The offered formula will evolve according to our desires and the time of the year. We offer three different options: the Evening Tasting Menu, cooking classes, and tea time. We welcome 14 people at a time, to have the time to host you as if you were at home.
We operate by reservation only, reservations are made online. Events are announced one month in advance on the website and you must purchase a ticket to attend an event.
Reviews emphasize Sabayon as an intimate, refined dining experience built around local Quebec ingredients, a tightly curated tasting menu, and impeccable, attentive service. The tea program and desserts are frequent standouts, with guests calling the tea time divine and the desserts memorable. Dishes are described as inventive and beautifully presented, ranging from delicate seafood courses to rich finales, and the overall balance of sweet, salty, hot and cold is repeatedly praised. Reservations are hard to come by due to strong demand, but the experience is deemed worth the effort, with several comments noting that the meal can unfold over hours and feel special for celebrations. The pairing options, including wines and teas, are highlighted as thoughtful and well executed, and the team is praised for guiding guests with warmth and expertise. Overall Sabayon is seen as a standout Michelin star destination that many would return to for another unforgettable evening.
Merci pour la belle soirée! Tout était parfait & tellement bien maîtriser! Fallait si attendre mais le dessert, OMG 🤤 & le service, la perfection!
Une étoile bien méritée!!
Première expérience dans un restaurant étoilé Michelin. J'y suis allé pour l'heure du thé & j'avais très peu d'attentes car je ne suis pas un'foodie' & je n'ai pas particulièrement la dent sucrée mais on m'a invité du coup je suis allé nonchalamment.
J'ai reçu une claque, de l'extase pur, j'ai l'impression que j'ai de nouvelles papilles gustatives qui ont poussés, j'avais l'impression de goûter des nouveaux aliments qui n'existent pas encore, les textures sont parfaites, tout est beau visuellement, même les assiettes sont en porcelaine & très belles. Le thé est excellent & complimente à merveille le dessert entre chaque bouchée.
Si j'avais une seule critique à faire c'est la première impression des cuillères, elles ont plein de'scratch' & de micro-abrasions comme si elles avaient fait 500 lavages dans un lave-vaisselle LG. Il faudrait les laver à la main. Le reste des verres/assiettes sont immaculés mais pour un restaurant de ce'standing' donnez moi une cuillère qui sors de la pub de Finish Jet-Dry. 😤
Bref, c'est une expérience à faire une fois dans sa vie, il mérite amplement son étoile! ⭐?
Dec 19, 2025
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I was so happy to finally get a reservation at this 14-seat restaurant. Every dish was full of flavor & beautifully prepared, but my favorite was the Arctic char served in a fragrant mushroom broth-it was absolutely memorable. The desserts were just as outstanding as I remembered from when they had the pastry shop Chez Patrice.
We were happy to spend the evening here to celebrate our wedding anniversary, & it truly felt special. Be sure to plan a full evening, as the dining experience stretches close to 3 hours. While portions may lean on the smaller side, every bite is crafted with such care that it's truly worth it. An unforgettable meal from start to finish.
Enjoyed a truly exquisite meal starting with some delightful amuse-bouche, followed by asparagus with smoked eel, calamondin. Then came the incredible lobster with morel mushrooms, white asparagus, & fresh herbs, which was absolutely delicious. Next was Arctic char with caramelized onion & mushrooms, followed by grilled mushrooms with arlette, sabayon, & celeriac. For dessert, I had rhubarb granite with whipped cream, roasted almonds, & edible flowers, then chocolate mousse with pecans & wild caraway, finishing with mignardises. Each dish was a work of art, especially that lobster... it was incredible!
That Michelin star is well deserved. We'll be back for the next season.
Je recommande vivement l'heure du thé chez Sabayon. Non seulement la qualité des desserts est incroyable tout comme l'accord entre les plats & les thés, le service est lui aussi incomparable ! C'était une expérience inoubliable !
Marie-Josée Beaudoin & Patrice Demers se sont surpassé avec leur tout dernier projet. Nous sommes ravis par l'heure du thé. Service irréprochable. Les thés se marient à la perfection aux desserts prodigieusement exquis. Le Sabayon mérite le déplacement. Un incontournable !
Quelle belle expérience! J'ai eu la chance d'aller à l'heure du thé de janvier 2025 & je veux absolument y retourner bientôt. La sélection de thé était impeccable & accompagnait parfaitement les desserts inoubliables (particulièrement la mousse au chocolat). Le service était chaleureux & amical avec une ambiance intime & accueillante. J'ai hâte à ma prochaine visite!
Magnifique expérience au Sabayon. Le menu 7 services est vraiment incroyable! Plats raffinés & bien exécutés, 3 desserts pour finir dont un, celui à la fraise, digne d'une étoile michelin tellement ctait époustouflant! On a hâte d'y revenir. Nous avions aussi pris l'accord mets vins, pour ma part j'aurais aimé avoir un choix de vins un peu plus haut de gamme. Ctait bon mais moins dans mes goûts.
Amazing place. We were lucky to book it. Trying all these chef-d'oeuvres from local products was a great experience. I wouldn't like to evaluate the service because the restaurant is running by only 2 people, so you must inevitably understand the time it takes to serve 14 people. Imagine it your are doing yourself & your wife. Even you are great in it. Not easy. I didn't understand some taste pairings like grilled cucumbers with lobsters, in my opinion cucumbers do not benefit at all but the rest of the menu was really perfect. Pistachio ice cream parfait is a killer dessert. Cocktails are strong & good. Wine pairing also good. Thanks for the experience
May 18, 2024
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Amazing experience! I managed to book for the tea experience, & it was great. The tea pairing with the desserts was well done. We especially loved the cheesecake & brioche! I wanted more. Definitely recommend it if you can get a reservation.
MICHELIN
