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Commodités, services et plus
Salle Climatisée - nouvelles récentes.
Salle Climatisée a été présenté dans l'article(s) ci-dessous.
Avis pour Salle Climatisée
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Les avis mentionnent souvent
Afficher toutwine(29) dishes(18) tartare(17) dessert(14) sauce(14) leek(13) chef(10) sticky(9) selection(9) beef(9) pork(9) pudding(9)
Exceptionnel!!! Tout les plats de l'ardoise étaient vraiment exquis! Très bon service, personnel sympathique. À essayer en dessert le sticky pouding, décadent.
Notez que ce resto est exigu.
My husband & I had such an enjoyable meal here. Brendan & his team were friendly, funny, attentive, & it was clear that they care so much about the food, the wine, & the guest experience. We sat at the bar which was great fun to watch the chefs at work & enjoy the bustling activity of the restaurant.
We shared a number of stellar dishes - leeks with two sunflower dressings, steak tartare, a warm corn dish, bread & butter, halibut from Gaspésie, & sticky carrot pudding. Each dish was delicious, with the halibut being a particular standout. It's so nice that restaurants like this exist - where you can enjoy food that has been prepared with care & served with that same care & attention. We'll be back the next time we're in Montreal!
This is a divine restaurant. Every dish we got was perfect (the leeks, the halibut, cheese plate, sticky pudding). We sat at the counter & watched the excellent chefs make it look easy. The wine we had was also great (glasses, white). The price is fair. The whole vibe is endearingly laid back & confident. Great time.
5 stars on everything. The service was fantastic (thanks for the shot of Amaro at the end of the meal, chef!). The food was creative & delicious. The wine choices excellent & the vibe immaculate. Don't leave without trying the pork & the sticky carrot pudding.
Wow, expectations were high from all the positive coverage but we enjoyed our first experience even more than we could have imagined! Everything was perfect. Warm, attentive service. Great wine recommendation. Each dish was simple but creative, unusual & really flavorful. The leeks in vinaigrette are a revelation. Sticky pudding possibly the best ever, & we've tried a lot! Tiny but intimate space, can't wait to go back. (Not your spot if you like to start your evening with a beer, though. Only one, a bottled import, available. Not really any cocktails or digestifs either. But a vast by-the-glass wine selection ($15-$20 per generous pour) is curated to the menu to make up for this)
Great service & wine recommendations. Beef tartare was amazing. Cabbage was the best cabbage I've ever had, really the ideal way to cook it. Chicken & clams was good, mostly because of the broth. I didn't feel like the gigantes beans added anything. The carrot cake sticky toffee pudding hybrid had this weird salty buttery taste to it that wasn't the best. The gentiane spritz recommended as a starter was refreshing.
Best restaurant in Montreal. Very candid environment with good quality simple ingredients. I have been stopping by here every time I visit Montreal. Food: incredible, we got the beef tongue, mushrooms, beef tartare, beet salad & sticky pudding Atmosphere: candid & homely Service: very good
Simple local ingredients well executed & fresh. The staff is friendly, attentive & the service is fast (but not too fast like you feel like being rushed iykyk). We will for sure come back! The sticky pudding dessert was the cherry on top of the evening (probably one of the best desserts I've eaten...)
We chose this restaurant because of its inclusion on the list of Canada's 100 Best restaurants list. It most definitely belongs on this list & should perhaps rate much higher than its current place at number 50 - one of my best meals ever! The dishes are fresh & creative - we particularly enjoyed the vegetable forward dishes (cucumber salad, cauliflower), the char (melt in your mouth!) & the sticky toffee pudding. A simple but perfect menu! The natural wines were surprisingly enjoyable as well. & Jess was a fantastic server - keeping our bread plate well stocked to soak up all the mouthwatering sauces!
