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Restaurant Top Pick

Sabayon

Project by Patrice Demers and Marie-Josée Beaudoin
Pointe St-CharlesMICHELIN
4.8$$$ & $$$$
OPEN2 pm - 4 pm, 7 pm - 10:30 pm
Monday
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Sabayon Pointe St-Charles, Montreal: Menu, Reviews & Reserve (2026)
MarketCreativeContemporary/ModernDesserts & SweetsFine Dining / UpscaleGreat selection of cocktailsGreat selection of winesTasting Menu
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About

Sabayon operates as a market-driven establishment focused on the evolution of contemporary culinary techniques. The menu centers on seasonal ingredients sourced directly from local producers to ensure peak freshness and flavor intensity in every dish. Each plate reflects a modern approach to creative composition, emphasizing the natural qualities of raw components through precise preparation methods. The environment features a minimalist aesthetic that draws attention to the integrity of the food rather than excessive ornamentation. Skilled hands transform simple, high-quality products into sophisticated, thought-provoking flavor profiles that challenge traditional conventions. This focus on regional bounty creates a dynamic, ever-changing experience defined by current agricultural cycles. The establishment maintains a rigorous commitment to culinary innovation, ensuring that every creation remains relevant and authentic within the modern landscape of independent, ingredient-focused food preparation.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
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5★
90%
4★
5%
3★
1%
2★
2%
1★
2%

Restaurants in Pointe St-CharlesView More

Sep Lai Restaurant
Shushuto Bar à Ramen + Tapas Restaurant
Memento Brasserie Artisanale Restaurant
Trattoria Fugazzi Restaurant
Ruby's Café Mtl Restaurant
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Reviews for Sabayon

Food
Service
on Google4.8 (100+)
*as of 2026-07-01
5★
90%
4★
5%
3★
1%
2★
2%
1★
2%

Review Summary

Sabayon offers an exceptional gastronomic experience that consistently earns high praise for its creative, locally sourced menu and flawless execution. Guests frequently highlight the harmonious balance of flavors and textures in dishes like the Arctic char and the innovative desserts, noting that the restaurant successfully distinguishes itself through a unique, intimate atmosphere and warm, personalized service. While reservations can be challenging to secure, the consensus remains that the meticulous attention to detail and the expertly curated pairings make it a standout destination for fine dining in Montreal, perfectly justifying its prestigious recognition.
Page 2 of 7 - 61 Reviews

Merci pour la belle soirée! Tout était parfait & tellement bien maîtriser! Fallait si attendre mais le dessert, OMG 🤤 & le service, la perfection!
Une étoile bien méritée!!

Jan 26, 2026
on Google

All you imagined it would be & more

Jan 24, 2026
on Google

Première expérience dans un restaurant étoilé Michelin. J'y suis allé pour l'heure du thé & j'avais très peu d'attentes car je ne suis pas un'foodie' & je n'ai pas particulièrement la dent sucrée mais on m'a invité du coup je suis allé nonchalamment.

J'ai reçu une claque, de l'extase pur, j'ai l'impression que j'ai de nouvelles papilles gustatives qui ont poussés, j'avais l'impression de goûter des nouveaux aliments qui n'existent pas encore, les textures sont parfaites, tout est beau visuellement, même les assiettes sont en porcelaine & très belles. Le thé est excellent & complimente à merveille le dessert entre chaque bouchée.

Si j'avais une seule critique à faire c'est la première impression des cuillères, elles ont plein de'scratch' & de micro-abrasions comme si elles avaient fait 500 lavages dans un lave-vaisselle LG. Il faudrait les laver à la main. Le reste des verres/assiettes sont immaculés mais pour un restaurant de ce'standing' donnez moi une cuillère qui sors de la pub de Finish Jet-Dry. 😤

Bref, c'est une expérience à faire une fois dans sa vie, il mérite amplement son étoile! ⭐?

Dec 19, 2025
on Google

Absolutely flawless, had a great time & loved every dish. They are so hyper-local they even managed to find someone in Quebec who grows yuzu. Crazy. The plates were delicious & they looked a lot better than in my pictures but my old phone did its best.

Dec 12, 2025
on Google

Good food. Good service. Hard to get a reservation.

Dec 12, 2025
on Google

Recommended by a friend. Enjoy the tea meals. Next visit is dinner. See you soon.

Nov 4, 2025
on Google

Proud that the best pastry chef in the world is a Montrealer :)

Oct 26, 2025
on Google

Depuis plus d'un an, j'attends de réserver au Sabayon. Ca valait la peine!! Un équilibre de goûts impeccable, des produits locaux, une passion des propriétaires... C'est bon, c'est doux, c'est recherché, c'est réconfortant. Bref, le meilleur resto de Montréal pour moi !

Oct 12, 2025
on Google

Incredible food & incredible service. Highly recommend!

Oct 2, 2025
on Google

I was so happy to finally get a reservation at this 14-seat restaurant. Every dish was full of flavor & beautifully prepared, but my favorite was the Arctic char served in a fragrant mushroom broth-it was absolutely memorable. The desserts were just as outstanding as I remembered from when they had the pastry shop Chez Patrice.

We were happy to spend the evening here to celebrate our wedding anniversary, & it truly felt special. Be sure to plan a full evening, as the dining experience stretches close to 3 hours. While portions may lean on the smaller side, every bite is crafted with such care that it's truly worth it. An unforgettable meal from start to finish.

Sep 30, 2025
on Google