Sushi Momo propose une exploration sophistiquée de la cuisine japonaise végétale en utilisant des techniques innovantes pour créer des rouleaux et des entrées complexes. Chaque élément du menu met en valeur les textures vibrantes et les saveurs profondes que l'on trouve dans les légumes frais, les fruits et les protéines végétales d'inspiration marine. La cuisine évite totalement les produits d'origine animale, se concentrant plutôt sur des combinaisons créatives comme des ingrédients frits en tempura, des glaçages savoureux et des présentations artistiques. Les clients découvrent une sélection variée de rouleaux maki signature qui remettent en question les attentes traditionnelles tout en conservant l'essence même de l'art du sushi. L'ambiance reste centrée sur la préparation méticuleuse de plats colorés et nutritifs qui soulignent les produits de saison. Cet établissement représente une destination incontournable pour ceux qui recherchent une approche strictement végétalienne de la préparation délicate des sushis.
Sushi Momo offre une expérience culinaire végétalienne hautement renommée à Montréal, fréquemment citée par les végétaliens comme par les omnivores comme étant parmi les meilleurs sushis qu'ils aient jamais dégustés. Les convives louent systématiquement les plats créatifs, savoureux et visuellement magnifiques, le menu dégustation et l'Omakase étant souvent recommandés pour découvrir la grande variété de makis et d'entrées. Bien que l'atmosphère soit généralement décrite comme étant intime, romantique et élégante, le restaurant est très couru, rendant les réservations essentielles. Le service est majoritairement jugé attentionné et professionnel, avec un personnel qualifié qui enrichit l'expérience, malgré quelques remarques sur les limites de temps ou de légères irrégularités. Dans l'ensemble, l'établissement est largement considéré comme une destination de premier plan pour une cuisine végétale innovante qui réussit à reproduire avec succès les textures et saveurs traditionnelles.
The sushi was fantastic. I will remember the crispy rice rolls I had here for a long long time. The hostess was so knowledgeable about the menu, helped us out of our decision fatigue, & explained to us in detail what went in each of the rolls we ordered once the food came in (which we didn't have to wait too long for either). It was a GREAT experience all around.
Super great spot! I do love traditional fish sushi, but this is vegan & so delicious. They managed to get the best flavours, super fresh, & original.
Also as its vegan great place to come for people with seafood allergies, as there is not risk of contamination.
They use a lot of mushrooms in the rolls, which has a really great flavour. Truly a unique culinary experiment. One of my favourite restaurants! They also are on uber which is super convenient too.
Prices are also relatively decent for the quality, portion, presentation we get.
The inside is super cute & a nice calm energy, I would recommend a reservation as it does seem pretty busy, & is small.
We really enjoyed our dinner at Momo par Christian Ventura. The space had a cozy & stylish vibe, the food was beautifully presented, & everything we tried was fresh & flavorful. The sushi rolls were delicious, the crispy bites had a great texture, & the drinks were very pretty & refreshing.
A lovely Montreal spot for a casual night out, dinner with friends, or a special little evening. Definitely worth visiting.
24 avr. 2026
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Sushi Momo by Christian Ventura was such an amazing experience! We went without a reservation, but the staff was incredibly accommodating after we mentioned we were visiting from Ottawa. That hospitality really set the tone for the evening.
It was actually our first time trying sushi ever, & we were blown away by how flavourful everything was. The food was creative, fresh, & absolutely delicious. We tried the miso soup, SOS sushi, Japanese arancini, & the Green Machine roll - every single dish was packed with flavor & beautifully presented.
Our server was very knowledgeable about the menu & took the time to explain the dishes, which made the experience even better for first-timers like us.
Overall, it was a fantastic dining experience. Definitely worth visiting, especially for vegan & vegetarian lovers. We will absolutely be coming back next time we're in Montreal!
Amazing vegan sushi, best one I ever had. Highly recommend the maki tempura roll, I'm still dreaming of it 🤤. Make sure to make a reservation ahead of time. We stayed two nights in Montreal & went there every evening (unfortunately only for take away, as they were fully booked). We will definitely come back the next time we're in Montreal 🥢
it was a lovely dining experience, the service & the cocktails were really special. however, the faux-cream cheese used in the philadelphia roll was very unappealing (& it's usually my favourite sushi).
& unfortunately the pear dessert was really difficult to eat with just a spoon. perhaps it was a bad batch but it just didn't have much flavour & was hard.
Ordered online. Mango & Mr. Salmon rolls, was in the hospital & out of commision for over 30 hours for food poisoning (confirmed by doctor). Stay safe out there.
I visited Momo a few years ago with my partner & had an amazing experience-the food, presentation, service, & atmosphere were all top-notch. So, when I had the chance to order from them again while caring for my brother post-surgery, I was excited. Unfortunately, the delivery experience didn't match up to my previous visit.
We ordered the combo, which included miso soup, edamame, & their popular rolls. The edamame was greasy, & the sushi flavors were overly strong & muddled. We both felt like it was'sushi for people who don't like sushi'. While I respect the creativity of the vegan menu, & can understand it will not taste like traditional sushi, the flavors were too heavy, & the sauce was very salty & overpowered the ingredients. Sushi should be simple, & let individual ingredients shine- but this missed the mark. Unfortunately we both felt a bit off the next day.
I still want to love this place & would consider visiting again in person if I'm in Montreal, & maybe trying some different & paired back menu items. But overall, tasting the food away from the dining ambience was a letdown.
Went here with four people & had the omikase. Flavours were great, I love mushrooms & that came through really well. Atmosphere is nice & cosy & provided a great environment to catch up.
Appetizers were great, soup was great, dessert was fine, & the sushi was good. But as a non-vegetarian it does not serve as a replacement for sushi. The flavours are great & they have some really interesting fusions, but most of the rolls rely on sauces to get their flavour. That's ok, & they taste good, but they are heavier & not equivalent for standard sushi.
This is solid vegan food in a nice setting, but it is not a sushi replacement.
Was recently there for my wife's birthday. We had 2 appetizers & 4 different sushi rolls.
For apps we had Agedashi Tofu, Tataki (soy steak) & for sushi we had Kamikaze, Croque Madame, Mr. Croquent & Fried Avocado. Everything was amazing but the Tataki was the star of the night.
