Sabayon

MD

5.0

This was my 6th Michelin star restaurant in the last 10 days. I could have been saturated or bored. But No. Sabayon delivered a unique repertoire of flavours & textures that clearly distinguish itself from any restaurant. Among the dishes, the amuse-bouche with the mushroom broth, the scallops, maitake, vert 2.0 & chocolate dessert were divine. The setting was very convivial & the service familial. In sum, it was an outstanding experience that needs to be repeated in the near future.

26 avr. 2026

sur Google

Diana

5.0

I was so happy to finally get a reservation at this 14-seat restaurant. Every dish was full of flavor & beautifully prepared, but my favorite was the Arctic char served in a fragrant mushroom broth-it was absolutely memorable. The desserts were just as outstanding as I remembered from when they had the pastry shop Chez Patrice.

We were happy to spend the evening here to celebrate our wedding anniversary, & it truly felt special. Be sure to plan a full evening, as the dining experience stretches close to 3 hours. While portions may lean on the smaller side, every bite is crafted with such care that it's truly worth it. An unforgettable meal from start to finish.

30 sept. 2025

sur Google

Nicolas

5.0

Enjoyed a truly exquisite meal starting with some delightful amuse-bouche, followed by asparagus with smoked eel, calamondin. Then came the incredible lobster with morel mushrooms, white asparagus, & fresh herbs, which was absolutely delicious. Next was Arctic char with caramelized onion & mushrooms, followed by grilled mushrooms with arlette, sabayon, & celeriac. For dessert, I had rhubarb granite with whipped cream, roasted almonds, & edible flowers, then chocolate mousse with pecans & wild caraway, finishing with mignardises. Each dish was a work of art, especially that lobster... it was incredible!

That Michelin star is well deserved. We'll be back for the next season.

30 mai 2025

sur Google