Sabayon

Yanis

5.0

Very good experience! The desserts were out of this world

Jocelyn

5.0

Dommage qu'il soit très difficile voire impossible de réserver à ce resto.
Bien qu'ayant tenté au moins 10 fois de réserver via le moyen sggèrè, je m'y pas parvenu. Pourtant, je suis pas novice en technologie.
Dommage car je demeure à un coin de rue de ce resto.
Les réservations semblent être monopolisées par des groupes qui int trouvé l'astuce pour rafler les rèservations.
Je demande à la direcyion de fournir un moyen de rèserver plus démocratique si elle désire ouvrir son resto à une p,us large clientèle.
Désolé pour ce message critique.

Kath

5.0

Une cuisine & un service d'exception, merci Marie-Josée & Patrice ✨

Logan

4.0

I am not stasfied. I ask them to close his buisness permanently

Mason

4.0

I saw the business owner harassing a female customer. He tried to persuade her to give him her phone number by offering to waive her bill, & he also touched her hand. This kind of behavior is completely unacceptable

Juliette

4.0

I saw the business owner harassing a female customer. He tried to persuade her to give him her phone number by offering to waive her bill, & he also touched her hand. This kind of behavior is completely unacceptable.

Evelyne

5.0

Lovely restaurant. The owners are very nice & friendly. Reservations are mandatory. The tasting menu is very affortable considering the quality of the food. The menu changes every season according to what fruit & vegetable is in season in Quebec. The ingredients are very fresh. The dishes are nicely presented & quite original. The decor is simple & cozy.

MD

5.0

This was my 6th Michelin star restaurant in the last 10 days. I could have been saturated or bored. But No. Sabayon delivered a unique repertoire of flavours & textures that clearly distinguish itself from any restaurant. Among the dishes, the amuse-bouche with the mushroom broth, the scallops, maitake, vert 2.0 & chocolate dessert were divine. The setting was very convivial & the service familial. In sum, it was an outstanding experience that needs to be repeated in the near future.

Part 2-

My second visit to Sabayon didn't disappoint. In fact, it wasn't even more creative than the first visit which was already stellar! I know it is hard to believe but you have to experience it at least twice! This happened after another long trip of 5 weeks where I ate outside every day, & 7 Michelin stars restaurants across South Korea, Malaysia & Spain, which makes this experience even more formidable. Montreal is really lucky to have Patrice & Marie-Josée. I am looking forward to my next visit!

Punset

5.0

THE BEST OF THE BEST!

Jason

5.0

Merveilleuse expérience dans un cadre calme (seulement 16 convives maximums). La cuisine est exceptionnelle & fait honneur au Québec! Merci!