Parc Sans Gluten se spécialise exclusivement dans la fabrication de produits de boulangerie, de pâtisseries et de douceurs artisanales entièrement exempts de gluten. L'établissement utilise une sélection rigoureuse de farines alternatives pour assurer une constance des textures traditionnelles dans chaque réalisation. La clientèle découvre un inventaire spécialisé comprenant des croissants feuilletés, des brownies denses et des tartes de saison élaborés au sein d'un laboratoire dédié. L'accent culinaire porte sur la recherche d'ingrédients permettant d'éliminer les risques de contamination croisée tout en conservant l'intégrité structurelle des pâtes complexes. Chaque recette fait l'objet d'un développement technique précis afin de reproduire les standards classiques de la pâtisserie sans recours aux céréales contenant du gluten. Les comptoirs présentent une sélection renouvelée de biscuits, de gâteaux et de pains artisanaux conçus pour les personnes ayant des besoins alimentaires spécifiques.
Parc Sans Gluten est une destination très appréciée à Montréal pour ceux qui recherchent des pâtisseries exceptionnelles sans gluten et sans produits laitiers. Les visiteurs louent fréquemment la boulangerie pour son atmosphère accueillante, son personnel aimable et attentionné, ainsi que pour sa grande variété d'options délicieuses, notamment des croissants croustillants, des empanadas savoureuses et des tartes gourmandes. De nombreux clients, y compris ceux atteints de la maladie coeliaque, sont impressionnés par la qualité et la texture des produits, notant souvent qu'ils rivalisent avec les versions traditionnelles. L'emplacement pratique près du parc et le dévouement constant de l'équipe en font un choix incontournable pour les résidents et les voyageurs, beaucoup le considérant comme un véritable joyau caché.
Une vraie belle découverte ! Cette boulangerie sans gluten & sans lactose est tout simplement incroyable. Tout est frais, savoureux & fait avec beaucoup de soin.
Mention spéciale pour la chocolatine. Honnêtement, une des meilleures que j'ai mangées, même comparée aux versions traditionnelles ! La texture est parfaite & le goût est juste… délicieux.
Je recommande fortement, que vous ayez des restrictions alimentaires ou simplement envie de vous régaler.
I was surprised, but the spinach potato empanada was probably the best gluten-free pastry I've ever had! 😳
The dough was fresh, with clean, hearty ingredients.
The apple tart is also very well done. This one was a little dry for me, but nothing a favourite beverage couldn't balance out. The apple pieces themselves were not dry.
The flavours were wonderful, not too overpowering, & definitely not bland. Very well done, I shall be back.
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2 mai 2026
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This is the best croissant I have had in my life …
I got an almond croissant & it was incredible. Like guei inside. I am now in Toronto regretting not buying more for my parents to try
Ps. I am not gluten free, actually if I read the title of the restaurant I wouldn't have come in so glad I just walked in to try! So sad there is no locations in Toronto !!
I'm not a celiac nor do I avoid gluten but these 100% GF products are some of the best pastries I've eaten. I've chosen to go here over other bakeries because they're that delicious.
The raspberry danish is on another level of tasty.
Very friendly & inviting staff too!
I discovered Parc Sans Gluten yesterday while hanging out at Parc La Fontaine with some friends, & I am so glad I did. As someone with celiac disease, finding safe places to eat can be stressful, so the fact that it was only about a five minute walk from where we were in the park already felt like a win.
Even though we arrived pretty late in the day & they were closing in about an hour & a half, I was surprised by how many options were still available. The selection felt generous & thoughtfully organized. One side had more tarts & pastries, while the other featured classic items like croissants, chocolatines, & almond chocolatines. It actually felt like walking into a'normal' bakery, which is rare when you have to eat gluten free.
I ordered a ham & cheese croissant, which I have been craving for so long. Being able to order one at a café without worrying about getting sick honestly felt amazing. It was super flaky, reminded me of buttery goodness (but it is dairy free!) & really satisfying. I also grabbed a chocolatine for later, & it held up perfectly. I reheated it at home & it tasted fresh, with lots of rich chocolate inside, exactly how I like it.
My friend, who does not need to eat gluten free, also loved their almond chocolatine & said they would definitely come back. The staff member working was incredibly kind & attentive, even checking in to make sure everything was good. They also gave me a loyalty card, which was a nice touch.
It is maybe about a dollar more expensive than other gluten free spots I have tried, but for the quality & peace of mind, it is absolutely worth it. I will definitely be back & recommending it to others.
I can't remember the last time I had a croissant, an eclair, or a pain au chocolat. This place makes dreams come true!! Fantastic service & delicious treats. Would absolutely recommend!
So damn tasty-Gluten & dairy free. We tried the empanadas, the tarts, a plain croissant (plus, took home the chickens pie from the frozen section). Everything was great & the service was excellent. Will definitely be back.
Delicious gluten free delicacies! I did have some confusion with the website saying they were dairy free & found out they were not all dairy free so make sure to check first but everything is delish.
