Salle Climatisée est décrite comme une adresse intime et chaleureuse où l'ambiance conviviale et le soin apporté aux plats créent une expérience culinaire mémorable. Le menu, en rotation et axé sur des produits locaux et de saison, met en valeur les légumes et les saveurs avec des touches innovantes et des textures surprenantes. Les plats phares tels que le tartare de boeuf, le poisson et les viandes, ainsi que des desserts décadents comme le pudding de carotte collant, suscitent régulièrement des réactions enthousiastes, et la cohérence est souvent soulignée d'une visite à l'autre. Le service est généralement décrit comme chaleureux, attentif et professionnel, avec une cuisine ouverte en vue et une ambiance qui peut se révéler intime et animée selon les heures. La carte des vins et les options sans alcool ajoutent une dimension agréable, et le cadre petit et convivial pousse à réserver à l'avance. Si le rapport qualité prix peut faire l'objet de remarques sur le coût, l'ensemble est perçu comme une expérience culinaire supérieure et digne d'une halte régulière lorsqu'on se trouve à Montréal.
Creative, fresh & unique. SC offers one of the better dining experiences in Montreal. Room for maybe 20 guests at a time. Attentive & classy staff & a vibe that makes you feel like you're in a coastal maritime town.
No dishes are a miss. Do yourself a favour & book a table asap.
Such a wonderful, cozy restaurant serving excellent, creative dishes. The food is casual but elevated, & the servers are so hospitable & friendly. A gem of a restaurant in the city.
3 mars 2026
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Good but... I was hoping for a better gastronomical experience; we were a group of 5 so we shared all the plates on the menu. The beef tartare wasn't seasoned & had an overpowering ranch style sauce, the pork was a bit overcooked & the 2 fish dishes had a very similar sauce. It was all good but no wow from any of us..
We made our reservation two weeks in advance & arrived about 10 minutes late. The staff welcomed us with no stress, which we really appreciated. That said, please don't be late-these people work hard & deserve respect for their professionalism.
From the start, everything felt well thought out: a choice of sparkling or still water, spotless cutlery, & a menu designed so your server can walk you through the details-resulting in top-notch service.
Food wasn't our main focus for the evening, except for the beef tartare, which truly stood out. It was top quality & even reminded me a little of the tartare at White Rabbit in Moscow. The team also knows how to make custom cocktails, which was a pleasant surprise. We shared dessert, corn, & a few other dishes-good, simple, & well executed.
The room was a bit loud, but in the best way: lively & full of energy, yet somehow still cozy enough that you could almost sneak a small nap. We got exactly what we were looking for-three hard-earned hours of mini-holiday vibes-joking with our waiter & soaking in the atmosphere.
My husband & I had such an enjoyable meal here. Brendan & his team were friendly, funny, attentive, & it was clear that they care so much about the food, the wine, & the guest experience. We sat at the bar which was great fun to watch the chefs at work & enjoy the bustling activity of the restaurant.
We shared a number of stellar dishes - leeks with two sunflower dressings, steak tartare, a warm corn dish, bread & butter, halibut from Gaspésie, & sticky carrot pudding. Each dish was delicious, with the halibut being a particular standout. It's so nice that restaurants like this exist - where you can enjoy food that has been prepared with care & served with that same care & attention. We'll be back the next time we're in Montreal!
Outstanding! We had almost everything on the menu & loved all of it - love the small + shareable plates!! The duck heart stood out to me as one of the best dishes I've ever eaten. Staff were so kind, & the entire environment is so welcoming & laid back. We sat at the counter, which truly made the experience once in a lifetime.
I've been here twice, the first was was mind blowing. The second time I went it was a different menu, however it was still delicious. I'm always blown away by the sauces. My favorite dishes so far have been bigorneaux,pot & oseille, I could eat this every day of the week & the pork with the sauce of chasseur was insane. The pork itself was good but the sauce was on a different level.
1 juin 2025
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Great experience-felt like a friend was hosting us for a cozy dinner filled with delicious food.
The service was genuinely warm & attentive, which, to me, is what makes a place stand out & makes you want to come back just to relive it all over again.
We shared all the dishes family-style, & each one had something unique to offer. My favorites were definitely the beef tartare & the fish-both were packed with flavor & beautifully done.
Had a fantastic time both times I've been here. The food is amazing, & everyone who works there was so friendly & cool! I think my favorite dishes are the vegetables - had wonderful cabbage, parsnips & leeks last time. This place is a gem!
WOW. Best meal I've had this year! Me & my wife split 4 dishes which came out to around 150$ - absolute perfection start to finish. Service was spot on. Great wine selection. Dishes were minimalist but FULL of flavor & seasoned to perfection. Can't wait to go back! If you go this month try the tartare, the Corn, the Pork, & FOR SURE the blueberry dessert!!!
Absolutely exceptional dining experience. I thinks it's a rare find to come across a restaurant that puts so much thought into their dishes. Everything we ate was just perfect with unique flavours & pairings. If you are in Montreal this is a MUST TRY destination. We will most certainly be back.
8 août 2024
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We chose this restaurant because of its inclusion on the list of Canada's 100 Best restaurants list. It most definitely belongs on this list & should perhaps rate much higher than its current place at number 50 - one of my best meals ever! The dishes are fresh & creative - we particularly enjoyed the vegetable forward dishes (cucumber salad, cauliflower), the char (melt in your mouth!) & the sticky toffee pudding. A simple but perfect menu! The natural wines were surprisingly enjoyable as well. & Jess was a fantastic server - keeping our bread plate well stocked to soak up all the mouthwatering sauces!
Stumbled upon this spot while looking for a place to have a drink & some snacks on a Friday evening. We were sat on their mini terrace on the sidewalk. We did not understand anything that was on the menu so we asked the waiter to describe each dish. I believe the cuisine was mainly French with a Middle E astern twist. We ordered the fresh bread which was fantastic & about 3/4 vegetable dishes along with the tartare. All very well flavoured but portions were very tiny. One bite each type of tiny. We ended the night with dessert which surprisingly had the biggest portion. Overall was a great night with friends but was also a very expensive night. We were three & each had a bill of 100$ for mainly vegetables & wine. In my opinion too expensive. The waitress/waiter was great & the vibe was chill.
There is a humble quality about the ambiance & the dishes. The presentation was not pretentious & most importantly the dishes were delightful to eat. The staff were also welcoming & warm.
22 févr. 2024
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We really enjoyed the light meal we had here before a show. Tried a couple of very interesting wines by the glass suggested to us. The starter dishes were very vegetable-focused which suited us. Everything was very fresh & the service was excellent. Casual, small & comfortable spot.
An amazing culinary experience at the restaurant Salle Climatisée (Instagram: @salle.climatisee) located in the Little Italy neighborhood of Montreal, Quebec.
Got to experience their delicious French fare on their patio, located in the front of the restaurant, on St Laurent Boulevard. I managed to try most of the menu which was offered on that day, & I wish that I were able to squeeze in a few more, as each dish ended up being more intricate than the one before & offered increasingly unique flavors.
It's really hard to describe the flavours of each of the dishes, so I would just recommend that you give them a try yourself to see exactly what I mean.
I will just mention that the chicken & chanterelles dish was pure perfection, as was the Bavarian cream dessert which was perfectly balanced & unexpectedly light & smooth.
