Parc Sans Gluten se spécialise exclusivement dans la fabrication de produits de boulangerie, de pâtisseries et de douceurs artisanales entièrement exempts de gluten. L'établissement utilise une sélection rigoureuse de farines alternatives pour assurer une constance des textures traditionnelles dans chaque réalisation. La clientèle découvre un inventaire spécialisé comprenant des croissants feuilletés, des brownies denses et des tartes de saison élaborés au sein d'un laboratoire dédié. L'accent culinaire porte sur la recherche d'ingrédients permettant d'éliminer les risques de contamination croisée tout en conservant l'intégrité structurelle des pâtes complexes. Chaque recette fait l'objet d'un développement technique précis afin de reproduire les standards classiques de la pâtisserie sans recours aux céréales contenant du gluten. Les comptoirs présentent une sélection renouvelée de biscuits, de gâteaux et de pains artisanaux conçus pour les personnes ayant des besoins alimentaires spécifiques.
Parc Sans Gluten est une boulangerie très appréciée à Montréal, reconnue tant par les personnes ayant des restrictions alimentaires que par les autres pour sa gamme exceptionnelle de pâtisseries sans gluten et souvent sans produits laitiers. Les clients louent fréquemment le goût et la texture authentiques de classiques comme les croissants, les chocolatines et les empanadas, soulignant souvent qu'ils rivalisent avec les versions traditionnelles au blé. L'établissement a connu des changements positifs significatifs sous la nouvelle direction, de nombreux commentaires mettant en avant l'atmosphère accueillante, le service attentionné et la grande qualité des ingrédients. Bien que la quasi totalité des retours soit élogieuse, le lieu demeurant une adresse incontournable pour la variété de ses produits et son emplacement privilégié près du parc.
Amazing quality & pretty affordable. The pastries were so delicious & satisfied all cravings for foods I can't eat anymore. The owner is super kind & I plan to visit her other establishments. I will definitely be going back.
THE BEST gluten free pastries I've had in my 10+ years as a celiac. I've been searching for a place like this & I've finally found it 1500km from home. We will make a point of always stopping here when on road trips. Thank you for your amazing food & friendly service. We will not forget.
25 mai 2026
sur Google
🍽️
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Under new ownership & it's wonderful! Refreshed decor & menu. Good was terrific - had pasties & pastries. New owners are super friendly & welcoming. We will be back.
1000000/10, so so good! The danishes, empanadas, & croissants were all incredible!! Best gluten free pastries that we've ever had. The owner was absolutely lovely, so friendly, helpful & kind. A must do for visitors with a gluten or dairy allergy! (:
I'm not a celiac nor do I avoid gluten but these 100% GF products are some of the best pastries I've eaten. I've chosen to go here over other bakeries because they're that delicious.
The raspberry danish is on another level of tasty.
Very friendly & inviting staff too!
I discovered Parc Sans Gluten yesterday while hanging out at Parc La Fontaine with some friends, & I am so glad I did. As someone with celiac disease, finding safe places to eat can be stressful, so the fact that it was only about a five minute walk from where we were in the park already felt like a win.
Even though we arrived pretty late in the day & they were closing in about an hour & a half, I was surprised by how many options were still available. The selection felt generous & thoughtfully organized. One side had more tarts & pastries, while the other featured classic items like croissants, chocolatines, & almond chocolatines. It actually felt like walking into a'normal' bakery, which is rare when you have to eat gluten free.
I ordered a ham & cheese croissant, which I have been craving for so long. Being able to order one at a café without worrying about getting sick honestly felt amazing. It was super flaky, reminded me of buttery goodness (but it is dairy free!) & really satisfying. I also grabbed a chocolatine for later, & it held up perfectly. I reheated it at home & it tasted fresh, with lots of rich chocolate inside, exactly how I like it.
My friend, who does not need to eat gluten free, also loved their almond chocolatine & said they would definitely come back. The staff member working was incredibly kind & attentive, even checking in to make sure everything was good. They also gave me a loyalty card, which was a nice touch.
It is maybe about a dollar more expensive than other gluten free spots I have tried, but for the quality & peace of mind, it is absolutely worth it. I will definitely be back & recommending it to others.
Incredible gluten-free pastries & a delightful flat white to pair. The croissants & empanadas were absolutely to die for (even by non-gluten-free standards, but this is all gluten-free!) & the perfect start to our day. Staff was helpful, bilingual (French/English) & super friendly! Everything in shop is gluten-free, which was such a huge relief for my celiac partner. 5/5!
