Nama est une interprétation moderne de la haute gastronomie japonaise. Notre équipe s'engage à vous offrir une expérience culinaire unique tout en respectant la tradition de l'Edomae Sushi et de la cuisine japonaise. Nos chefs combinent leur vaste expérience avec des produits de qualité et de saison pour créer une expérience culinaire mémorable. Chez Nama, nous nous engageons à offrir le plus haut niveau de service et d'hospitalité où vous et vos proches garderez des souvenirs délicieux. Notre objectif est de définir la nouvelle norme en matière de haute gastronomie japonaise et de partager cette expérience avec le monde entier.
Les avis sur Nama Omakase décrivent une ambiance intime et élégante et une expérience culinaire haut de gamme avec une fusion française et japonaise. Les plats sont salués pour leur fraîcheur, leur équilibre et leurs textures raffinées, avec des coups de coeur pour certains nigiri et fruits de mer, ainsi que pour les associations proposées. Le service est perçu comme attentif et professionnel, mais plusieurs avis signalent des incohérences de qualité et des prix élevés. Dans l'ensemble, l'impression générale est positive, recommandant Nama Omakase pour les occasions spéciales et les amateurs de sushi, tandis que certains trouvent que le rapport qualité prix pourrait être amélioré et que le service peut gagner en constance.
This was my fourth time at Nama Omakase, & Chef Gacong never disappoints. He always pays great attention to detail, making sure every guest feels welcome & leaves completely satisfied. My most recent visit was for a farewell dinner. We chose the 5-course menu at $135. Some of my friends & family were worried they might still be hungry afterward, but by the end, they were absolutely full & they really loved the entire experience, from the rich flavors to the beautiful presentation. The Japanese-French fusion is truly the highlight, blending elegance with creativity. The cocktails are fresh & tasty, perfectly complementing the dishes.
The ambiance is modern & beautiful, & the service is excellent. The staff took the time to explain each dish, which made the experience even more special. Every bite was a true delicacy. Highly recommended! 😁
6 août 2025
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Food : 5/5
Each course is quite unique & flavourful. High quality fish, plating is visually appealing. We enjoyed every single bite !
Service : 5/5 Chef/owner is down to earth & super friendly, making you feel comfortable. He is a big foody & will not hesitate to give you restaurant recommendations if you are not from town. Waiter did a great job as well.
Overall :
Perfect spot to celebrate special occasions with the Omakase experience or with friends/family for the a la carte dining.
We went to Nama Omakase for our anniversary & it delivered & more.
The ambiance is welcoming & intimate, the food is exceptional, fresh & every bite that draws you in more & is better than the last. Chef GaCong delivers time & time again with every plate.
The service is personal, friendly & they go the extra mile to ensure that everyone has the best experience.
I had the pleasure of dining at Nama Omakase last night & it was nothing short of exceptional. From the moment we walked in, the ambiance was intimate & refined, setting the stage for what turned out to be an extraordinary culinary journey.
Every course was thoughtfully prepared & beautifully presented. The fish was incredibly fresh-melt-in-your-mouth quality-& the balance of flavors in each bite showed true mastery. The chef's creativity really shined through with unique combinations I've never seen before, yet everything worked harmoniously.
The service was warm, attentive, & knowledgeable without being overbearing. You can tell there's passion behind everything they do here-from the pacing of the meal to the way each dish is introduced.
This was easily one of the best omakase experiences I've had in Montreal. If you're a sushi lover or simply looking to treat yourself to something special, Nama is a must. I'll definitely be back.
🌟 What an unforgettable night for my 32nd birthday! 🎉🎂
My partner & I had the absolute pleasure of experiencing the 16-course omakase at Nama with the incredibly talented Chef GaCong Ruan - & let me tell you, this was nothing short of magical. 🍣🍷
I've had the privilege of dining at some of the finest restaurants around the world, & Nama has officially earned a spot in my Top 3 Japanese culinary experiences. I'm genuinely confident this gem 💎 is on its way to a Michelin star - they wholeheartedly deserve it. 🌟🇯🇵
From the mesmerizing music 🎶 to the elegant & intimate atmosphere ✨, every detail sets the stage for a deeply immersive dining journey. The sake & wine pairings were divine 🍶🍷, enhancing every dish with thoughtful balance. Each course was a showstopper - layered, surprising, savory, & absolutely unforgettable. I couldn't even pick a favorite because every single plate was a masterpiece 🔥
But what truly stood out? The passion ❤?, precision, & professionalism that Chef GaCong brings to every bite - all brought to life by the warm, attentive Nama team who made sure our celebration was topped with surprising & caring touches from start to finish. 🙏
The energy at Nama is inspiring, & the attention to detail is simply unmatched. If you're even thinking about it - don't hesitate. I recommend this experience 110% & cannot wait to go back again (& again!) 💯🙌
Nama absolutely checks all my boxes when it comes to dining out. Apart from the 5 stars I'm giving in food/service/atmosphere, they get 5 stars in friendliness, staff knowledgeability, & creativity.
I dined twice, once for the full omakase experience & once with a group of friends à la carte. Both times everything was top notch. Chef-owner GaCong is a gem! A true connoisseur of his craft & his dishes are works of art. He takes his flavours & plating very seriously while maintaining a friendly atmosphere & brightens up the room with his little jokes & smile.
I don't review often, but this is one review I had to leave as I was blown away both times I came here.
The omakase experience is fantastic, ditto for the à la carte menu.
As for selective notes, the salmon tartare is probably the best I've ever had (found both in the omakase & normal menu!), the beef shortrib galbi-jjim was soooo yummy & melted in your mouth, + I've tried about 5 different cocktails & all of them are great.
Trust me, if you want to impress someone, bring them here. They will be left speechless.
3 juin 2025
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This was my first Omakase experience & I have to say everything was WOW!
We went as a group of 5, the others had Omakase experience & they we're impressed by the quality & tastefulness of the menu.
Chef GaCong Ruan is really nice to talk with & it shows that he loves what he does. There is passion written all over everything they serve you, he & is team are awesome.
Our group also took a Soft Shell crab plate after our Omakase experience since we saw the plate go by during our dinner & had to try it, it was also amazing.
The 16 course meal was a culinary experience of the palate! Nama has 3 parts which make it exceptional… first is the chef/owner Gacong who is knowledgeable, personable, kind & absolutely witty. He is the main player in this well rounded evening. Second is the atmosphere, it's aesthetically beautiful while remaining inviting, it's fresh & upbeat while still feeling intimate. & lastly, the pièce de resistance… the food! From the well curated ingredients & the chefs ingenious pairings, each bite was a moment in time that you can't get back. It always left you wanting more! As he served up his creations one after the other, you were left wondering how each bite was better than the last. We did try two main dishes as well, the crab & eggplant katsu which were cooked to perfection & aesthetically pleasing to the eye. & let's not forget the cocktails, we tried 5 different ones, each were devine in their own right & had a unique & sultry taste. Overall, the evening was perfect in every sense of the word. If you haven't tried Nama, not sure what you're waiting for. It is well worth every penny!! Kudos to the chef 10/10
We celebrated a friend's 40th birthday at Nama Omakase & had an extraordinary experience! Every dish was exquisite, showcasing impeccable freshness, vibrant flavors, & beautiful presentation. The chef's expertise was remarkable, offering a masterful balance of creativity & authenticity in each course. The staff was professional, attentive, & genuinely warm, enhancing our dining experience with thoughtful details & impeccable service. Highly recommend Nama Omakase for a truly memorable culinary journey. We left completely delighted!
This is a high-end modern French & Japanese fusion cuisine. The nigiri omakase at lunch was exquisite, the rice was perfect & each fish had a different flavor profile. The highlight for me was the soft shell crab dish, it was excellent, especially the little dabs of lemon/lime gel, blending everything perfectly with the sauce & tying the dish together harmoniously. The restaurant is led by chef-owner GaCong Ruan, who grew up in the restaurant industry, & executive chef Michael Ho, a finalist from'Les Chefs!'. We were lucky to be greeted by them both today! Perfect for special occasions, business dinners or just a quick lunch or late evening craving for high quality sushi... this is the hot spot to go to.
2 avr. 2025
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Très belle expérience Omakase : service impeccable du début à la fin, qualité de nourriture, ambiance, etc.
Tous les services sont préparés avec soins, avec art & raffinement. C'est une expérience de saveurs & de textures à chaque bouchée. Les poissons, viandes & fruits de mer fondent littéralement dans la bouche. C'était également une expérience en soi de voir le chef a l'oeuvre!
Nous avons vraiment apprécié notre soirée! À refaire définitivement!
This was an amazing omakase experience! The food was absolutely incredible, the fish was unbelievably fresh, perfectly seasoned, & each course was beautifully presented. Every bite felt carefully curated, with a perfect balance of flavors & textures. You can tell the chef takes great pride in their craft, & it truly shows.
Beyond the food, the service was just as exceptional. The staff was warm, attentive, & made sure we had a flawless experience from start to finish. The chef took the time to explain each course, adding a personal touch that made the meal feel even more special.The atmosphere was elegant yet inviting, creating the perfect setting for a memorable night.
If you're looking for an outstanding omakase experience with top-quality fish & impeccable service, this is the place to go. Already looking forward to my next visit!
My husband & I had a wonderful omakase & wine pairing meal. It was his birthday & we were made to feel extra special. The chef was informative, funny, professional, down to earth, & passionate about his foot. We sat right at the bar & had a wonderful time. The food, vibes, serving staff, & chef were excellent. We do recommend this restaurant for omakase in Montreal!
5 févr. 2025
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Absolutely incredible experience. I'm not easily impressed with sushi restaurants, however this completely exceeded my expectations. Food was delicious & intricate. Chef & owner served us omakase & was so knowledgeable & friendly. Highly recommended place.
If you've ever wondered what it's like to ascend to sushi nirvana, look no further than Chef GaCong's omakase experience in Montreal. I went in expecting a fancy dinner, but I walked out questioning everything I thought I knew about food, art, & frankly, life itself. From the first dish, it became clear that this wasn't just dinner-it was performance art. GaCong doesn't just prepare sushi; he crafts edible masterpieces with the precision of a neurosurgeon & the flair of a Broadway director. The presentation was so immaculate that I hesitated to eat it, half out of respect & half because I didn't want to ruin the Picasso before me. Every bite was an existential crisis. The kind of flavors that make you reevaluate your childhood memories of eating supermarket sushi. & then there's GaCong himself. A man of infinite skill, he runs the sushi bar like a virtuoso conductor leading a symphony of flavors. GaCong is also a great host with plenty of wonderful tips about Montreal & hockey! This guy isn't just a chef; he's a culinary prophet. Sure, it comes with a hefty price tag, but let's be real-can you really put a price on a spiritual awakening? My only regret is that I'll never experience this meal for the first time again. Chef GaCong, please remember me when you're world-famous.
Can't say enough good things about this food, experience, & chef! What a fantastic restaurant! The food itself was divine, with each course more unique & flavorful than the next. But what really made this meal so special was the attentive & friendly service, the ambiance, & the welcoming environment. The wine was great too! GaCong the head chef was incredible & knowledgeable, & made us feel so special. A must try! We will be back.
Une surprise de l'homme! On ne se fait pas vraiment de cadeau, mais il me paye un très bon souper. Ce fu absolument délicieux!! Nous avions le chef à nous seul, habituellement cette place est pleine, on a donc eu la chance de discuter amplement avec lui & avions reçu de belles attentions. Plusieurs belles découvertes & certaines qui nous ont surpris au plus au point. La qualité des ingrédients est hors pairs!! Nous y avons vu tout le care qui va dans la préparation, l'amour des ingrédients, l'attention des chefs. Wow!
