Dans l'ensemble, Salle Climatisée est décrite comme une petite salle intime et accueillante où un service chaleureux et attentif accompagne des plats créatifs et saisonniers alliant simplicité et raffinement; des spécialités telles que les poireaux, le tartare de bœuf, le halibut et un pudding à la carotte collant reviennent souvent comme des temps forts, et la possibilité de demi-portions facilite les repas en solo; l'ambiance autour du comptoir est conviviale et le menu évolue selon les produits locaux, le vin est soigné et bien pensé, et bien que les prix soient élevés, l'expérience est régulièrement louée, poussant les visiteurs à réserver à l'avance et à considérer Salle Climatisée comme une adresse à ne pas manquer à Montréal.
An unforgettable experience at Salle Climatisée. Every dish felt thoughtful & beautifully executed. From the beef tartare, to the endives with sea urchin sauce, to the incredible pork with sauce américaine. Everything paired perfectly with the orange wine recommendation.
We ended with an apple cake & dessert wine that were the perfect finish to the evening. Special thanks to Brandon, for personally taking care of us & making the experience feel so warm & memorable. It truly felt like being at home with friends. Exceptional food, service, & atmosphere from start to finish. Five stars all around.
Absolutely delicious - this might be the best restaurant in Montreal. I really appreciated that almost every dish (except one main) can be ordered as a half portion, which is perfect for solo diners, & even the half portions were very generous. The leek & roasted mushrooms were amazing, & the beef tartare had a very unique seasoning unlike any other I've had. They also kindly offered to replace the carrots with sweet potato for me, which was such a thoughtful touch. The server gave excellent wine recommendations too. A perfect experience.
12 mars 2026
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Salle Climatisée is an exceptional restaurant. Brendan took incredible care of us-curating the menu & continuously bringing out one delicious dish after another. The cabbage, chicken, beef tartare, & bread were absolute standouts. A must-visit.
Good but... I was hoping for a better gastronomical experience; we were a group of 5 so we shared all the plates on the menu. The beef tartare wasn't seasoned & had an overpowering ranch style sauce, the pork was a bit overcooked & the 2 fish dishes had a very similar sauce. It was all good but no wow from any of us..
We made our reservation two weeks in advance & arrived about 10 minutes late. The staff welcomed us with no stress, which we really appreciated. That said, please don't be late-these people work hard & deserve respect for their professionalism.
From the start, everything felt well thought out: a choice of sparkling or still water, spotless cutlery, & a menu designed so your server can walk you through the details-resulting in top-notch service.
Food wasn't our main focus for the evening, except for the beef tartare, which truly stood out. It was top quality & even reminded me a little of the tartare at White Rabbit in Moscow. The team also knows how to make custom cocktails, which was a pleasant surprise. We shared dessert, corn, & a few other dishes-good, simple, & well executed.
The room was a bit loud, but in the best way: lively & full of energy, yet somehow still cozy enough that you could almost sneak a small nap. We got exactly what we were looking for-three hard-earned hours of mini-holiday vibes-joking with our waiter & soaking in the atmosphere.
Great experience-felt like a friend was hosting us for a cozy dinner filled with delicious food.
The service was genuinely warm & attentive, which, to me, is what makes a place stand out & makes you want to come back just to relive it all over again.
We shared all the dishes family-style, & each one had something unique to offer. My favorites were definitely the beef tartare & the fish-both were packed with flavor & beautifully done.
Great service & wine recommendations. Beef tartare was amazing. Cabbage was the best cabbage I've ever had, really the ideal way to cook it. Chicken & clams was good, mostly because of the broth. I didn't feel like the gigantes beans added anything. The carrot cake sticky toffee pudding hybrid had this weird salty buttery taste to it that wasn't the best. The gentiane spritz recommended as a starter was refreshing.
7 déc. 2024
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Best restaurant in Montreal. Very candid environment with good quality simple ingredients. I have been stopping by here every time I visit Montreal. Food: incredible, we got the beef tongue, mushrooms, beef tartare, beet salad & sticky pudding Atmosphere: candid & homely Service: very good
A friend of mine highly recommend this place & it truly didn't disappoint. The food was truly amazing & the service was superb. I do love a place with a small menu because what they do they do well! Would absolutely go back :) get the green beans & the beef tartare!
An amazing culinary experience at the restaurant Salle Climatisée (Instagram: @salle.climatisee) located in the Little Italy neighborhood of Montreal, Quebec.
Got to experience their delicious French fare on their patio, located in the front of the restaurant, on St Laurent Boulevard. I managed to try most of the menu which was offered on that day, & I wish that I were able to squeeze in a few more, as each dish ended up being more intricate than the one before & offered increasingly unique flavors.
It's really hard to describe the flavours of each of the dishes, so I would just recommend that you give them a try yourself to see exactly what I mean.
I will just mention that the chicken & chanterelles dish was pure perfection, as was the Bavarian cream dessert which was perfectly balanced & unexpectedly light & smooth.
