Salle Climatisée

Manisha

5.0

Literally one of the best meals I've ever had. Every dish slapped. The wine pairings were amazing & best of all was the service. We visited from NYC & we were all blown away!!!

Lia

4.0

Cute little spot, but lacking in service & only one memorable dish. We ordered the sunflower vinaigrette leeks, lobster salad, beef tartare, & trout. All of the dishes were good, but nothing that I felt I would go back for, except the leeks - totally recommend that dish! The wine options were great; a lot of natural & bio options, which made for interesting rosés & oranges. We skipped dessert since we didn't feel that the food was anything outstanding. The service was very slow & a little awkward - when I asked for explanations of the dishes, I just received a dictation of the chalkboard. My partner & I both asked to try orange wines & the waiter brought over 3 bottles, but didn't have each of us try all of them, he gave me 2 to try & my partner another 2, 1 of which was the same as mine. We each asked to try the respective ones we weren't poured & the waiter did let us, but the experience was kind of odd. Nice moody atmosphere though!

Famili

5.0

Amazing night out! This is my second time here & it was even better than the first, which was phenomenal. Food was fresh & creative, wine list was perfect & sommelier really knew how to pair. Didn't really have room for dessert after the great portioned meal, but we packed it in anyway, & happy we did because that was some of the best caramel I've tasted. Super team. You can feel the passion is there.

Petunia

5.0

An unforgettable experience at Salle Climatisée. Every dish felt thoughtful & beautifully executed. From the beef tartare, to the endives with sea urchin sauce, to the incredible pork with sauce américaine. Everything paired perfectly with the orange wine recommendation.

We ended with an apple cake & dessert wine that were the perfect finish to the evening. Special thanks to Brendan, for personally taking care of us & making the experience feel so warm & memorable. It truly felt like being at home with friends. Exceptional food, service, & atmosphere from start to finish. Five stars all around.

Anthony

5.0

Every bite is a hit-no skips on the menu. Fantastic service & a killer wine list. & they do half portions if you're dining solo.

Amanda

5.0

Truly a 10/10 experience. Service was knowledgeable & attentive. Was a beautiful long dinner, & we didn't feel rushed once. Atmosphere was cozy & lively. Wine list is insane, both options we drank were delicious. We got the leeks, tartare, fluke, trout & pork. Everything was delicate & balanced, standouts for us was the tartare, trout, & sticky toffee pudding.
Definitely a place meant to be spent with a small intimate group.

Evie

5.0

Absolutely delicious - this might be the best restaurant in Montreal. I really appreciated that almost every dish (except one main) can be ordered as a half portion, which is perfect for solo diners, & even the half portions were very generous. The leek & roasted mushrooms were amazing, & the beef tartare had a very unique seasoning unlike any other I've had. They also kindly offered to replace the carrots with sweet potato for me, which was such a thoughtful touch. The server gave excellent wine recommendations too. A perfect experience.

Elizabeth

5.0

We've visited Salle Climatisee a number of times, & have never been disappointed. Service is exceptional, food is spectacular & atmosphere is cozy & inviting. Brendan & his team are passionate & welcoming to all their guests. Beautiful wine selection. Love the rotation of the menu, always get to try some thing new.

Nate

5.0

I truly feel like I can't oversell this place. In my two visits so far, Salle has transformed my opinion of four different vegetables (for the record: leeks, chard, rutabaga & mature spinach).

Each dish I've had pairs one classic, simple aspect executed perfectly, & a surprising element.

For example, the leeks with two sunflower seed sauces, which were available both times I visited. Perfectly cooked, custardy leeks with a pair of sauces I never would have expected to be so balanced, smooth, yet distinctly flavored of sunflower seed.

Or the pork chop with chard & carrots; the pork chop itself was simple. Perfectly pan-cooked (I compared the texture to a low & slow prime rib) but accompanied by tender chard & an apple jus that was barely sweet, but so savory I was mopping up every drop with the house's lovely sourdough before letting that plate leave the table.

Other notable memories include a tartare that brought a tear to my eye, a poached pear & buckwheat cream that defied explanation, & a lovely non-alcoholic chamomile infused cranberry drink (though the wine selection is thoughtful & extensive in spite of Salle's small footprint).

The place is tiny, & the fact that I got a same-day dinner reservation still feels wrong to me. This feels like the kind of place with a waiting list, & if I had waited months instead of hours for this same meal, I would have been no less pleased.

Front & back of house staff were both friendly, happy to serve & talk with us. I left full, happy & enlightened, & I don't think you should leave Montreal without stopping by for the same treatment.

Darryl

5.0

Easily one of the best restaurants in Montreal. I've been a handful of times now, & each visit somehow tops the last. The service is warm, unpretentious knowledgeable, & makes you feel at home the moment you walk in. The food & wine are consistently outstanding - it's honestly impossible to pick a favorite dish without doing a disservice to the rest of the menu