Parc Sans Gluten se spécialise exclusivement dans la fabrication de produits de boulangerie, de pâtisseries et de douceurs artisanales entièrement exempts de gluten. L'établissement utilise une sélection rigoureuse de farines alternatives pour assurer une constance des textures traditionnelles dans chaque réalisation. La clientèle découvre un inventaire spécialisé comprenant des croissants feuilletés, des brownies denses et des tartes de saison élaborés au sein d'un laboratoire dédié. L'accent culinaire porte sur la recherche d'ingrédients permettant d'éliminer les risques de contamination croisée tout en conservant l'intégrité structurelle des pâtes complexes. Chaque recette fait l'objet d'un développement technique précis afin de reproduire les standards classiques de la pâtisserie sans recours aux céréales contenant du gluten. Les comptoirs présentent une sélection renouvelée de biscuits, de gâteaux et de pains artisanaux conçus pour les personnes ayant des besoins alimentaires spécifiques.
Parc Sans Gluten est une boulangerie très appréciée à Montréal, reconnue tant par les personnes ayant des restrictions alimentaires que par les autres pour sa gamme exceptionnelle de pâtisseries sans gluten et souvent sans produits laitiers. Les clients louent fréquemment le goût et la texture authentiques de classiques comme les croissants, les chocolatines et les empanadas, soulignant souvent qu'ils rivalisent avec les versions traditionnelles au blé. L'établissement a connu des changements positifs significatifs sous la nouvelle direction, de nombreux commentaires mettant en avant l'atmosphère accueillante, le service attentionné et la grande qualité des ingrédients. Bien que la quasi totalité des retours soit élogieuse, le lieu demeurant une adresse incontournable pour la variété de ses produits et son emplacement privilégié près du parc.
UPDATE in 2026: This previous review was from 2024, since then Parc sans Gluten has changed owners & it's like day & night! This was the best thing that could have happened to the place. The new owners are super friendly, helpful, they really know what good customer service means! Yes, the prices went up a little bit but besides that the entire place has changed for the better. Now you actually enjoy sitting inside to eat & the quality of the products got also better! No ambiguity anymore when it comes to ingredients, no I don't know how many days old bread.
We could not be happier!
-----
My partner is celiac & this is one of the few gluten free places we can go to on the Plateau. Unfortunately, our experience there has gotten worse & worse.
Not only is the service far from friendly (the person looks as if they don't like working there at all) but the sandwiches don't contain what's indicated on the label. Instead of peas, carrots & chicken you get a sandwich with chicken & bell pepper only in it. Very DISAPPOINTING, I would even call it false advertising.
Another negative point is their communication. We asked them two weeks ago if they have any vacation planned so we could be prepared & go elsewhere. No, they said, nothing planned. Now, they have been closed for two weeks in a row with no sign on the door, no changed hours on Google, nothing. Please, take into consideration that there's people out there who are DEPENDENT on gluten free options & that can't just go to a different place just like that!!
Their prices seem to be random as well, no price labels & our sandwich has a different price every time we buy there. En plus, the machine will be held towards you so you can't see the price.
If this wasn't literally the only 100% gluten free bakery on the Plateau, we'd look elsewhere, but since it's close to Parc Lafontaine it's a nice stop for a snack in the park.
1000000/10, so so good! The danishes, empanadas, & croissants were all incredible!! Best gluten free pastries that we've ever had. The owner was absolutely lovely, so friendly, helpful & kind. A must do for visitors with a gluten or dairy allergy! (:
5 stars ++++ a MUST for any GF DF people - expect to want to go multiple times! Friendly staff, excellent location & incredible GF pastry, like no other for quality. Merci Parc sans gluten ❤?
There are new owners & they are so so nice, they gave the place a new vibe!!! Also, I can tell some items have new recipes, like the almond croissants, & they are amazing! It's hard to find GF & dairy free good croissants & theirs are definitely good!
