Sabayon
RestaurantTop Pick
Sabayon
Project by Patrice Demers and Marie-Josée Beaudoin
Pointe St-Charles
MICHELIN-starred
MICHELIN-starred
Opens Thursday at 7 pm
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Owner? Claim the listing
SuggestionsView All
Information Error?
The offered formula will evolve according to our desires and the time of the year. We offer three different options: the Evening Tasting Menu, cooking classes, and tea time. We welcome 14 people at a time, to have the time to host you as if you were at home.
We operate by reservation only, reservations are made online. Events are announced one month in advance on the website and you must purchase a ticket to attend an event.
Amenities, services & more
Restaurants NearbyView All
Suggested Articles
Best Pointe St-Charles Restaurants
Sep Lai
2601 Rue Centre
Shushuto Bar à Ramen + Tapas
2600 Rue St-Patrick
Memento Brasserie Artisanale
2471 Rue St-Patrick
Fugazzi Pizza
1886 Rue Centre
Ruby's Café Mtl
3824 Rue St-Patrick
Events Nearby
Related Links
Reviews for Sabayon
| Food | |
| Service |
on Google (80+)
Reviews often mention
Display Alltea(12) dessert(11) josee(8) pairing(7) recommend(6) vin(6) local(5) wine(5) qualite(5) wine pairings(4) michelin(4) chef(4)Page 1 of 1 - 5 Reviews
Julie
Sans faute - nous y étions pour le menu végane & il y avait du GOUT dans TOUT TOUT TOUT -
Le pairing que nous propose Marie-Josée élevait les plats - c'était sublime. Bravo!
Elena
The best michelin restaurant i have ever been too, deserves 2 stars. Amazibg wine pairing too, truly magical
Marc
After months of trying to secure a reservation, we finally had the pleasure of dining at Sabayon - & it was more than worth the wait.
My wife & I visited with another couple, & from the moment we arrived, we knew we were in for something special. Chef Patrice addressed my friend's allergies with impressive attention to detail. The care he took in crafting each dish was evident, & his ability to adapt the tasting menu without compromising flavour or creativity was masterful.
We had the tasting menu & opted for wine pairings, & the experience was nothing short of exceptional. Patrice presented each course, proudly highlighting the use of local, seasonal ingredients, which added a meaningful layer to the story behind each plate. Every dish was beautifully balanced, inventive, & absolutely delicious.
Equally commendable was Marie-Josée, who guided us through the wine pairings with passion & precision. Her selections not only complemented each course perfectly but also reflected the same local-first philosophy that made the entire meal feel deeply connected to its place.
The harmony between kitchen & cellar, between chef & sommelier, made this evening unforgettable. Sabayon is not just a restaurant - it's an experience, & one we can't wait to repeat.
Vsimileac
Amazing place. We were lucky to book it. Trying all these chef-d'oeuvres from local products was a great experience. I wouldn't like to evaluate the service because the restaurant is running by only 2 people, so you must inevitably understand the time it takes to serve 14 people. Imagine it your are doing yourself & your wife. Even you are great in it. Not easy. I didn't understand some taste pairings like grilled cucumbers with lobsters, in my opinion cucumbers do not benefit at all but the rest of the menu was really perfect. Pistachio ice cream parfait is a killer dessert. Cocktails are strong & good. Wine pairing also good. Thanks for the experience
Ines
Amazing experience! I managed to book for the tea experience, & it was great. The tea pairing with the desserts was well done. We especially loved the cheesecake & brioche! I wanted more. Definitely recommend it if you can get a reservation.