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Restaurant Top Pick

Sabayon

Project by Patrice Demers and Marie-Josée Beaudoin
Pointe St-CharlesMICHELIN
4.8$$$ & $$$$
CLOSEDOpens Thursday at 7 pm
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Sabayon Pointe St-Charles, Montreal: Menu, Reviews & Reserve (2026)
MarketCreativeContemporary/ModernDesserts & SweetsFine Dining / UpscaleGreat selection of cocktailsGreat selection of winesTasting Menu
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About

Sabayon operates as a market-driven establishment focused on the evolution of contemporary culinary techniques. The menu centers on seasonal ingredients sourced directly from local producers to ensure peak freshness and flavor intensity in every dish. Each plate reflects a modern approach to creative composition, emphasizing the natural qualities of raw components through precise preparation methods. The environment features a minimalist aesthetic that draws attention to the integrity of the food rather than excessive ornamentation. Skilled hands transform simple, high-quality products into sophisticated, thought-provoking flavor profiles that challenge traditional conventions. This focus on regional bounty creates a dynamic, ever-changing experience defined by current agricultural cycles. The establishment maintains a rigorous commitment to culinary innovation, ensuring that every creation remains relevant and authentic within the modern landscape of independent, ingredient-focused food preparation.

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4.890 ratings
5★
90%
4★
4%
3★
1%
2★
2%
1★
2%

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Sabayon was featured in the article(s) below.

Restaurants in Pointe St-CharlesView More

Sep Lai Restaurant
Shushuto Bar à Ramen + Tapas Restaurant
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Trattoria Fugazzi Restaurant
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Reviews for Sabayon

Food
Service
on Google4.8 (100+)
*as of 2026-07-01
4.890 ratings
5★
90%
4★
4%
3★
1%
2★
2%
1★
2%
Write your review

Reviews often mention

dessert(13) tea(12) josee(11) michelin(7) pairing(7) mushroom(6) chef(6) recommend(6) vin(6) reserver(5) local(5) wine(5)

Review Summary

Sabayon consistently delivers an outstanding and creative gastronomic experience that highlights the quality of local Quebecois ingredients. Guests frequently praise the masterful balance of textures and flavors found in every dish, ranging from the savory courses to the renowned desserts. The intimate and convivial atmosphere, paired with highly attentive and knowledgeable service, creates a welcoming environment that feels both professional and personal. Although reservations can be difficult to secure, the consensus is that the refined, inventive menu and the harmonious pairing of wines and teas make the effort entirely worthwhile, establishing the restaurant as a standout destination in Montreal.
Page 1 of 7 - 63 Reviews
MD
5.0

This was my 6th Michelin star restaurant in the last 10 days. I could have been saturated or bored. But No. Sabayon delivered a unique repertoire of flavours & textures that clearly distinguish itself from any restaurant. Among the dishes, the amuse-bouche with the mushroom broth, the scallops, maitake, vert 2.0 & chocolate dessert were divine. The setting was very convivial & the service familial. In sum, it was an outstanding experience that needs to be repeated in the near future.

Part 2-

My second visit to Sabayon didn't disappoint. In fact, it wasn't even more creative than the first visit which was already stellar! I know it is hard to believe but you have to experience it at least twice! This happened after another long trip of 5 weeks where I ate outside every day, & 7 Michelin stars restaurants across South Korea, Malaysia & Spain, which makes this experience even more formidable. Montreal is really lucky to have Patrice & Marie-Josée. I am looking forward to my next visit!

Jul 8, 2026
on Google
Punset
5.0

THE BEST OF THE BEST!

Jul 6, 2026
on Google
Jason
5.0

Merveilleuse expérience dans un cadre calme (seulement 16 convives maximums). La cuisine est exceptionnelle & fait honneur au Québec! Merci!

Jul 5, 2026
on Google
Carl
5.0

Un peu déçu du service mais la bouffe c'est wow délicieuses & l'endroit aussi parfait

May 20, 2026
on Google
Sébastien
5.0

Très belle soirée au Sabayon. Malgré la grande notoriété de Patrice Demers comme chef pâtissier, les plats salés ont volé la vedette. Les cocktails étaient tous excellents. En dépit de la petite équipe, le service était fluide & efficace. Difficile à réserver, mais l'effort en vaut la chandelle!

May 20, 2026
on Google
Syl20
5.0

Expérience gastronomique hors du commun dans une ambiance intime permettant une extraordinaire proximité & complicité avec l'équipe, le chef & sa sommelière.
Des plats créatifs impliquant nos producteurs locaux avec des choix guidés par nos merveilleuses saisons.
Un incontournable pour nous, mais aussi distingué par Michelin, Les Lauriers de la Gastronomie Québécoise, ....
Merci de nous partager votre créativité... qui goûte le «ciel ».

May 9, 2026
on Google
S
5.0

lovely dinner & cute ambiance.
especially enjoyed the petit choux, the scallop & the mushroom (love the sauce) & first time trying sheep milk yogurt.
will try to be back a few months later when season changes for other food ingredients.
& it's quite nice to learn about food ingredients sources

May 8, 2026
on Google
Eva
5.0

Sans contredit la meilleure expérience gastronomique montréalaise! Chaque plat est en soit une oeuvre tout comme son menu complet qui s'harmonise dans son ensemble. Service impeccable, Patrice & Marie-Josée sont des passionnés & partagent le plaisir de leur gastronomie. Merci pour ce plaisir gustatif hors norme🙏🏻✨

Mar 27, 2026
on Google
Catherine
5.0

Delicieux service de thé, atmosphère cozy, service impeccable

Feb 14, 2026
on Google
Valérie
5.0

HÉDONISTIQUE! Menu recherché, inventif, sublime, divin. Merci, tout était plus que parfait. J'espère avoir la chance de revenir.

Feb 5, 2026
on Google
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