Sabayon
Restaurant
Sabayon
Projet de Patrice Demers and Marie-Josée Beaudoin
Pointe St-Charles
Étoilé MICHELIN
Étoilé MICHELIN
Ouvre jeudi à 19:00
| lundi | Fermé |
| mardi | Fermé aujourd'hui |
| mercredi | Fermé |
| jeudi | 19:00 - 22:30 |
| vendredi | 14:00 - 16:00, 19:00 - 22:30 |
| samedi | 14:00 - 16:00, 19:00 - 22:30 |
| dimanche | Fermé |
SuggestionsVoir Tous
Infos & emplacement
La formule proposée évoluera selon nos envies et le temps de l’année. On vous propose trois formules différentes; le Menu dégustation en soirée, les cours de cuisine et l’heure du thé. Nous accueillons 14 personnes à la fois, pour avoir le temps de vous recevoir comme si vous étiez à la maison.
Nous fonctionnons sur réservation seulement, les réservations se font en ligne. Vous devez acheter un billet pour réserver pour la date de votre choix.
Commodités, services et plus
Restos à proximitéVoir Tous
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sur GoogleMeilleurs Restaurants Pointe St-Charles
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Les avis mentionnent souvent
Afficher touttea(10) dessert(9) pairing(6) vins(6) qualite(5) wine pairings(4) local(4) wine(4) josee(4)Page 1 de 1 - 3 Avis
Elena
The best michelin restaurant i have ever been too, deserves 2 stars. Amazibg wine pairing too, truly magicalVoir plus
Marc
After months of trying to secure a reservation, we finally had the pleasure of dining at Sabayon - & it was more than worth the wait.
My wife & I visited with another couple, & from the moment we arrived, we knew we were in for something special. Chef Patrice addressed my friend's allergies with impressive attention to detail. The care he took in crafting each dish was evident, & his ability to adapt the tasting menu without compromising flavour or creativity was masterful.
We had the tasting menu & opted for wine pairings, & the experience was nothing short of exceptional. Patrice presented each course, proudly highlighting the use of local, seasonal ingredients, which added a meaningful layer to the story behind each plate. Every dish was beautifully balanced, inventive, & absolutely delicious.
Equally commendable was Marie-Josée, who guided us through the wine pairings with passion & precision. Her selections not only complemented each course perfectly but also reflected the same local-first philosophy that made the entire meal feel deeply connected to its place.
The harmony between kitchen & cellar, between chef & sommelier, made this evening unforgettable. Sabayon is not just a restaurant - it's an experience, & one we can't wait to repeat.Voir plus
Vsimileac
Amazing place. We were lucky to book it. Trying all these chef-d'oeuvres from local products was a great experience. I wouldn't like to evaluate the service because the restaurant is running by only 2 people, so you must inevitably understand the time it takes to serve 14 people. Imagine it your are doing yourself & your wife. Even you are great in it. Not easy. I didn't understand some taste pairings like grilled cucumbers with lobsters, in my opinion cucumbers do not benefit at all but the rest of the menu was really perfect. Pistachio ice cream parfait is a killer dessert. Cocktails are strong & good. Wine pairing also good. Thanks for the experienceVoir plus