Sel Noir Steakhouse : Savourez les meilleures coupes au cœur du Mille carré doré de Montréal. Offrez-vous nos steaks méticuleusement préparés, complétés par une carte des vins soignée, le tout dans une ambiance élégante qui définit l'art de la table.
Les avis sur Sel Noir dressent une image globalement favorable du restaurant, avec des steaks comme tomahawk, ribeye et filet mignon souvent loués pour leur cuisson, leur tendreté et leur saveur, et des fruits de mer comme le homard et le tartare de saumon qui impressionnent quand ils sont bien préparés. Les cocktails et les boissons sont fréquemment salués pour leur qualité et leur créativité, et le service est décrit comme efficace, attentif et chaleureux, même si certaines expériences ont signalé de la lenteur ou un manque d’attention. L’ambiance est généralement décrite comme cosy, chic et légèrement lounge avec une touche de jazz, idéale pour un dîner en amoureux ou entre amis, mais certains avis mentionnent que l’endroit peut être trop bruyant ou que le service n’est pas parfaitement constant d’une visite à l’autre. Le prix est parfois jugé élevé et certains plats ou portions n’apportent pas tout le réconfort attendu, tandis que d’autres plats Signature justifient l’investissement par leur qualité. Dans l’ensemble, Sel Noir est perçu comme une option de premier choix pour les amateurs de viande à Montréal, offrant une expérience souvent remarquable, mais avec des expériences variables selon les services et les équipes en charge.
Love this restaurant! Everything from the food to the service & the ambiance is top tier. We were taken care of & greeted as soon as we walked in & the staff is so knowledgeable. My favourite things on the menu that we tried: Cesar salad, salmon gravlax, the steak & the mushrooms. So so good! & table fries are always a must.
Food was good but nothing special.We waited more than an hour for our food.The waiter & staff where nice however & gave us free drinks. Disapointed however because of waiting time for food was above mediocre. I hope this place gets bette
28 avr. 2024
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The Purple Haze is a delicious cocktail. My rib eye was wonderfully cooked, & it was excellently paired with the grilled mushrooms. My fiancee's filet mignon had an excellent crust, & was delightfully buttery. The staff were friendly attentive, & accommodating. Definitely a restaurant we will revisit. The restaurant could be slightly brighter, & the table was a little wobbly - or the top was warped. This is such a minor detail, & did not take away from the overall experience, but it is a detail that should not be overlooked.
19 avr. 2024
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Service was good but quality & quantity of food don't add up for the price you're paying. The steak was good but nothing exceptional, it took it almost one hour to arrive. Place extremely dark as well. All those good reviews are probably paid.
I would reccomend this place 110%. Whoever is reading this , this is a great place to have a nice diner date with your special somebody. What a cozy place & the food was honestly amazing. I reccomend the oysters as an apetizer & having the NY strip steak & combo it with mashed patatoes. It was delicious. I ordered the Purple haze cocktail & it was fantastic as well. A great experience. To the owner ;) congratulations you have done a superb job 👏
14 mars 2024
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Good. Not great. I'd say they are focusing on making this a "cool" place, but the service is lackluster. The steak was good, not exceptional. Brussels sprouts were saturated in some kind of sauce & were significantly overcooked. I would have expected more. However, I will probably try one more time.
On est arrivé en retard & on & vraiment ont est surpris de l'excellent service de Gabriel qui nous a bien accueilli & nous a proposé un service de qualité & aussi un grand merci au chef qui nous a pris en charge & nous a bien régalé. On va revenir c'est sur !
We came here for Valentines day & overall it was lower mid quality. The service was pretty good, no issues there. However the food was not quality that you would want for the money that you're spending. We ordered oysters, beef tartare & tomahawk for 2. The oysters were very good actually, I've had PEI oysters in PEI & the oysters they had although not quite as good they we're pretty damn close. The Beef tartare was rather disappointing however, the color was off & clearly they tried to mask bad quality beef with A LOT of salt. The most disappointing part was the Tomahawk for two. They claim that the steak itself is supposed to be 40oz. The taste was decent but my issue is with the presentation. They conveniently pre cut the steak & also place it in a strange fashion. They place the bone over your cuts like a rainbow to not show the actual size of the meat. This is obviously an attempt to have some of signature instagram moment. Honestly all this to say there is NO WAY that was 40oz. They clearly to all this weak flair in order to oversell you on a small amount of meat. - 150$ Overall I feel like we were taken for a ride. Advice: You're food is solid, but you're charging Wayyyyy too much for what you're giving out.
