Sushi Hin propose une expérience authentique de sushi japonais, axée sur des nigiris, sashimis et rouleaux créatifs méticuleusement préparés. L'équipe culinaire élabore avec expertise chaque plat en utilisant les fruits de mer les plus frais, garantissant des saveurs vibrantes et une présentation précise. Les convives peuvent s'attendre à une sélection raffinée de sushis et d'autres spécialités japonaises qui mettent en valeur la qualité naturelle des ingrédients. L'ambiance est conçue pour compléter l'art délicat de la cuisine, offrant un cadre sophistiqué mais accessible pour savourer une cuisine japonaise exceptionnelle. C'est une destination pour ceux qui recherchent des sushis de haute qualité et une occasion de repas mémorable.
Sushi Hin reçoit généralement des avis positifs pour la fraîcheur de ses sushis, la grande variété de son menu et son service rapide et courtois. De nombreux clients soulignent la qualité des sashimis et des plats chauds, notant que l'expérience est souvent efficace grâce au système de commande numérique. Bien que certains clients mentionnent des problèmes occasionnels concernant l'exactitude des commandes, la constance de la cuisine ou l'ambiance, beaucoup estiment que l'établissement offre un excellent rapport qualité-prix pour un concept à volonté. Le personnel et la direction sont fréquemment loués pour leur attention et leur accueil, ce qui en fait un choix populaire pour les familles et les groupes, bien que certains clients suggèrent des améliorations concernant la gestion des portions, l'entretien des locaux ou la flexibilité des politiques lors des périodes d'affluence.
What happened with this place? Today was one of the worst sushi I had in Montreal. Rice had no taste (imagine your rice cooker rice), soya sauce was watery & the owner response was « this is all we have ». AVOID, I will not be back. Sad for a place that use to be my goto.
-- orignal review --
I have eaten all u can eat in more than 50 different locations in North America & I can say this is the best one.
Food: rolls were very good but the sushi/sashimi were the real highlight! The quality of the salmon is excellent, fresh & the presentation is super nice.
Service: super friendly staff, they sit you quickly & are very responsive
Mobile app: you order on your phone, the app is sync between everybody on the table, if someone adds to cart, everybody get a notification
showed up exactly at 4:30pm received only 4 small items on our first order missing 10 more items. Asked about our first order twice after waiting 1 1/2 hours. Meanwhile everyone who came after were receiving their second orders.
Asked about it again & they came out with two orders quickly with sushi rice all squashed like it was something from last week or someone stepped all over it.
Requested for the bill & mgr came out with his deal of over $100 dollars...no way!!!
Walked out paying $30 unsatisfied.
If they can send out a small order all squashed then they will feed you garbage without any hesitation....avoid this place like covid.
4 avr. 2026
sur Google
🍽️
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I was a bit disappointed by the food quality.
All the tataki were super cold (the beef was a bit icey & the salmon felt like it was old).
The nigiri fish to rice ratio was off.
On another note the service was super friendly & fast, you can tell they are having a good time as a team.
Worth trying out, but not for me.
I ordered the 52 piece chefs platter for delivery. Everything was soggy.
The fish was waterlogged, the rice was so wet it was see through & the avocado was slop. Everything was so wet there was liquid at the bottom of my tray. Never again.
This used to be my favorite restaurant for all-you-can-eat sushi. Unfortunately, on my last two visits, the quality has declined. I went back Saturday night. I have to say that, for the second time in a row, the sushi was disappointing. The maki were poorly rolled & kept falling apart. They use way too much rice. You can tell sushi is pre-rolled when the tempura isn't crisp anymore. To be sure, I ordered a handroll, which can't be made in advance. My handroll was fresh. The nori seaweed was crispy, & so was the tempura, but there was really too much rice. One of the reasons I always go back to this restaurant is for the kitchen dishes. Yesterday, I was disappointed with the quality of the food. The service is very fast, admittedly, but I prefer to wait a bit & be served hot. Some of our fried dishes were cold, like the fried scallops, takoyaki, & tempura. My favorite dish at Hin is the lamb skewers. Yesterday, they used too much seasoning, & the second portion I ordered underneath was burnt. I usually come on weekends. I find it's better during the week, perhaps because they're less busy & take the time to prepare orders properly. Overall, the service is always good. The servers always make sure our water glasses are refilled & consistently clear our plates. Hopefully they will improve the quality of the food back.
Amazing AYCE sushi. Their sashimi portions are great, their tataki are amazing. & we always get their hand rolls too! Nigiris have too much rice though so need to eat them with extra sashimi to balance the ratio
Not impressed at all. Hadn't been there since its previous name sushi st Jean & didn't love it then but decided to try again. Food was not fresh, rice was chewy, nothing impressive in the flavour, & the shrimp tempura was not even crispy. Service was lacking, we waited a while to get our water filled & more napkins. No one really checked in to see how our meal was or if we needed anything. We were also sat by the door on a very cold day when there were clearly other seats available, so we were cold the whole time.
The 3 other all you can eat places in the West Island are all MUCH better.
