Parc Sans Gluten se spécialise exclusivement dans la fabrication de produits de boulangerie, de pâtisseries et de douceurs artisanales entièrement exempts de gluten. L'établissement utilise une sélection rigoureuse de farines alternatives pour assurer une constance des textures traditionnelles dans chaque réalisation. La clientèle découvre un inventaire spécialisé comprenant des croissants feuilletés, des brownies denses et des tartes de saison élaborés au sein d'un laboratoire dédié. L'accent culinaire porte sur la recherche d'ingrédients permettant d'éliminer les risques de contamination croisée tout en conservant l'intégrité structurelle des pâtes complexes. Chaque recette fait l'objet d'un développement technique précis afin de reproduire les standards classiques de la pâtisserie sans recours aux céréales contenant du gluten. Les comptoirs présentent une sélection renouvelée de biscuits, de gâteaux et de pains artisanaux conçus pour les personnes ayant des besoins alimentaires spécifiques.
Parc Sans Gluten est largement reconnue comme une destination de choix pour les pâtisseries sans gluten et souvent sans produits laitiers, de nombreux visiteurs la qualifiant de meilleure boulangerie sans gluten qu'ils aient jamais essayée. Les clients louent fréquemment le feuilletage incroyable et le goût authentique des croissants, chocolatines et empanadas, soulignant que la qualité rivalise, voire surpasse, celle des versions traditionnelles. La boulangerie bénéficie d'un superbe emplacement près du parc Lafontaine, et de nombreux habitués soulignent que le personnel accueillant, gentil et compétent contribue grandement à leur expérience positive. Bien que quelques personnes aient relevé par le passé des incohérences concernant la gestion, le service ou les prix, le consensus est que cette boulangerie est un refuge sûr, fiable et délicieux pour les personnes atteintes de la maladie coeliaque ou ayant des restrictions alimentaires, ce qui en fait un arrêt incontournable pour les résidents comme pour les visiteurs à Montréal.
It's been wonderful to watch Parc Sans Gluten blossom with each visit since I started going several years ago. The quality, service, & selection have all improved & are absolutely delicious. I've enjoyed the custom-order cake, which my friends got me for a birthday, as well as the delicious spinach & potato empanada & danoises. I'm pleased to see that they now accept card payment, too. A can't-miss stop for gluten free folks in Montréal!
This little cafe, in a beautiful part of the city, offers the best gluten free (celiac safe) baked goods. The croissants & chocolatines are specifically noteworthy for their similarity to a glutenous version. In our experiences, other boulangeries & patisseries in the city cannot compare.
The prices are reasonable at first glance, then much more appealing after you've experienced the high quality of the products.
The staff are friendly & accommodating, taking time to assure us of the 100% GF nature of the cafe.
While sat, enjoying our late lunch, the owner/manager even allowed us to sample a potential new product offering, a mini tourtière pork pie, with Asian influences.
When we come back to Parc Sans Gluten we will look for these pies to be a mainstay.
Tip: try the Québécois empanada. You will not regret it.
14 juin 2026
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Can't put into words how good the empanadas & croissant sandwiches are. Great flavors & buttery bread (non-dairy gluten free bread!). We even tested it by keeping some overnight & although a ham & cheese croissant sandwich & almond croissant did firm up a bit as expected, it still tasted very good. One item that didn't keep was the more traditional bread sandwich but can't win em all. A must visit for any celiac in Montreal!
1000000/10, so so good! The danishes, empanadas, & croissants were all incredible!! Best gluten free pastries that we've ever had. The owner was absolutely lovely, so friendly, helpful & kind. A must do for visitors with a gluten or dairy allergy! (:
I was surprised, but the spinach potato empanada was probably the best gluten-free pastry I've ever had! 😳
The dough was fresh, with clean, hearty ingredients.
The apple tart is also very well done. This one was a little dry for me, but nothing a favourite beverage couldn't balance out. The apple pieces themselves were not dry.
The flavours were wonderful, not too overpowering, & definitely not bland. Very well done, I shall be back.
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So damn tasty-Gluten & dairy free. We tried the empanadas, the tarts, a plain croissant (plus, took home the chickens pie from the frozen section). Everything was great & the service was excellent. Will definitely be back.
Incredible gluten-free pastries & a delightful flat white to pair. The croissants & empanadas were absolutely to die for (even by non-gluten-free standards, but this is all gluten-free!) & the perfect start to our day. Staff was helpful, bilingual (French/English) & super friendly! Everything in shop is gluten-free, which was such a huge relief for my celiac partner. 5/5!
The best gluten free pastries i've had in years hands down. Parc Sans Gluten was a place i visited everyday on my recent trip to Montreal because the food is so incredibly delicious (trust me, I tried the fruit tarts, danish, croissants, baguette & even empanada). It's crazy to believe that it's all gluten free! I highly recommend you visit this little gem where you will be greeted with such friendly customer service!
