Reviews of Paul Toussaint / Agrikol highlight generous portions and bold flavors. Griot is described as juicy with little fat, plantain is fresh, pikliz bright, and accra a welcome side. A common note is the absence of sauce with the platter, which some reviewers miss. The oxtail is praised for depth of flavor and is easy to share. Some diners describe portions as tiny for certain dishes and question value for money. L'Haitien and soupe joumou receive strong praise for authenticity and exceptional taste. The setting is a busy food court with fast service, and service quality is mixed, sometimes unfriendly. Overall, many feel the dishes are worth trying, with well balanced spice and variety, though portions and the lack of sauce can be drawbacks.
Great location! Tasty food, a little overpriced for the portions & ingredients. The service could be improved with staff that are knowledgeable about the menu & ingredients. The full grilled fish was delicious! I would definitely be returning!
Meilleur ceviche au monde! J'en ai mangé hier pour souper, j'en remange ce midi pour dîner! Je referais le voyage de Québec juste pour revenir en manger. Bravo!
While the surf & turf was very tasty & well prepared, the beef was hard & chewy. The lobster was perfectly cooked & seasoned but the beef picanha was hard & impossible to chew. Truly unfortunate. Maybe I picked the wrong dish.
The food was delicious! I have never tried Haitian/ Caribbean food but it was definitely amazing. I ordered this dish called " le haitien" which was pork, rice & beans. The service was not very impressive, when I asked the staff if he could recommend me some dish, he seemed to be impatient though.
I've eaten here a couple of times & had great experiences. Their other dishes send me back home to the Caribbean, that is the only reason I'm giving it stars now. I ordered the ceviche today & I couldn't be more disappointed. It is the single worse ceviche I've had in my life. Nowhere have I seen it served like this. It was bland, unappetizing & struggled to finish it. The menu would be better without it. It shouldn't be even Called ceviche.
Loved the ceviche & the plantain fries. Signature dish was delicious. We discovered tasty haitian cuisine. Great recommandations by the staff. I will return.
This place is amazing! I had the oxtail, & my friend had the jerk chicken, & we were both in genuine awe at how amazing the food was! The meat from my ox tail was sooo soft it literally peels off the bone & melts in your mouth! & the rice alone i could simply eat all day! Plus, for food this good, its so affordable! Amazing.
Nov 5, 2023
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Got the griot - the meat had a great texture to it. That's about all the positives that I can say about the plate. The rice was absurdly salty - it just wasn't enjoyable.
Good haitian food in Montreal exists, but this certainly isn't it.
