Parc Sans Gluten se spécialise exclusivement dans la fabrication de produits de boulangerie, de pâtisseries et de douceurs artisanales entièrement exempts de gluten. L'établissement utilise une sélection rigoureuse de farines alternatives pour assurer une constance des textures traditionnelles dans chaque réalisation. La clientèle découvre un inventaire spécialisé comprenant des croissants feuilletés, des brownies denses et des tartes de saison élaborés au sein d'un laboratoire dédié. L'accent culinaire porte sur la recherche d'ingrédients permettant d'éliminer les risques de contamination croisée tout en conservant l'intégrité structurelle des pâtes complexes. Chaque recette fait l'objet d'un développement technique précis afin de reproduire les standards classiques de la pâtisserie sans recours aux céréales contenant du gluten. Les comptoirs présentent une sélection renouvelée de biscuits, de gâteaux et de pains artisanaux conçus pour les personnes ayant des besoins alimentaires spécifiques.
Parc Sans Gluten est une destination très appréciée à Montréal pour ceux qui recherchent des pâtisseries exceptionnelles sans gluten et sans produits laitiers. Les visiteurs louent fréquemment la boulangerie pour son atmosphère accueillante, son personnel aimable et attentionné, ainsi que pour sa grande variété d'options délicieuses, notamment des croissants croustillants, des empanadas savoureuses et des tartes gourmandes. De nombreux clients, y compris ceux atteints de la maladie coeliaque, sont impressionnés par la qualité et la texture des produits, notant souvent qu'ils rivalisent avec les versions traditionnelles. L'emplacement pratique près du parc et le dévouement constant de l'équipe en font un choix incontournable pour les résidents et les voyageurs, beaucoup le considérant comme un véritable joyau caché.
Such a cute shop in a wonderful spot with lovely people working there! Incredible GF/DF croissants (chocolate almond is amazing!). Get one warmed up for the road!
Wonderful experience & tasty treats at Parc Sans Gluten!
Though we do not typically follow a gluten free diet, the bakery items looked too good to skip! We tried the blueberry tarte (yum!) & enjoyed iced Americanos. Chatted with the lovely staff who generously offered a taste of the delicious chocolate éclair. The treats were so delicious, we took a chocolatine & croissant sandwich to go!
I discovered Parc Sans Gluten yesterday while hanging out at Parc La Fontaine with some friends, & I am so glad I did. As someone with celiac disease, finding safe places to eat can be stressful, so the fact that it was only about a five minute walk from where we were in the park already felt like a win.
Even though we arrived pretty late in the day & they were closing in about an hour & a half, I was surprised by how many options were still available. The selection felt generous & thoughtfully organized. One side had more tarts & pastries, while the other featured classic items like croissants, chocolatines, & almond chocolatines. It actually felt like walking into a'normal' bakery, which is rare when you have to eat gluten free.
I ordered a ham & cheese croissant, which I have been craving for so long. Being able to order one at a café without worrying about getting sick honestly felt amazing. It was super flaky, reminded me of buttery goodness (but it is dairy free!) & really satisfying. I also grabbed a chocolatine for later, & it held up perfectly. I reheated it at home & it tasted fresh, with lots of rich chocolate inside, exactly how I like it.
My friend, who does not need to eat gluten free, also loved their almond chocolatine & said they would definitely come back. The staff member working was incredibly kind & attentive, even checking in to make sure everything was good. They also gave me a loyalty card, which was a nice touch.
It is maybe about a dollar more expensive than other gluten free spots I have tried, but for the quality & peace of mind, it is absolutely worth it. I will definitely be back & recommending it to others.
I stopped by Parc Sans Gluten & everything I tried was absolutely delicious. I had the chocolate amandine, a blueberry chausson, & a blueberry tart - & they were all incredible.
The chocolate amandine was so rich & decadent that I honestly would have never guessed it was gluten-free. The blueberry pastries were also amazing - perfectly sweet & full of flavor.
As someone who eats gluten-free, it's always such a treat to find a place where everything tastes this good. I will definitely be coming back!
The absolute BEST bakery!!! Everything I had here was out of this world, the best gluten free pastries- my friend who is not gluten free said that it's the best chocolate croissant she's had hands down! I came back the next day & then again to buy frozen croissants to take home! The owner is AMAZING!!! The sweetest lady who cares so much about quality & taste & it is evident!!! I wish I lived in Montreal so I could go every day!
Amazing quality, passionate pastry chefs, & extremely friendly staff. The chocolate almond croissant is an absolute must!!!! Perfectly flaky & full of flavor.
My husband & I are from the states & we come to Montreal at least once a year & love finding new food places to enjoy. I was diagnosed celiac 4yrs ago & the one thing I have not had in those 4 years is a croissant. I love almond croissants & most other desserts & when we found this place we were so excited. To walk in to a bakery & see beautiful pastries & know that they are all gf was one of the greatest feelings. We got a few things to try. The chocolate almond croissant, a turkey & cheese croissant sandwich, the chicken & spinach empanada. Everything was excellent, amazing, out of this world. The texture was more dense than a croissant with regular flour but still had that croissant feel. It was actually more filling & kept me full the rest of the day, whereas a'regular' croissant in the past would've held me over for maybe an hour & then I'd need something of more substance. We bought extra stuff to take home with us (can't wait to try the tiramisu) & will definitely return to this bakery anytime we are in the city. To top it off, one of the owners chatted with us about how they are able to make their desserts gluten & dairy free (which is mind blowing that the croissants didn't use use butter because I could not tell). She was so lovely & kind & wanted to make sure we were enjoying everything. I could have just hung out there & talked all day. Thank you for the kind service & tasty treats!
Absolutely the best gluten free chocolate croissant I have ever had! We have traveled all over the world & this is definitely the best!! We live in New York & anytime we come to Montreal we always come to this AMAZING bakery!!
