Restaurant de l'ITHQ

Antonin

5.0

Personnel très professionnel!
La cuisine est très bonne

Yvette

5.0

C'etait parfait!!

Michelle

4.0

The atmosphere may have been sparse because of the heavy rain but the restaurant was pretty empty. The service was excellent, attentive & friendly with explanations from the young staff. The food was good & you have to bear in mind that for this type of dining the good price was good. We found the offering a bit « bread heavy ». Sourdough with the first delicate taster & bread on the starter as well as croutons on the main but this might be a Canadian thing. Very glad we went.

Diane

5.0

Very nice atmosphere, service, & well thought out menu. This is an elegant & relaxing place to dine. Very nice to have an amuse bouche before dinner. The service was attentive, the plates beautifully presented, the service was also professional & discreet. The music selection was sedate & appreciated. The music did not overwhelm the atmosphere nor muffle conversation. Appreciated table linen & comfortable chairs. A nice place to celebrate life milestones.

André

5.0

Très belle découverte en plein dans le Quartier Latin ! Ambiance feutrée, nappe blanche & beau petit menu à l'heure du midi.

Ge

2.0

The cocktail tasted like cranberry juice.
Wine & cheese were amazing.
Appetizers (mushroom cavatelli & tomatoes) were fantastic as well as the tomato gazpacho with shrimp & bread.

The entrees were severely disappointing! Halibut was nice quality but the dish in general was nothing I would brag about. The guinea fowl was not desirable & we left half of the dish.
Dessert was forgettable.
Such a shame to spend $ for disappointment.

All presentations were excellent.

Service was absolutely perfect.

Karl

5.0

Excellent!

A

3.0

Overall meh, way overrated.

Food average - scallops cooked right, great temperature, golden crust colour but not the taste not crispy crust with the sear; turbot side cauliflower reduction & cauliflower couscous?!

Service below par, zero explanation on the dishes when they were bought to table (almost no service except when 1st seated, felt like fast food after tbh. I've been tipping 20%+ in my 3 days in montreal even at schwartz, but here, tho i did 15% but 10% should have been it with the service they have provided);

Menu/bill with wrong price (tho corrected at the end, but sorry, this mistake at this level of restaurant is unacceptable)

To give you an example on food,'cauliflower couscous' with turbot with cauliflower garlic mousse, taste good separately, but should be 2 diff components on a dish at this level of restaurant. This simply shows you the executive chef or whoever designing the menu is not qualified to be at this level of restaurant especially this is part of the hospitality school 🤷🏻?♀?. Also that they don't expect the Cauliflower is good so had to add the reduction of the same on the side to enhance the flavour further? Lol

Portions are small, I moved on to another Michelin selected restaurant to eat more to be full.

All full timers the day I visited. Best of luck to students learning anything from this crew.

Celinemtl1

3.0

Nous avons choisi le menu dégustation avec surprise & accord de vins pour notre anniversaire de mariage. Les portions sont de style bouchées sauf pour l'assiette principale où elles est de la grandeur de la moitié d'une paume de main. La présentation est jolie & recherché mais le goût est fade, sans saveur. Les sauces accompagnatrices sont bien choisies. Prévoyez demander du pain supplémentaire même s'il en coûte 2$. Le service est excellent la courtoisie est à l'honneur. Les serveuses connaissent très bien les produits & les vins , nous informent sur tout. Concernant les vins, pas de surprises, se sont des vins courant mais nous avons adoré le Chablis. Le décor est simple mais élégant. L'ambiance est paisible mais ils devraient ajuster la musique de fond car on entend facilement les clients des autres tables, pour cette raison mon conjoint a du demandé de changer de côté de table. En sommes, en général, nous avons apprécier l'expérience mais la prochaine fois nous essayerons le menu à la carte. Également nous réserveront une table au restaurant de La Relève où les étudiants nous servent, juste pour voir.

Marine

5.0

Une très bonne première expérience ! on reviendra c'est certain !