Aujourd'hui, dans son nouvel emplacement, Moishes est plus déterminé que jamais à réaffirmer l'authenticité, la constance et l'excellence culinaire pour les générations à venir.
Dans l'ensemble, Moishes Steakhouse est souvent salué pour un service impeccable, des steaks et des accompagnements de haute qualité et une ambiance élégante et chaleureuse. De nombreux avis soulignent une cuisson maîtrisée, un personnel attentif et des desserts et cocktails remarquables, tandis que quelques-uns évoquent des prix élevés, un service parfois plus lent et une certaine variabilité depuis le déplacement vers le nouvel emplacement. Le restaurant est perçu comme une institution montréalaise et un choix privilégié pour les occasions spéciales, les déjeuners d'affaires et les célébrations, avec des convives qui declarent généralement vouloir revenir et le recommander.
This is my third time at the'new Moises' & I'm still uninspired. While the food is good the experience has not been stellar. The last time & may be the'last' was the worst. We were seated & it took the waiter almost 15 min to acknowledge us & even get a glass of water. Finally took our order & I had to ask 5 times for Cole slaw or Bread. After almost 80 min since we sat our steaks hit the table ( we didn't order appetizers). Steak were well cooked one of us had fish. I asked for bacon but for my baked potato. They arrived & the meal finished fine. I asked for bill & was shocked to find a charge for 9 dollars for them. I have been to the finest restaurants around the world & this is a first. That would make this a 23$ baked potato.
I'm not a food snob I love steak but I don't need to be taken advantage of. Sorry guys. I grew up going to Moises on a regular.
It will take a lot to get me back. $9.00 for bacon bits !!!!!!!!!! Shame on you.
Ma grand-mère m'a parlé plusieurs fois de ce restaurant & je n'avais jamais eu l'occasion d'y aller. J'y suis finalement allée pour la première fois & tout dans ce restaurant était parfait: service attentionné, steak cuit à la perfection, salade de choux à volonté qui est délicieuse & la promotion après 21h vaut vraiment le coup!
@dame.naturopathe 🌿
15 mars 2026
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What an incredible dining experience. From the moment we walked in we were treated with outmost professionalism & this reflected in both front & back of house.
The dining room is extremely comfortable, clean & stylish. The waitstaff is warm, welcoming & extremely helpful.
The steaks & sides were incredibly delicious. Cooked to order & flavorful.
Drinks & desserts were also great.
The restaurant is beautiful, with a great atmosphere, & the service was good throughout the evening. We started with the cauliflower steak appetizer, which was good & well prepared.
For the main course, we had the rib steak. It was cooked to perfection, exactly as ordered, though it wasn't by far the best I've ever had. The side of asparagus was lacking flavor & could have used better seasoning.
Overall, a nice dining experience with good service, but there's some room for improvement.
31 janv. 2026
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We had a wonderful time. Had not been to the new location & the dining room was beautiful. Steaks were done to perfection. Looking forward to our next visit.
Nous avons pris l'expérience prime rib signature, nous n'avons pas été déçu. C'était la première fois que j'essayais le nouveau moishes, & bien que l'ambiance soit differente, la qualité du service & du repas reste inchangé. Notre serveuse Kia était fantastique, elle a prit le temps de nous écouter & de nous recommander des options pour les cocktails, le repas & le vin. Donc ajouter un steak avec le prime rib était parfait pour nous qui sommes gros mangeur. Même le fait de mentionner dans la réservation que nous étions la pour l'anniversaire de mon conjoint a été prit en compte avec une carte qui nous attendait sur la table. J'ai adoré, je recommande fortement & prenez en considération que pour une bonne soirée on parle de 200$ par personne.
Moishes est le rêve de tout amateur de steak. Un beau restaurant moderne avec des chaises très confortables, un service attentionnée, une belle carte de cocktails, une côte de boeuf vieillit extraordinaire & une patate monté carlo décadente pour accompagner le tout. Dès notre arrivée, nous sommes également accueilli avec pain, cornichons & salade de chou pour nous ouvrir l'appétit. Un autre élément qui est digne de mention est leur toilette. Je n'ai jamais été autant impressionné par des toilettes de restaurant. Ils laissent des produits d'hygiène à disposition des clients. C'est une très belle attention. Moishes est un incontournable à faire à Montréal, j'ai déjà hâte d'y retourner.
So finally I went to the new Moishe's. I will say this, the food is good the atmosphere & service are great. For a fancy restaurant it's super friendly to kids (like really I was so impressed). The only real complain it does not fulfill my nostalgic Moishe experience. No person that remembers your coat, no selection of old school candy, an no old Jewish vibe. It's just another restaurant named Moishe. I also don't eat steak these days so I can't review if the steak is as good but my brother said it was. So Overall I would recommend this restaurant especially if you have kids. but you are not getting Moishe's.
A very refined steakhouse with an elegant atmosphere & excellent service. The ribeye was outstanding perfectly cooked, flavorful, & clearly of high quality. The desserts were also a highlight; the chocolate praline cake was exceptional, easily one of the best I've had in a long time.
That said, this restaurant is definitely on the expensive side. For a steakhouse, the prices are quite high, & you are essentially paying a premium for the quality of the meat. Our bill came to around $400 for two people. Given the price point, it would have been appreciated if sides, such as potatoes, were included rather than ordered separately.
Overall, despite the cost, the food quality, service, & ambiance were excellent, & the experience was very enjoyable. I would return for a special occasion, knowing what to expect in terms of pricing.
Pour moi c'était la 2 ième fois que j'allais souper. c'était juste excellent cetsit encore meilleur que l'an dernière quand j'ai suis aller , & vraiment j'ai hâte du retourner tout est super !! Je le recommander a n'importe qui qui adore les steakhouse
- Impeccable service. Water was refilled regularly without us having to ask.
- We ordered the lunch table d'hôte, which is only available on weekdays.
- Complimentary bread, coleslaw, & pickles were served at the table.
- The grilled shrimp were really good, with a nice smoky flavor. The tomato salsa was surprisingly good, especially its sweetness.
- The ribeye was really good-slightly under-seasoned, but they provide steak spices on the side, which helps.
- I appreciated the extras: a choice of sauce (I chose pepper sauce), steak spice blend, & garlic confit, which allow for different flavor & texture combinations.
- They let you choose your steak knife, which is a nice touch, although the one I picked was a bit dull.
- The mille-feuille was also excellent.
- Restrooms were very clean, & I liked that they offer several amenities such as mouth rinse, Q-tips, etc.
