Salle Climatisée fonctionne comme un bistro raffiné axé sur des expressions culinaires saisonnières et une préparation minutieuse des ingrédients. La cuisine privilégie la production agricole locale, transformant les éléments bruts en assiettes structurées qui mettent en valeur les profils de saveurs naturels et une technique précise. Les clients interagissent avec une sélection rotative de plats conçus selon la disponibilité du marché et le terroir régional. L'espace physique conserve une esthétique minimaliste, favorisant des lignes épurées et une atmosphère sobre qui dirige toute l'attention vers l'assiette. Cette approche crée un environnement concentré où l'intégrité de la cuisine demeure la priorité absolue. Chaque élément au menu reflète un engagement discipliné envers les normes culinaires actuelles et une absence intentionnelle d'ornementation inutile. Le résultat est une expérience cohérente définie par la simplicité, la clarté et une constance technique.
Salle Climatisée est largement reconnue comme une destination culinaire incontournable à Montréal, célébrée pour son menu saisonnier d'une grande créativité et son atmosphère intime et chaleureuse. Les convives soulignent régulièrement la qualité exceptionnelle des plats, notamment le tartare de bœuf, les poireaux et les desserts décadents, ainsi que la pertinence des accords mets et vins et la compétence du personnel. Bien que la plupart des visiteurs apprécient les assiettes à partager et la possibilité d'observer l'équipe en cuisine depuis le bar comme faisant partie d'une expérience mémorable, certains ont noté que les prix peuvent être assez élevés. Dans l'ensemble, cet établissement est apprécié pour son accueil hospitalier et son excellence constante, ce qui en fait une adresse vivement recommandée pour ceux qui recherchent une expérience gastronomique unique et raffinée.
On our fourth visit to Salle Clim, the experience felt less like a reliable favorite & more like a restaurant quietly losing its footing. What was once our go-to spot for a consistently enjoyable meal now seems to be slipping, both in the kitchen & on the floor. The leeks remained a highlight, familiar, & as excellent as ever. The radish with whipped ricotta landed with far less conviction, coming across as bland & underdeveloped. The beef tartare, by contrast, was excellent: deeply savory, well-balanced, & easily one of the evening's strongest dishes. But the final plate, the cochon, was difficult to justify. Two slices of pork accompanied by green peas & a sauce that added little in the way of flavor made for a disappointing close, especially at more than $40. Service, too, was uneven. The gentleman serving us appeared disengaged & never once offered a smile, though the woman who later took over brought a much warmer & more welcoming presence. It is disappointing to see a restaurant we once counted on decline in this way, & after this visit, it will likely be our last.
An unforgettable experience at Salle Climatisée. Every dish felt thoughtful & beautifully executed. From the beef tartare, to the endives with sea urchin sauce, to the incredible pork with sauce américaine. Everything paired perfectly with the orange wine recommendation.
We ended with an apple cake & dessert wine that were the perfect finish to the evening. Special thanks to Brendan, for personally taking care of us & making the experience feel so warm & memorable. It truly felt like being at home with friends. Exceptional food, service, & atmosphere from start to finish. Five stars all around.
Good but... I was hoping for a better gastronomical experience; we were a group of 5 so we shared all the plates on the menu. The beef tartare wasn't seasoned & had an overpowering ranch style sauce, the pork was a bit overcooked & the 2 fish dishes had a very similar sauce. It was all good but no wow from any of us..
6 déc. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I truly feel like I can't oversell this place. In my two visits so far, Salle has transformed my opinion of four different vegetables (for the record: leeks, chard, rutabaga & mature spinach).
Each dish I've had pairs one classic, simple aspect executed perfectly, & a surprising element.
For example, the leeks with two sunflower seed sauces, which were available both times I visited. Perfectly cooked, custardy leeks with a pair of sauces I never would have expected to be so balanced, smooth, yet distinctly flavored of sunflower seed.
Or the pork chop with chard & carrots; the pork chop itself was simple. Perfectly pan-cooked (I compared the texture to a low & slow prime rib) but accompanied by tender chard & an apple jus that was barely sweet, but so savory I was mopping up every drop with the house's lovely sourdough before letting that plate leave the table.
Other notable memories include a tartare that brought a tear to my eye, a poached pear & buckwheat cream that defied explanation, & a lovely non-alcoholic chamomile infused cranberry drink (though the wine selection is thoughtful & extensive in spite of Salle's small footprint).
The place is tiny, & the fact that I got a same-day dinner reservation still feels wrong to me. This feels like the kind of place with a waiting list, & if I had waited months instead of hours for this same meal, I would have been no less pleased.
Front & back of house staff were both friendly, happy to serve & talk with us. I left full, happy & enlightened, & I don't think you should leave Montreal without stopping by for the same treatment.
Tout était très bon, mais les prix trop élevés. Nous avons payé 18$ hors taxes pour une salade avec sa vinaigrette, quelques lamelles de fromage & radis. Ou bien 49$ hors taxes pour un poisson blanc accompagné d'une sauce au poivre & de 2 champignons. Ces plas étaient à partager à deux.
En dehors des prix qui m'ont paru exessifs, tout était très bon & le service très agréable 🙂
A truly incredible dining experience, one for the books. We had the pleasure of sitting at the counter & were able to watch the care, precious & love that went into every dish from the efficient kitchen crew. Brendan's wine recommendations were exceptional, his attention elevated our experience in every way. We worked through 5 or 6 courses & each bite was delightful. We leaned deeply into the summer produce bounty & seafood & the flavors were complex, nuanced & layered. Every drop of sauce was soaked up by the delicious bread. This dining experience was the star of our trip to Montreal. Thank you, team, for a truly memorable night. If this restaurant were in Brooklyn, we'd be regulars, truly.
We've been coming to Montreal for 15 years in the summer & have followed several chefs/restaurant managers as they deepen their talents. The current iteration of Brendan's Salle Climatisée achieves one of highest pinnacles of Montreal's special experiences: well-conceived & excellent local fresh & seasonal exquisite bites. I couldn't say a word while eating the poached lobster & the accompanying Hof Kelsten bread, which helped me get every last drop of the sauce. The halibut, green bean salad, & carrot bread pudding brought similar pleasures. A fun atmosphere, convivial staff, & a great wine selection. Can't wait to go back.
Amazing food & service. I absolutely loved the halibut with the morels. The sauce was divine. I have never eaten such good radishes too with the whipped ricotta.
I've been here twice, the first was was mind blowing. The second time I went it was a different menu, however it was still delicious. I'm always blown away by the sauces. My favorite dishes so far have been bigorneaux,pot & oseille, I could eat this every day of the week & the pork with the sauce of chasseur was insane. The pork itself was good but the sauce was on a different level.
When all you have is a picture of leftovers-& believe me, not a single bite or drop of sauce was left on any plates-it truly means the food was absolutely delicious! Tonight's dinner at @salle.climatisee was an absolute blast, with a cool host, a fantastic atmosphere, & scrumptious food from appetizers to desserts. Salle Climatisée is by far the best restaurant in Montreal.
