Le premier restaurant OMAKASE de Montréal, sur réservation seulement. (Omakase signifie «le choix du Chef») En plus d’être importé directement du Japon, le poisson frais est également acquis dans le monde entier.
Nos chefs expérimentés sélectionnent méticuleusement les poissons qui conviennent à la saison et utilisent des méthodes supplémentaires si nécessaire pour maximiser leur umami («goût délicieux»). Nous vous permettons de vous adonner aux sushis Edomae, comme si vous étiez au Japon.
Les retours sur Okeya Kyujiro convergent vers une experience omakase a la fois raffinée et immersive, ou l'on a l'impression de voyager au Japon grace a une cuisine executee avec precision, des textures et des saveurs multiples par bouchée et des ingredients particulierement frais; le cadre intime, la salle ouverte et la presentation theatrale renforcent le sentiment d'authenticite et de contemplation culinaire. Le service est largement salue pour son professionalisme, sa chaleur et sa capacite a expliquer les plats et les origines des produits, avec une attention personnelle qui semble faire la difference lors de grandes occasions. Le choix des mets japonais traditionnels et des decouvertes moins connues est regulierement mis en avant, tout comme le respect des traditions et la maitrise technique du chef et de son equipe, ce qui justifie le prix eleve. Certains commentaires evoquent toutefois un tempo parfois rapide, un dessert qui ne suit pas tout a fait le reste et, sur certaines visites, une experience percue comme un peu froide ou un peu rythme par le spectacle des plats plutot qu'une intimite totale; le brunch omakase et les options de boisson ont suscite des avis mitiges, mais l'ensemble demeure largement considere comme l'un des meilleurs restaurants de sushi de Montreal et une occasion a ne pas manquer pour les epicuriens.
I recently had the pleasure of dining at Okeya Kyujiro, & it was an unforgettable experience that truly deserves a five-star review. From the moment we walked in, the exceptional service set the tone for the evening. The staff was attentive, knowledgeable, & genuinely passionate about providing a top-tier dining experience. The omakase experience at Okeya Kyujiro is nothing short of theatrical. Each course was presented with a flourish, transforming the meal into a captivating performance. The chef's skill & artistry were evident in every dish, with each bite delivering an explosion of flavors that were simply out of this world. The attention to detail was remarkable, from the impeccably fresh ingredients to the exquisite presentation of each course. The pacing of the meal was perfect, allowing us to savor & appreciate each dish fully. It's clear that Okeya Kyujiro takes great pride in both their culinary creations & their guest experience. Overall, Okeya Kyujiro provided a dining experience that was both memorable & extraordinary. The combination of exceptional service, stunning food, & a theatrical presentation makes this restaurant a must-visit for any sushi enthusiast. I can't wait to return & experience it all over again.
My husband & I traveled to Montreal for our honeymoon & had dinner at Okeya Kyujiro one night. It was an absolutely incredible experience. The food was the best we've ever had & watching the chefs prepare the food in front of you is spectacular. The service from the entire staff was top notch. We highly recommend this experience!
7 mai 2024
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This is a once in a lifetime experience. Everything, & I do mean every single thing, was excellent from start to finish. The theatrical aspect of this omakase experience is definitely what makes it unique, as well as all the fresh international ingredients (including some very cool fish)!! We came here for a birthday & the little piano was the cherry on top! Merci & Arigato chef.
Okeya Kyujiro is hands down the best sushi restaurant in Montreal! It's a haven of authentic & traditional Japanese cuisine, a rare gem in a city where most sushi spots are not owned by a Japanese chef. The seats are very limited, so be sure to make a reservation ahead. Yes, it's a bit pricey. But trust me, it's worth every penny. Okeya Kyujiro is more than a culinary experience, it's an actual show! I was also impressed by the profile of our waiter, who was at least fluent in English, French, Spanish, & Japanese. If the Michelin Guide team came to Montreal, their restaurant deserves a star just like its Vancouver counterpart. In essence, Okeya Kyujiro is more than a restaurant; it's an immersive journey through Japanese attention to detail, indulging all the senses. Perfect for a date!
This was one of the best culinary experience I've been in Montreal in sushi style!!! My boyfriend took me here on Valentine day!!! The chefs were very passionate in making everything a delicacy! I tried items I never tried before! It's beautiful how japonaise have a high respect of their own ritual at source! It was extremely satisfying & also understand why they fall in Michelin star category! You need to tried it once in your life!!! Thank you to the chef & his team!!! We will definitely go back!!!
Please be warned that we went on a Saturday night & it was 300$ per person without tax & tips. If you can see past that price, then you can truly enjoy a magical culinary experience at Okeya Kyujiro. Almost everything we experienced this evening was phenomenal to me. We were greeted politely as soon as we entered the restaurant, the waitresses offered to take our jackets & showed us our seats. Once all the customers had been seated, the chefs introduced themselves & started cooking spectacularly in front of us at a incredibly fast speed. Throughout the night, we enjoyed 30 different dishes that were all presented wonderfully & they each had their charm. Most of them had remarkable flavours & amazing creativity. The variation of texture, flavours & temperature was truly an exceptional experience. Of course there were some of the dishes that were less enjoyable, but they were still beautiful to look at nonetheless. My favourite part is definitely the flawless balance between the rice, the fish with the sauce & the amount of wasabi. Each ingredient goes so well together & there's nothing overpowering the other. Everything is in harmony & elevates the sushi experience to another level. While you wait for the next course to be served, you get to enjoy the presentation of the ingredients & seeing them being cooked right in front of you. It's a wonderful spectacle & it felt like I was watching the chefs cooking in an artistic fashion. I also really enjoyed how the waitresses came beside us to personally describe each dish as we were about to eat them. They were always smiling & friendly while also staying polite. They were also attentive to details, wished the people who were celebrating their birthday a Happy Birthday & they even brought out a piano to play us a birthday song. Seriously, both the food & the service was first-class. Finally, I can confidently say that I was pretty full after tasting 30 different dishes & it was truly a wonderful experience.
hi. I really like this place. The food was good until the 4th time in the evening omakase. This was the best Japanese food I had in Canada. I didn't enjoy going to a more expensive Japanese restaurant in Toronto. The chefs here are professional. Watch how many times he touches the rice of the sushi. I lived in Japan, but it's okay here in Canada too. Of course, there are many better places in Korea. But servers in Japan & Korea are crazy friendly. I will definitely visit here again. The tip was over 1000 CAD, but it was well worth it. Actually, I applaud the chef, but I'd like to pay the servers more.
