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Patisserie Bao Bao Dim Sum
Bakery/Pastry Shop

Patisserie Bao Bao Dim Sum

Chinatown
4.6$
CLOSEDOpens Tomorrow at 10 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Valentine's Day: hours might differ
Patisserie Bao Bao Dim Sum Montreal Restaurant: Menu, Reviews & Reserve (2026)
BakeryPastriesSandwiches

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Reviews for Patisserie Bao Bao Dim Sum

Food
Service
on Google4.3 (500+)
*as of 2026-02-01
5★
70%
4★
19%
3★
7%
2★
4%
1★
0%

Review Summary

At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.
Page 1 of 1 - 3 Reviews
3.0

My wife & I visited Montreal, we made a stop in the vibrant Chinatown district & decided to try Bao Bao Dim Sum for a quick bite. It was our first time trying bao & buns, so we were quite curious & excited to experience something new.

The bao buns themselves were quite impressive in terms of texture, soft, smooth, & fluffy, just as they should be. They had a gentle, almost pillow-like quality.

As for the filling, it was decent but not exceptional. It had a mild flavor, & while it was well-cooked, we felt it could have used a bit more seasoning or a bolder flavor profile to really make the experience memorable. It wasn't disappointing, but it didn't quite wow us either.

Overall, our experience was pleasant, especially as a first-time introduction to bao. It's a good place to try something different, especially if you're exploring Chinatown & want a quick & easy meal. While the buns themselves stood out for their excellent texture, the fillings left a bit more to be desired in terms of flavour.

Sep 6, 2025
on Google

A highlight of our meals. The baos & dumplings were good but the egg tart was amazing. Buttery, flaky crust with a delicious egg filling that reminds me of HK tarts. Highly recommend!

Jul 24, 2025
on Google

The pork buns are soft & stuffed with lots of fillings.

Nov 6, 2024
on Google