Resto-bar à vins et tapas indo-malaisien avec une cuisine sans gluten et des vins et cocktails uniques.
Indo-Malay wine and tapas resto-bar with a gluten-free kitchen and unique wines and cocktails.
Overall, reviews about Satu Lagi highlight bold, authentic Indonesian and Malaysian flavors, with standout dishes such as rendang, pandan crème brûlée, sambal, and crispy mushrooms, plus satisfying nasi lemak and satay. The menu is praised for being gluten-free friendly and accommodating to allergies, while cocktails and drinks receive frequent compliments for creativity and balance. The dining experience is described as modern and vibrant, with an open kitchen, aromatic smoke, and a welcoming, attentive staff; several notes mention a charming terrace and a cozy ambiance suitable for brunch or intimate dinners. A few critiques mention occasional service hiccups, reservation miscommunications, or higher prices, and some guests found certain dishes a touch sweeter or mellower than expected on the spice or intensity. Nevertheless, Satu Lagi is regarded as a top destination for Indonesian-Indo fusion in Montreal, with many reviewers eager to return and explore more of the menu.
Une expérience inégale. Certains plats nous ont impressionnés (satay belacan, tofu sauté, calamars). Les sambals sont excellents. Mais d'autres plats sont très ordinaires (pilons de poulet, poisson entier) Beaucoup de plats frits. Les cocktails sont originaux. Le service était plutôt lent. L'atmosphère est bruyante & il est difficile d'avoir une conversation. La formule « tapas » est originale & permet de goûter & partager un éventail de plats.
Pour être allée plusieurs fois en Indonésie & avoir testé plusieurs restaurants indonésien dans divers pays, celui ci est est l'un des meilleurs! Les cocktails étaient très savoureux, bon service & une mention spéciale au canard (bebek goreng) & au rendang. Par contre, le dessert au durian & chocolat, pas fan du tout mais je n'ai pas été la seule je crois, ahah
Mar 3, 2024
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Rather disappointing: rendang beef had too much fat & lacked flavor. Shrimp also lacked flavor, as did the gado gado. Fried mushrooms & cocktails were ok. I had higher expectations based on the reviews. Wouldn't return.
Des satay au bebek goreng, en passant par la crème brûlée au pandan & les cocktails, tout était délicieux, mais le rendang daging c'est autre chose... absolument succulent, une vraie merveille !
The food & cocktails were exquisite. The squash satay was my favorite. The Susu cocktail hadnsuch complex multilayered taste, I almost cried! The pandan creme brulee was another hit with our group.
Très bon menu nourriture! Le menu Cocktail semble très intéressant, mais en ce qui est bières/vins, ça laisse à désirer. Manque de sélection pour les bières, & les vins sont un peu cher.
Oct 16, 2023
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Was really excited to try this place, planned the Montreal trip also around it. Was a bit disappointed. Not that the food wasn't good, but it just wasn't anything special for the price. The service, atmosphere & overall maintenance was great but they could up their game with the variety on food. The cocktail was also good (Paradin Rice). We had the Satay Daging (beef) & marinated Calamari. We also tried the Fried chicken.
Wonderful new restaurant. Eating Indonesian food this good made me a little homesick. Both cocktails & mocktails were excellent.
Only missing dish was sambal goreng boncis ;) Oh, & sambal badjak. Now hoping they will also open for lunch…
Wonderful discovery. Lots of choices to share & try the different dishes. Many mocktail choices & the cocktails are extremely inventive. Patio in summer is lovely. Might be tough to get a table in the winter. All gluten free.
Food here was great, super flavourful & the cocktails were really nice. Don’t skip out on the satay!! Nice spot for a date or dinner with friends.
My only critic is related to the service. I like sitting at the bar when the kitchen is right behind it to be closer to the action, but the cooks seemed really bored & didnt hide it lol. Big yawns, sometimes on their phone while waiting at the fryer. One guy fully took off his cap & shook out his hair. I totally get having off days, but it just dimmed the experience a little. I’d still go back!
We were a group of five & the waitress said that as it’s a tapas style place, it takes ~ 5 dishes per 2, we went on & ordered almost the whole menu. Everything ranged from good to amazing & unbelievable. Good cocktails both alcoholic & alcohol free.
