Restaurant Impérial

Casey

4.0

The place was packed! Shrimp dumpling were very good! The general tao & peanut butter dumplings were okay, not the best in the world but very satisfying & certainly hit the spot. Great pricing & service! Ill be back!

21 mars 2026

sur Google

Duc

4.0

A full dim sum spread, built for indulgence.
Silky shrimp dumplings, juicy siu mai crowned with roe, crispy spring rolls, tender rice noodle rolls glazed in soy, golden fried squid, braised ribs, & sticky chicken feet, all steaming in bamboo baskets, ready to share.
Every bite: soft, crisp, savory, rich. The kind of table that disappears faster than you expect. 🥢 #RestaurantImperial #Montreal

3 mars 2026

sur Google

Alanna

4.0

Dim Sum is a great way to catch up with friends. It's a meal that can last a few hours while you eat small bites. Only issue, this place does not serve small bites. Don't get me wrong, it's not bad, it's good. The only thing is you dont have as much of a selection.
We ordered 5 different dishes.
1) #103- Sticky Rice with Chicken, Pork & Shrimp. You get 2 in an order. They are huge & delicious with a hidden surprise in the middle. Would I order it again? Absolutely.
2) #109- BBQ Pork Bao. You get 3 in an order. They too are huge. Light & fluffy with a tiny bit of sweet BBQ pork in the middle. Would I order it again? Probably Not.
3) #120- Shrimp & Scallop Dumplings. Here you get 4 bite size pieces. Stuffed with seafood goodness. Would I order it again? 💯
4) #102- SiuMai. You get 4 huge ones in an order. Loaded with a mix of juicy pork & shrimp with a thin wrapper hugging the filling. Would I order it again? Yes.
5) #301- Rice Pasta Roll with Fried Shrimp. Two cut up rolls were in the ordere. OMG. This was the best dish we ordered. The rice pasta was filled with a tempura type fried shrimp & there were some kind of a deep fried thin thin noodle inside as well & all was covered in a light soya sauce. Would I order it again? 1000%
Now for the rest...the decor is simple. Mostly large tables but they do have ones for 2's & 4's.
The process is simple. You place your order on the website, the waiter will explain what to do, once you scan the QR code provided with your table number. Then, using g a rolling cart, your foodbis delivered. Not all at the same time, but that's OK. You dont want your food to get cold.
Because the restaurant is so large, we were not rushed to vacate our table. We sat & were able to digest.
By the way, when you sit down, you are immediately served a big potion delicious tea.
Would I go back for Dim Sum? Absolutely. Would I try the traditional Chinese food? Not sure
sure

31 déc. 2025

sur Google

Tony

1.0

First time customer & probably the last.
Went for supper with my wife.
The hot & sour soup was watery
there was no substance to the soup.
The main meal can on the table before we were half way through or soup.
We ordered Sichuan shrimp & received salt & pepper shrimp.
We also ordered beef with garlic.
The meat was tough & not enjoyable.
They are expensive & not worth the money paid.
There are many better choices in the West Island.
Very dissatisfied.

23 déc. 2025

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Andrew

2.0

Food quality is low. Shrimp were completely raw the first time, & when returned, came back cooked but tasting metallic. Soup arrived tepid/room temperature. Service was reasonable but one server smelled heavily of cigarettes. Waiting when taking our order encourages us to take several additional dishes, & in the end we had 3X-4X too much food for a group of 10. Not a high quality offering.

3 nov. 2025

sur Google

Mlc

5.0

Went on a busy Saturday night for a friend's birthday dinner. Food was great. Had the not so staple dishes like Chicken w Fried Spinach, Eggplant & Tofu Casserole, Szechuan Shrimps, Beef Horfun. Brought a cake & they even served it w a candle & some plates. Our servers tried to be attentive but I guess there were just a lot of people. when we got attention, he was very courteous.

25 janv. 2025

sur Google