Restaurant Impérial propose un voyage culinaire authentique taïwanais et chinois, présentant un menu diversifié qui met en valeur les riches saveurs de l'Asie. Les clients peuvent s'attendre à des plats préparés par des experts, allant des sautés cantonais classiques aux spécialités taïwanaises savoureuses, tous créés avec des ingrédients frais et des techniques traditionnelles. Le menu comprend une sélection de plats de nouilles salées, d'assiettes de riz aromatiques et d'options de dim sum délicates, offrant un aperçu complet de la cuisine est-asiatique. Chaque plat est conçu pour offrir une expérience distinctive et satisfaisante, reflétant le riche héritage culinaire de la région.
Le Restaurant Impérial est largement reconnu comme une destination de choix pour la cuisine chinoise authentique et les dim sum de grande qualité dans le West Island. Les clients apprécient fréquemment la grande variété de plats frais et savoureux, ainsi que les portions généreuses qui en font un excellent choix pour les grands groupes et les repas de famille. L'ambiance est souvent décrite comme spacieuse, élégante et accueillante, et de nombreux convives soulignent la commodité du stationnement abondant ainsi que l'efficacité du système de commande numérique. Bien que les expériences avec le personnel puissent varier, beaucoup de visiteurs font état d'un service rapide et mettent en avant le professionnalisme et la courtoisie de l'équipe, particulièrement lors des heures de pointe. Dans l'ensemble, cet établissement est considéré comme une adresse incontournable pour ceux qui recherchent une expérience culinaire chinoise satisfaisante et fiable à l'extérieur du centre-ville.
We did an event here. We know that food is good but we got disappointed. The soup & fish was very stinky, & the fried rice was very salty. Also, the head server is very rude.
I ask for fried seafood rice & I get kinda rice glutinous instead, they said it is fried rice. It's not the first time there. Since I was there waiting for the rest of my order that never came I check if I did a mistake. Not service at all. Went to get my own fork & my to take out. Service awful 😖 😱
A full dim sum spread, built for indulgence.
Silky shrimp dumplings, juicy siu mai crowned with roe, crispy spring rolls, tender rice noodle rolls glazed in soy, golden fried squid, braised ribs, & sticky chicken feet, all steaming in bamboo baskets, ready to share.
Every bite: soft, crisp, savory, rich. The kind of table that disappears faster than you expect. 🥢 #RestaurantImperial #Montreal
3 mars 2026
sur Google
🍽️
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Great place with plenty of parking & excellent service.
The food is underwhelming & bland however. Underseasoned is an understatement.
We had Dimsum & it was generally ok.
The chicken feet were good.
The dumplings seemed starchy & bland.
The hot & sour soup was neither hot or sour - easily fixed. Fried stuff was ok.
Overall it is a repeat for us based on the fantastic service.
Good but not great.
Dim Sum is a great way to catch up with friends. It's a meal that can last a few hours while you eat small bites. Only issue, this place does not serve small bites. Don't get me wrong, it's not bad, it's good. The only thing is you dont have as much of a selection.
We ordered 5 different dishes.
1) #103- Sticky Rice with Chicken, Pork & Shrimp. You get 2 in an order. They are huge & delicious with a hidden surprise in the middle. Would I order it again? Absolutely.
2) #109- BBQ Pork Bao. You get 3 in an order. They too are huge. Light & fluffy with a tiny bit of sweet BBQ pork in the middle. Would I order it again? Probably Not.
3) #120- Shrimp & Scallop Dumplings. Here you get 4 bite size pieces. Stuffed with seafood goodness. Would I order it again? 💯
4) #102- SiuMai. You get 4 huge ones in an order. Loaded with a mix of juicy pork & shrimp with a thin wrapper hugging the filling. Would I order it again? Yes.
5) #301- Rice Pasta Roll with Fried Shrimp. Two cut up rolls were in the ordere. OMG. This was the best dish we ordered. The rice pasta was filled with a tempura type fried shrimp & there were some kind of a deep fried thin thin noodle inside as well & all was covered in a light soya sauce. Would I order it again? 1000%
Now for the rest...the decor is simple. Mostly large tables but they do have ones for 2's & 4's.
The process is simple. You place your order on the website, the waiter will explain what to do, once you scan the QR code provided with your table number. Then, using g a rolling cart, your foodbis delivered. Not all at the same time, but that's OK. You dont want your food to get cold.
Because the restaurant is so large, we were not rushed to vacate our table. We sat & were able to digest.
By the way, when you sit down, you are immediately served a big potion delicious tea.
Would I go back for Dim Sum? Absolutely. Would I try the traditional Chinese food? Not sure
sure
I really loved Taro fried & chicken feet especially also baby squid . I order a lot & loved nearly every plate . But having only one sauce cup for all people at table might not be a great idea 💡
Went in the evening - it wasn't too busy & the food came out quickly, which made it a convenient spot for dinner. The decor was nice & neat.
The fish maw soup was light & had a nice flavor. The Japanese tofu & eggplant casserole was not bad. However, the dishes overall were a bit on the salty side: the Buddhist vegetables & the dry-fried beef with rice noodles were quite average. As for dessert, the jello was way too sweet.
That said, the service was great - the staff were friendly & attentive, which made the experience more pleasant.
Went on a busy Saturday night for a friend's birthday dinner. Food was great. Had the not so staple dishes like Chicken w Fried Spinach, Eggplant & Tofu Casserole, Szechuan Shrimps, Beef Horfun. Brought a cake & they even served it w a candle & some plates. Our servers tried to be attentive but I guess there were just a lot of people. when we got attention, he was very courteous.
