nous sommes un café, traiteur, pâtisserie. nous offrons des viennoiseries dés le matin, les quiches, des sandwichs, des pâtisseries aux inspirations japonaise, le tout est fabriqué sur place.
Dans l'ensemble, les avis décrivent Patisserie Bervig comme une référence à Montréal pour des desserts et pâtisseries délicieux et très bien travaillés, préparés sur place. Les clients apprécient des douceurs délicates, bien équilibrées entre douceur et acidité, des brioches et canelés croustillants, le flan parisien, la tarte poire, les croissants pistache et une variété de viennoiseries et de plats salés. Le menu associe la tradition française à une légère influence japonaise, avec des créations comme kumo nuage, tarte matcha framboise, hojicha creme brulee et un chocolat chaud riche. Le service est chaleureux et agréable, et l'ambiance lumineuse et cosy rend l'expérience agréable pour le petit déjeuner, le brunch ou une pause dessert. Beaucoup considèrent que c'est un incontournable dans le Vieux Port et soulignent la qualité, la fraîcheur et la présentation comme parmi les meilleures de la ville.
A Japanese-style pastry shop in Montreal. I ordered Kumo (cloud shaped mousse dessert) 5/5. It was rich, aromatic, & not overly sweet, Easily a 5/5 anyone who prefers less-sweet desserts.
Good desserts, mediocre service. Friends ordered a strawberry vanilla parfait & got a marron instead. Another ordered a hojicha drink but got matcha instead. The owner also insisted we leave after one hour. It's understandable since it was about to be peak hours, but we would have appreciated a notice of it before we order & for this rule to be applied to other people too since some we've noticed have been staying for even longer than us. Either way, it was unpleasant to eat there.
14 mai 2026
sur Google
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We visited this pastry shop as a group of four & honestly the experience did not match the hype at all. The desserts were good, but the service completely ruined it for us. Almost all of our orders came out wrong even after we repeated them clearly multiple times. I ordered a hojicha drink & got matcha instead. We also got the wrong parfait twice & ended up receiving the marron parfait instead of the strawberry vanilla parfait we originally asked for.The staff also seemed impatient & dismissive while taking our orders, which already made things uncomfortable. What really upset us was being told to leave within an hour after finishing our food, while the table beside us - who had been there longer than us - were allowed to stay & even received complimentary gifts. The difference in treatment was very obvious & honestly felt disrespectful. At some point it stopped feeling like just'bad service' & started feeling like selective treatment & discrimination, which is especially disappointing considering how much businesses talk about diversity, equity, inclusion & belonging nowadays. Customers should be treated fairly & respectfully regardless of who they are. Good desserts are not enough to make up for how unwelcome we felt. Definitely not an experience we would want to repeat.
I love that that they added some more vintage tables in the store. It added more vibe. The desserts & pastries from their regular menu are great! Their participation in Japanese week is super fun too. I personally find the chestnut cream in the parfait a bit too sweet & tastes maple. But the other components are great! Not overpowered by sweetness. We love the katsu sando!
Incroyable experience !! Tout ce que j'ai commandé était divin. Sans exagerer, le parfait au marrons que j'ai mangé pour la semaine du Japon a cette patisserie était dans les meilleurs desserts de ma vie... pour moi qui est travailler dans la restauration 5 etoiles... je trouve que ce restaurant qui fait tout de façon artisanale est extra attentionné sur les details.
Leurs gateaux sont des oeuvre d'art. Les prix sont raisonnables & ce, sans parler de la qualité de chaque produits utilisés. Dans mes top endroits à Montréal. 💗
We were lucky to have air bnb next door. We bought coffee & breakfast daily as well as one of almost all of their many pastries for our group to try. It was fun to sample all the'fancy' desserts. Everything was delicious & fresh. The owner was very friendly & we enjoyed visiting his shop. Thank you for being a memorable part of our Montreal vacation.
4 mai 2026
sur Google
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Quelle belle découverte!
Nous avons été attirée par la note Google, la façade nous semblait peu inspirante, mais ne vous laissez pas prendre par cette impression.
À l'intérieur, des propriétaires passionnés, des desserts qui donnent l'eau à la bouche. On a pris le temps de nous expliquer l'inspiration, la recherche des saveurs dans la création - & franchement, les meilleurs desserts de l'île. 💙
I went here for breakfast every morning of my stay in Montreal. The owners are very sweet & the crossaints are very tasty. The desserts & pastries are also delicious. Will definitely visit again on my next trip!
I only tried the rosé dessert & it's sooo good I loved it, 5 different layers/textures/flavors combined nicely . I will come again to try other desserts. Must try!
The best desserts & pastries we've had in Montreal. Delicate, skillfully layered with flavour & textures. Absolutely delicious. The owner was so helpful & friendly.
We would recommend!
27 mars 2026
sur Google
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Made it here 1 hour before closing. Glad we did. Fantastic! Service was great here. Pastry was amazing. Wifey & I got a raspberry danish which had clear jello glazed raspberries on a delightful pastry with pudding in the middle & sugar around the base. It was the perfect balance of sweetness & sour raspberry flavor. We also tried the Crème Brûlée Hojicha. It was fantastic. Blow torched at the counter. Perfectly not overwhelmingly sweet. Tea flavor cream was very nice. Last we tried the Tarte Matcha Framboise. Also very yummy. Green tea flavor was outstanding. Tarte crust was perfect. Coffee was very reasonably priced & perfectly paired with our desserts. We ordered a double expresso & Americana. Staff was friendly & hospitable. Baking staff was Japanese & masters at their craft! Would def come back again!
We just picked up about 5 desserts & ate them all in the hotel room. & omg! It was delicious!
Tastes are balanced out so well! Mousse cakes & flaky pastry are all so tasty🤤
Reallllllllllly amazing food here! I tried the crossiant with ricotta/blueberries/brie/arugula & it has been the best food I've had in Montreal. Great desserts, too! Highly recommend :)
Bervig provides a quick stop in a busy tourist spot with delicious desserts & coffee.
The Kumo (nuage) was especially tasty & looks super cute.
They also offer sandwiches that all look delicious, I will certainly come back ans try those.
100% perfect vibes. The sweets were absolutely delicious & had perfect combinations of flavors & sweet surprises. The music made a great ambiance & the entire store is low-key & calm. 6/5 would definitely recommend for desserts/coffee/tea/cookbooks.
