Le premier restaurant OMAKASE de Montréal, sur réservation seulement. (Omakase signifie «le choix du Chef») En plus d’être importé directement du Japon, le poisson frais est également acquis dans le monde entier.
Nos chefs expérimentés sélectionnent méticuleusement les poissons qui conviennent à la saison et utilisent des méthodes supplémentaires si nécessaire pour maximiser leur umami («goût délicieux»). Nous vous permettons de vous adonner aux sushis Edomae, comme si vous étiez au Japon.
Les retours sur Okeya Kyujiro convergent vers une experience omakase a la fois raffinée et immersive, ou l'on a l'impression de voyager au Japon grace a une cuisine executee avec precision, des textures et des saveurs multiples par bouchée et des ingredients particulierement frais; le cadre intime, la salle ouverte et la presentation theatrale renforcent le sentiment d'authenticite et de contemplation culinaire. Le service est largement salue pour son professionalisme, sa chaleur et sa capacite a expliquer les plats et les origines des produits, avec une attention personnelle qui semble faire la difference lors de grandes occasions. Le choix des mets japonais traditionnels et des decouvertes moins connues est regulierement mis en avant, tout comme le respect des traditions et la maitrise technique du chef et de son equipe, ce qui justifie le prix eleve. Certains commentaires evoquent toutefois un tempo parfois rapide, un dessert qui ne suit pas tout a fait le reste et, sur certaines visites, une experience percue comme un peu froide ou un peu rythme par le spectacle des plats plutot qu'une intimite totale; le brunch omakase et les options de boisson ont suscite des avis mitiges, mais l'ensemble demeure largement considere comme l'un des meilleurs restaurants de sushi de Montreal et une occasion a ne pas manquer pour les epicuriens.
Some update. I've visited this place twice-once about two years ago & again last month. The meal was excellent both times, & it's clear the chef is highly skilled. However, I'm not sure I'd return unless it's on the company's dime. Having traveled to Japan many times & experienced a wide variety of authentic cuisine, I feel this restaurant is overpriced for what it offers. Unfortunately, it seems to be a common issue in Canada-getting exceptional Japanese food here often comes with a premium $$$
The service was outstanding. Incredibly professional yet somehow still warm & friendly. The small details of them pulling out your seat for you & assisting you with your jacket didn't go unnoticed. Every single bite was prepared with care & the incorporation of several parts of the fish into the recipes is a beautiful way to support sustainability. The chefs are working on a creative & precise level that is unmatched. Everything was delicious. Will be back for sure !
Incredible experience from the setting to the amazing experience of watching the team work & the food be prepared. The food was unquestionably the best sushi experience in my life so tasty & fresh but also very complex in the Flavor & some surprised me so much. Highly recommend was amazing in everyway. I would add more photos but don't want to ruin the surprise although I'm sure they change there menu & even if u see it you will still be satisfied.
It's a theatrical omakase place & obviously there is some theatrics involved. However that also brings the possibility of having rowdy patrons & that was a deal breaker for us. Food wise there are scopes for improvements, especially at this price point. But there are not many places in Montreal to offer an authentic omakase experience.
24 oct. 2024
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Went to Japanese several times. This restaurant is one of the authentic Japanese restaurant in Montreal. Went there some time ago & love it! Worth to go! おすすめ！
Unique experience in Montreal. Yeah it is on the pricey end, but this is not the place where you would go on the regular basis, worth to visit at least once. Especially if you've never had an omakase experience.
Sushi Okeya Kyujiro was an incredible experience. The moment we stepped in, it was as if we were in Japan. The staff were amazing throughout the entire evening. I felt well taken care of. They had extensive knowledge about the omakase chefs & the dishes they served. The food I was served that evening was out of this world. Every bite was created with such care, & I found myself feeling so grateful to be able to experience so many different foods & textures after every service. It was so good that I felt like I could no longer eat box sushi anymore. Overall, I will 100% visit again. I'm excited about the next experience they have in store.
Truly one of the most special meals I have ever had the experience of enjoying. My career has been dedicated food service & hospitality & everyone can take notes from this establishment. From the initial greet & seat, ambiance, show, food presentation, chef preparation & execution, EVERYTHING flawless. They are very thorough in detail on everything. When you make reservations online they let you know the rules. When you enter the building they reiterate. When you're seated it's your final reminder all while being extremely pleasant & warm. If one piece of fish is slightly different from the other chef modifies preparation to ensure taste is identical. I noticed one small slip with a kitchen utensil but it was immediately corrected & they never missed a beat working as a team of three chefs. This place is not just a meal but a life changing experience. Make a reservation for a special occasion. Thank you team Okeya Kyujiro 🙏
