Parc Sans Gluten se spécialise exclusivement dans la fabrication de produits de boulangerie, de pâtisseries et de douceurs artisanales entièrement exempts de gluten. L'établissement utilise une sélection rigoureuse de farines alternatives pour assurer une constance des textures traditionnelles dans chaque réalisation. La clientèle découvre un inventaire spécialisé comprenant des croissants feuilletés, des brownies denses et des tartes de saison élaborés au sein d'un laboratoire dédié. L'accent culinaire porte sur la recherche d'ingrédients permettant d'éliminer les risques de contamination croisée tout en conservant l'intégrité structurelle des pâtes complexes. Chaque recette fait l'objet d'un développement technique précis afin de reproduire les standards classiques de la pâtisserie sans recours aux céréales contenant du gluten. Les comptoirs présentent une sélection renouvelée de biscuits, de gâteaux et de pains artisanaux conçus pour les personnes ayant des besoins alimentaires spécifiques.
Parc Sans Gluten est une destination très appréciée à Montréal pour ceux qui recherchent des pâtisseries exceptionnelles sans gluten et sans produits laitiers. Les visiteurs louent fréquemment la boulangerie pour son atmosphère accueillante, son personnel aimable et attentionné, ainsi que pour sa grande variété d'options délicieuses, notamment des croissants croustillants, des empanadas savoureuses et des tartes gourmandes. De nombreux clients, y compris ceux atteints de la maladie coeliaque, sont impressionnés par la qualité et la texture des produits, notant souvent qu'ils rivalisent avec les versions traditionnelles. L'emplacement pratique près du parc et le dévouement constant de l'équipe en font un choix incontournable pour les résidents et les voyageurs, beaucoup le considérant comme un véritable joyau caché.
As a celiac person, this was definitely a dream, I would rate this the number 1 bakery that I've tried. Not only is it gluten free but it is also dairy free all the way & the best part is, you cannot taste the difference. My friend is not celiac & also rates this a top spot to go to. Everything was absolutely delicious, definitely recommend the almond croissant! 100% gluten & dairy free.
13 juil. 2026
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This little cafe, in a beautiful part of the city, offers the best gluten free (celiac safe) baked goods. The croissants & chocolatines are specifically noteworthy for their similarity to a glutenous version. In our experiences, other boulangeries & patisseries in the city cannot compare.
The prices are reasonable at first glance, then much more appealing after you've experienced the high quality of the products.
The staff are friendly & accommodating, taking time to assure us of the 100% GF nature of the cafe.
While sat, enjoying our late lunch, the owner/manager even allowed us to sample a potential new product offering, a mini tourtière pork pie, with Asian influences.
When we come back to Parc Sans Gluten we will look for these pies to be a mainstay.
Tip: try the Québécois empanada. You will not regret it.
THE BEST gluten free pastries I've had in my 10+ years as a celiac. I've been searching for a place like this & I've finally found it 1500km from home. We will make a point of always stopping here when on road trips. Thank you for your amazing food & friendly service. We will not forget.
Can't put into words how good the empanadas & croissant sandwiches are. Great flavors & buttery bread (non-dairy gluten free bread!). We even tested it by keeping some overnight & although a ham & cheese croissant sandwich & almond croissant did firm up a bit as expected, it still tasted very good. One item that didn't keep was the more traditional bread sandwich but can't win em all. A must visit for any celiac in Montreal!
I was visiting from the US & had to visit because I have celiac. I bought almost every single thing & they were all amazing. Plus the woman working there was super nice.
UPDATE in 2026: This previous review was from 2024, since then Parc sans Gluten has changed owners & it's like day & night! This was the best thing that could have happened to the place. The new owners are super friendly, helpful, they really know what good customer service means! Yes, the prices went up a little bit but besides that the entire place has changed for the better. Now you actually enjoy sitting inside to eat & the quality of the products got also better! No ambiguity anymore when it comes to ingredients, no I don't know how many days old bread.
We could not be happier!
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My partner is celiac & this is one of the few gluten free places we can go to on the Plateau. Unfortunately, our experience there has gotten worse & worse.
Not only is the service far from friendly (the person looks as if they don't like working there at all) but the sandwiches don't contain what's indicated on the label. Instead of peas, carrots & chicken you get a sandwich with chicken & bell pepper only in it. Very DISAPPOINTING, I would even call it false advertising.
Another negative point is their communication. We asked them two weeks ago if they have any vacation planned so we could be prepared & go elsewhere. No, they said, nothing planned. Now, they have been closed for two weeks in a row with no sign on the door, no changed hours on Google, nothing. Please, take into consideration that there's people out there who are DEPENDENT on gluten free options & that can't just go to a different place just like that!!
Their prices seem to be random as well, no price labels & our sandwich has a different price every time we buy there. En plus, the machine will be held towards you so you can't see the price.
If this wasn't literally the only 100% gluten free bakery on the Plateau, we'd look elsewhere, but since it's close to Parc Lafontaine it's a nice stop for a snack in the park.
I'm not a celiac nor do I avoid gluten but these 100% GF products are some of the best pastries I've eaten. I've chosen to go here over other bakeries because they're that delicious.
The raspberry danish is on another level of tasty.
Very friendly & inviting staff too!
I discovered Parc Sans Gluten yesterday while hanging out at Parc La Fontaine with some friends, & I am so glad I did. As someone with celiac disease, finding safe places to eat can be stressful, so the fact that it was only about a five minute walk from where we were in the park already felt like a win.
Even though we arrived pretty late in the day & they were closing in about an hour & a half, I was surprised by how many options were still available. The selection felt generous & thoughtfully organized. One side had more tarts & pastries, while the other featured classic items like croissants, chocolatines, & almond chocolatines. It actually felt like walking into a'normal' bakery, which is rare when you have to eat gluten free.
I ordered a ham & cheese croissant, which I have been craving for so long. Being able to order one at a café without worrying about getting sick honestly felt amazing. It was super flaky, reminded me of buttery goodness (but it is dairy free!) & really satisfying. I also grabbed a chocolatine for later, & it held up perfectly. I reheated it at home & it tasted fresh, with lots of rich chocolate inside, exactly how I like it.
My friend, who does not need to eat gluten free, also loved their almond chocolatine & said they would definitely come back. The staff member working was incredibly kind & attentive, even checking in to make sure everything was good. They also gave me a loyalty card, which was a nice touch.
It is maybe about a dollar more expensive than other gluten free spots I have tried, but for the quality & peace of mind, it is absolutely worth it. I will definitely be back & recommending it to others.
