Sel Noir Steakhouse privilégie la précision dans la cuisson des pièces de bœuf répondant à des exigences de température spécifiques. La cuisine met l'accent sur un approvisionnement rigoureux pour ses tartares signatures, minutieusement assaisonnés avec des herbes fraîches et des protéines coupées au couteau. Les convives découvrent une approche culinaire directe centrée sur les textures naturelles et les saveurs profondes des viandes saisies à la flamme. L aménagement privilégie une efficacité fonctionnelle, créant un cadre épuré où la préparation des protéines demeure l élément central. Chaque plat démontre un engagement envers l intégrité des produits, évitant les garnitures superflues qui altéreraient les composantes principales. Cet établissement constitue une destination dédiée aux amateurs d une cuisine centrée sur la viande, respectant les techniques de grillade traditionnelles et des standards de préparation constants pour chaque commande.
Sel Noir Steakhouse suscite des avis variés, de nombreux clients louant la qualité des steaks, la fraîcheur des ingrédients et l'originalité des cocktails. L'ambiance est souvent décrite comme feutrée et chaleureuse, idéale pour les sorties en amoureux ou entre amis, tandis que plusieurs convives soulignent l'accueil attentionné et le professionnalisme du personnel. Toutefois, l'expérience demeure inégale pour certains, avec des retours mentionnant parfois des délais d'attente, des écarts dans la cuisson ou l'assaisonnement des plats. Bien que quelques critiques signalent des lacunes dans le service ou la préparation culinaire, une grande majorité d'habitués qualifie leur visite de mémorable, recommandant l'établissement comme une adresse incontournable.
Desmond & his staff were nothing but amazing while we had dinner. His mother's cheese cake recipe is the best dessert! Anyone that chooses to eat here must get a slice. Amazing drinks, amazing food, yummy shots. I will never get over the juicy filet mignon & lobster. Could not recommend enough!
Thank you big E. & the great staff & super Mario cook at sel noir steak house. Thanks to you, your staff, your service, the quality & flavor you bring to your food & to your drinks was amazing & of course your ability to make almost everyone feel like family & make things uniquely fun.
We had the bone marrow tartare 5x⭐?, the oysters 5x⭐?,the wagyu burger 5x⭐? the lobster & shrimp risotto with the chef secret garlic butter 5x⭐? & we canot forget the mind blowing kumquat carajillo ⭐?⭐?⭐?⭐?⭐?.
Thank you all for making our first anniversary one to remember.
I wanted to try this place for a very long time since it always shows up on my IG news feed. The cocktails were good. The entres were good 2. La pieuvre était bonne. However, it all fell down, when me & my brother-in-law ordered the tomahack, lobster & shrimps for 2. Weirdly for a steakhouse, everything that came from the sea was good but the tomahack was a hell of dissapointment!!. We asked for medium well, it was cooked blue. We had to ask to grill it again because it was way too bloody. Then after the first bites, we were double dissapointed. The meat had NO FLAVORS WHATSOEVER. It's like they took the meat from the animal & just put in the grill with no salt, no pepper, no seasonings..It was NOT TENDER...🤨😒 bruuhh My expectations were too high I guess...Nonetheless, our servers were very nice & even gave my sister a slice of cake for her bday...
Unfortunately, I live far from d-town, so this visit will probably be my last.
8 janv. 2026
sur Google
🍽️
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We had the pleasure of dining at Sel & Noir, & it was nothing short of incredible! We ordered the Chef's Plate, a delightful surf-&-turf creation featuring perfectly cooked steak, succulent lobster, & tiger shrimps. The plate was accompanied by loaded baked potatoe, & crispy Parmesan fries-all bursting with flavor & cooked to perfection. Compliments to the chef & the team!!
The Carpacio was another highlight-fresh, exquise, & dressed to perfection. As for the cocktails, they were absolutely delicious & expertly crafted, adding the perfect touch to our meal. Compliments to the bartenders!
One of the best meal experiences I have ever had! Jasmine was the best with the attentiveness & made the whole evening exceptional! The burrata was delicious...must order like many of the reviews suggest. I shared the surf & turf for 3 people & everything was perfectly cooked & seasoned to perfection! Tender lobster tail, steak cooked to the right temperature & the carrots were yummy! I will we back...one of my top 3 dining experiences for sure!
Love this place! If you're looking for a steakhouse with more of an intimate ambiance, this is the place. Been a few times & every time has been perfect. Even held an event with nearly 20 guests & all of us were shocked how on point the service & food was for such a large group. Our steaks were fantastic. Highly also recommended the burrata & lobster risotto. The owners are also so accommodating. Highly recommend.
Had a great experience at this chic & intimate steak house. The owner & the staff were incredibly friendly & the service was on point all night. The burrata was just so fresh, & the octopus cooked to perfection with a delicious nduja sauce that gave it an extra spice. The Ribeye was very tender & had a nice crisp on the outer. The lobster & shrimp risotto was creamy & delicious, with a generous portion of seafood on top. A simple yet classic side was the Mac & cheese but probably one of the best I've had. Can't wait to go back to this gem in Montreal. Perfect for date nights or even a group! Would definitely recommend.
