Sabayon

Sébastien

5.0

Très belle soirée au Sabayon. Malgré la grande notoriété de Patrice Demers comme chef pâtissier, les plats salés ont volé la vedette. Les cocktails étaient tous excellents. En dépit de la petite équipe, le service était fluide & efficace. Difficile à réserver, mais l'effort en vaut la chandelle!

Syl20

5.0

Expérience gastronomique hors du commun dans une ambiance intime permettant une extraordinaire proximité & complicité avec l'équipe, le chef & sa sommelière.
Des plats créatifs impliquant nos producteurs locaux avec des choix guidés par nos merveilleuses saisons.
Un incontournable pour nous, mais aussi distingué par Michelin, Les Lauriers de la Gastronomie Québécoise, ....
Merci de nous partager votre créativité... qui goûte le «ciel ».

Nastassia

5.0

Proud that the best pastry chef in the world is a Montrealer :)

Marc

5.0

After months of trying to secure a reservation, we finally had the pleasure of dining at Sabayon - & it was more than worth the wait.

My wife & I visited with another couple, & from the moment we arrived, we knew we were in for something special. Chef Patrice addressed my friend's allergies with impressive attention to detail. The care he took in crafting each dish was evident, & his ability to adapt the tasting menu without compromising flavour or creativity was masterful.

We had the tasting menu & opted for wine pairings, & the experience was nothing short of exceptional. Patrice presented each course, proudly highlighting the use of local, seasonal ingredients, which added a meaningful layer to the story behind each plate. Every dish was beautifully balanced, inventive, & absolutely delicious.

Equally commendable was Marie-Josée, who guided us through the wine pairings with passion & precision. Her selections not only complemented each course perfectly but also reflected the same local-first philosophy that made the entire meal feel deeply connected to its place.

The harmony between kitchen & cellar, between chef & sommelier, made this evening unforgettable. Sabayon is not just a restaurant - it's an experience, & one we can't wait to repeat.

Vsimileac

5.0

Amazing place. We were lucky to book it. Trying all these chef-d'oeuvres from local products was a great experience. I wouldn't like to evaluate the service because the restaurant is running by only 2 people, so you must inevitably understand the time it takes to serve 14 people. Imagine it your are doing yourself & your wife. Even you are great in it. Not easy. I didn't understand some taste pairings like grilled cucumbers with lobsters, in my opinion cucumbers do not benefit at all but the rest of the menu was really perfect. Pistachio ice cream parfait is a killer dessert. Cocktails are strong & good. Wine pairing also good. Thanks for the experience