Monday | Closed |
Tuesday | 3 pm - 10:30 pm |
Wednesday | 3 pm - 10:30 pm |
Thursday | 3 pm - 10:30 pm |
Friday | 3 pm - 11:30 pm |
Saturday | 10:30 am - 11:30 pm |
Sunday | 10:30 am - 10 pm |
Amenities, services & more
Reviews often mention
satay(36) fried(36) cocktail(32) gluten(27) chicken(27) recommend(25) indonesian(23) dishes(23) flavour(23)Stylish atmosphere, friendly staff, & beautifully presented dishes. We enjoyed the chicken & fish skewers, gado gado, rendang, chicken curry, & pandan crème brûlée-the dessert was the highlight. While everything was well-cooked & satisfying, the flavours lacked the boldness & depth we've experienced in Southeast Asia. The drinks were refreshing but mild. A pleasant experience overall, just not as punchy as hoped.View more
I had the pleasure to visit Satu Lagi for a solo dining on a Saturday evening & I left deeply satisfied. This intimate & dimly-lit establishment offers a delightful selection of Indo-Malaysian plates & cocktails all done exceptionally well.
Upon first walking in, the restaurant welcomes you with the enticing smell of smoke coming from its open kitchen. It is amazing to watch the kitchen work so seemlessly with the massive fire intermittently stealing my attention away from the food as it ignites & dances against the rhythmic tossing of the wok.
The bartender is also extremely nice, humble & passionate about her craft. The sheer enthusiasm radiating from her is contagious. It was a pleasure to connect with her as she shared about the'secret' & the history of the Pomelo cocktail. What a creative drink that replicates the flavor of an ingredient that isn't even included in the recipe.
The food far surpasses expectations with each dish made with care & offering a range of texture, flavor & aroma.
The jamur jamur of fried oyster mushrooms was crispy without feeling greasy, & the pickled shimeji mushrooms add a much needed acidity. The kajang panjang kluwek was deeply savory & umami. The fried caramelization on the beans & the softened onions add a rich sweetness that complements the saltiness.
The highlight of the meal was the cumi bakar bali; albeit small, the calamari packed a lot of flavour & aroma. It was smoky with charred bits, sweet & lightly spiced from the tamarind glaze, & perfectly cooked tender with a slight bite.
Overall, Satu Lagi was a pleasant surprise & I will surely be coming back for more. The food was delicious & all of the staff care deeply about the quality of the food served & of the service provided.View more
Small brunch menu but very nice. Great flavour, but the Crème brûlée was a bit too brûléeView more
This place is special - the consideration & intentionally in the food, drinks & atmosphere are top notch. Standouts for my pallet are the mushrooms, malay Cote de boefe, the rendang & honestly all the cocktails. Ask your server for a natural wine pairing.View more
Really the spot for a fun night in mont royal, the food was muy Fuego & the atmosphere is so nice, dim lights good music & amazing staff, couldn't ask for better !! Also tip your bartenders & waitresses well cause they be working double time there, got my orders in a lickaty split. Highly recommendView more
Je recommande à 100% cet endroit! Le personnel était efficace & très attentif à nos demandes. Tous les plats commandés étaient délicieux & très goûteux! Sans oublier le Yuzu spritz & le dessert de pandan crème brûlée, wow! Je reviendrai sans hésiteView more
They were a little understaffed tonight but they were so kind to let us know & the food ended up being incredible! The bartender was really pretty too hihi :) Definitely a hidden gem 🥰View more
One of the best in the city! Beautiful restaurant, great food & fantastic staff! Must try👌🏾👌🏾👌🏾View more
I had the pleasure of dining at Satu Lagi during my visit to Montreal, & it was truly a highlight of the trip. The flavors were bold, authentic, & exceptionally well-balanced. The gado gado was a standout-fresh, vibrant, & dressed in a perfectly creamy peanut sauce. The satay was grilled to perfection, tender & full of rich, smoky flavor.
The drink selection was equally impressive, with thoughtfully crafted cocktails & a solid variety of alcoholic options that paired beautifully with the meal.
Beyond the food, the staff were absolutely wonderful-warm, attentive, & genuinely passionate about what they do. Their hospitality made the experience all the more memorable.
Satu Lagi is a must-visit for anyone seeking high-quality Indonesian cuisine in Montreal. I'll certainly be returning.View more
Really miss Indonesian food so much & finally I got incredible food here in Satu Lagi. The food was awesome, friendly staff & excellent atmosphere. Thank you.View more
Mon restaurant sans gluten préféré! Tout ce que nous avons commandé était tellement bon! De la vraie cuisine thaïView more
I came here for an anniversary dinner & the main draw for us as I have celiac is that this place is 100% gluten free! We loved this place, the options were amazing & everything was delicious, I've included in the photos the names of the menu items we ordered. Service was nice, the only thing was that the fried banana was slightly over fried but still yummy. It is very expensive, but this is our reality, would come again though!View more
I really enjoyed the food at Satu Lagi! All of the items we ordered were delicious.
Since we were two, they offered to add an extra skewer to each dish for an additional fee so we could each enjoy two skewers per plate, & we appreciated this. I will say though, the food is on the pricier side so just be prepared for that.
We tried 3 satay skewers, the chicken, beef, & shrimp. They were all delicious & flavorful. The chicken & beef were very moist while the shrimp was a little bit overcooked but the sauce was so good. My favorite dishes were the chicken satay (Ayam), beef satay (Daging) & the Chinese broccoli dish (Kailan Bakar).
I was really happy with my overall experience. The staff was friendly & attentive. We also got lucky to be seated right away without reservations but I would recommend that you make reservations as they did get very busy. I would definitely go back, especially to try their bunch menu!View more
Overall: 7.25/10
Food: 7.5/10
Service: 7/10
Atmosphere: 7/10
A nice brunch spot on Mont-Royal. Went there with some friends for brunch & we tried an assortment of the satay entrees & the mains. They also had bottomless mimosa for 30$, which we found to be very reasonable. Overall I would recommend trying it out for brunch
The stand outs were definitely the satay skewers, we especially liked the beef & the fish. As for the mains, the maple fried chicken was pretty good.
As for the service, it was alright throughout the meal, the food came out a bit slow instead of all together which led to some waiting.View more
Amazing dinner. The beef rendang threw me right back to my Yogyakarta trip, the fried mushroom dish was actual heaven, service was very attentive, & the decor is wonderful. I can only recommend, & look forward to coming again :)View more
Had an incredible meal here. Server was welcoming & offered excellent recommendations from the all gluten-free menu. I had two small plates plus dessert & was absolutely stuffed. Chicken satay & pandan crème brûlée were highlights. This spot is best for smaller parties of 4 or less, & reservations recommended as it fills up quickly.View more
Je suis très satisfait d'être venu dans ce restaurant.J'ai retrouvé les saveurs qui envahissent les rues de ce pays magnifique qu'est l'Indonésie. Enak sekali 😊.Nous y retournerons dès que nous reviendrons à Montréal.View more
Un brunch délicieux, original & qui conviendra à tous les régimes alimentaires ( sans gluten, végétarien ou vegan).
Du café indo au satay tempeh en passant par les toasts sans gluten, tout était délicieux.
Une adresse à visiter & re visiter sans modération.View more