Sabayon

Simon

5.0

Excellent meal with interesting standouts like the salty cheesecake appetizer, the fresh cucumber scallops, & the pistachio cake under the strawberry sorbet.
The tasting menu as a whole was very well curated & went from one dish to the next harmoniously.
A great selection of wines & cocktails available to pair.
Service was very welcoming, friendly & knowledgeable. Patrice & Marie-Josée make you feel right at home in their space.

I would recommend anyone try it to mark a special occasion, or simply to have a great evening.

Aug 24, 2025

on Google

Elena

5.0

The best michelin restaurant i have ever been too, deserves 2 stars. Amazibg wine pairing too, truly magical

Jul 27, 2025

on Google

Marc

5.0

After months of trying to secure a reservation, we finally had the pleasure of dining at Sabayon - & it was more than worth the wait.

My wife & I visited with another couple, & from the moment we arrived, we knew we were in for something special. Chef Patrice addressed my friend's allergies with impressive attention to detail. The care he took in crafting each dish was evident, & his ability to adapt the tasting menu without compromising flavour or creativity was masterful.

We had the tasting menu & opted for wine pairings, & the experience was nothing short of exceptional. Patrice presented each course, proudly highlighting the use of local, seasonal ingredients, which added a meaningful layer to the story behind each plate. Every dish was beautifully balanced, inventive, & absolutely delicious.

Equally commendable was Marie-Josée, who guided us through the wine pairings with passion & precision. Her selections not only complemented each course perfectly but also reflected the same local-first philosophy that made the entire meal feel deeply connected to its place.

The harmony between kitchen & cellar, between chef & sommelier, made this evening unforgettable. Sabayon is not just a restaurant - it's an experience, & one we can't wait to repeat.

Apr 23, 2025

on Google

Vsimileac

5.0

Amazing place. We were lucky to book it. Trying all these chef-d'oeuvres from local products was a great experience. I wouldn't like to evaluate the service because the restaurant is running by only 2 people, so you must inevitably understand the time it takes to serve 14 people. Imagine it your are doing yourself & your wife. Even you are great in it. Not easy. I didn't understand some taste pairings like grilled cucumbers with lobsters, in my opinion cucumbers do not benefit at all but the rest of the menu was really perfect. Pistachio ice cream parfait is a killer dessert. Cocktails are strong & good. Wine pairing also good. Thanks for the experience

May 18, 2024

on Google