Sel Noir Steakhouse
FERMÉOuvre aujourd'hui à 17:00
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Commodités, services et plus
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Commodités, services et plus
Avis pour Sel Noir Steakhouse
Les avis mentionnent souvent
steak(92) recommend(49) steakhouse(30) cocktail(25) highly recommend(24) drink(24) date(19) vibe(17) quality(15) perfectly(14) perfection(13) qualite(13)Après plusieurs visites, je peux dire que j'ai mangé le meilleur steak de ma vie au Sel Noir. Bravo à l'équipe
J'ai trouvé le sel noir super acceuillant notamment grâce à Gabriel qui nous a conseillé de délicieux cocktails basé sur nos goûts. L'ambiance est aussi très agréable presque speakeasyesque. Parfait pour une date entre amoureux !
Steak was cooked to perfection, nice vibe & lovely service by Isatis 💓
I have been multiple times & have tried different cuts of meat... it is just incredible. Don't forget to add their amazing truffle butter to your meat! Such a cozy place & the staff elevates your experience. Shoutout to Desmond for the hospitality. We will be coming back for sure.
Excellent service ainsi qu'une bonne recommandation au niveau du menu par la serveuse Isa & Marie-Co! Recommande à tout le monde
We had the best night ever for my birthday. We loved the decor & the setting. The food was absolutely amazing. The meat was perfectly cooked & my special fav was the miso fish. The servers were so nice & patient with our big group. 10/10
Excellent service moi & mon amie avons été bien accueilli par la serveuse Lisa ouverte disponible à tout moment. Je vous la conseille.
I had an amazing experience at Sel noir, the food was flavourful with a nice presentation . The service was great & the vibe really nice. I would highly recommend! 🙌
My friend & I stumbled upon this place & ended up being blown away by our experience. The food was absolutely amazing & the staff really made our experience so special. Everyone we met was lovely & we felt so taken care of all night! We'll definitely be back for that steak & the cheesecake, I'd recommend it to anyone.
Appetizers were good. Ordered a NY strip & was just ok. Asked for medium but it was undercooked cooked & almost rare. Also wasn't the greatest cut of meat. I also found that it was a little expensive for what we ate. Wouldn't come back here if I'm craving a steak.
My husband & I are visiting from out of town so we chose Sel Noir because we wanted a steak & something close by. The restaurant at first had a fine dining feel to it. It was nice BUT the wait staff changed my opinion. We were unsure of who our waiter was & it felt like you were more at a burger joint. We had three different people at our table. The girl who gave us our check came in for a minute (apparently it was her night off) & then left immediately after cashing us out. I guess she decided to help out for a second.
Secondly, our steak was cut in four pieces, not all the way sliced though. We both ordered ribeyes. In my fifty years I have never had a steak presented to me this way. Was the chef checking for the temperature or the wellness? Anyways we'll try another place next time.
En général, c'était bon, par contre le service était vraiment lent peut être parce que nous étions un groupe de 10 personnes.
I visited Sel Noir this past Sunday for the first time with some friends. Overall it was a great experience. Our server Tony recommended us some cocktails. We tried the New York Sour & the Purple Haze which were delicious. For the starters we tried the beef & salmon tartares & for main we got rib-eyes. Top-notch. It was great , however it is more on the pricier side. We will definitely be back!
J'ai adoré mon expérience au sel noir! Service impeccable & personnalisé. Sans parler de la nourriture, tout était délicieux!! C'est certain qu'on va revenir pour un autre date night, l'ambiance est parfaite pour ça!
Good & friendly service... nice ambiance... solid experience. Great cook on the steak. Enjoy the salmon gravlax & the burratta to start. Split the surf n turf for 2. Which is a very generous portion. Really nice crust on the tomahawk... ive been back a few times... really holds up**
Went back in November... it holds up. The new French onion soupnwith short rib is amazing.