Aujourd'hui, dans son nouvel emplacement, Moishes est plus déterminé que jamais à réaffirmer l'authenticité, la constance et l'excellence culinaire pour les générations à venir.
Dans l'ensemble, Moishes Steakhouse est souvent salué pour un service impeccable, des steaks et des accompagnements de haute qualité et une ambiance élégante et chaleureuse. De nombreux avis soulignent une cuisson maîtrisée, un personnel attentif et des desserts et cocktails remarquables, tandis que quelques-uns évoquent des prix élevés, un service parfois plus lent et une certaine variabilité depuis le déplacement vers le nouvel emplacement. Le restaurant est perçu comme une institution montréalaise et un choix privilégié pour les occasions spéciales, les déjeuners d'affaires et les célébrations, avec des convives qui declarent généralement vouloir revenir et le recommander.
It was one of the best meals I've had in my lifetime!
The pickles, coleslaw & bread are almost enough for a meal & they are delicious!
I had the cod & creamed corn.
Best ever!
My husband had the bone in rib eye.
Best steak he's ever had. Put The Keg to shame!
Please open a Moishes in Toronto! We need this!
Stumbled into Moishe's on a quiet Sunday morning before the lunch rush, & the dining room already had that lived-in warmth you only find in places that have been doing things right for decades. The dry-aged ribeye I ordered was textbook - properly rested, beautifully charred on the outside, & pink all the way through without being asked twice. The waiter, an older gentleman who clearly knew the menu cold, steered me toward the house-made pickles as a starter & I was glad he did. If you travel enough to know the difference between a steakhouse that's famous & one that actually earns it, Moishe's is firmly in the second category.
12 mai 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
My first visit to Moishes Restaurant did not meet the expectations of the original establishment on St. Lawrence Street.
Upon arrival, I encountered an issue with parking. When I parked my car, my wife was not assisted in opening the door. The parking fee was $23, which was not included in the initial charge.
The restaurant's atmosphere was also disappointing. The tables were made of wood without tablecloths, & the chairs were uncomfortable. The service was adequate but unremarkable. My wife enjoyed her rib steak, while I found the filet mignon bone in to be far from the quality of the original Moishes Steakhouse.
A significant issue arose when the waiter presented the bill. Instead of displaying the subtotal before taxes, he presented the full total, including taxes. This practice is not only against the law but also against Quebec's tipping customs.
The overall atmosphere was cold & uninviting, & the staff's demeanour was similarly unfriendly. This experience did not reflect the standards of the original Moishes Steakhouse. It appears to be a standard steakhouse that should reconsider its name. $450 with tip plus $23 valet
Moishes is a fantastic choice for a friends' night out. The vibe feels classic & special-lively enough for a celebration, but still comfortable for a long catch-up. Steaks are perfectly cooked & full of flavor, sides are generous & made for sharing, & the cocktails/wine list make it easy to turn dinner into a full evening. Service is polished & attentive without being pushy, so everything flows smoothly. If you want a memorable night with great food & that'treat yourself' atmosphere, Moishes delivers.
Friendly, efficient service. The ribeye was delicious, juicy, well cooked (ordered medium), well seasoned & most importantly not too salty. They offered the option to add additional salt & spices to my own taste & preference but I found it was not required for my own palate. I also got a complementary red wine sauce to pair with the steak but still found that the steak stood well on its own.
Ordered a side of garlic mash potatoes that paired nicely with the steak. Appreciated the complementary bread & butter, coleslaw & a crispy pickle served prior to the appetizer & entree. The waiter was also diligent in refilling my glass with water & checking in on my needs, including a refill of the complementary add ons (I decided to request another pickle). He was also kind enough to strike a general conversation about the city & giving tips on touring the area.
I'll be back here with family the next time I visit Montreal. Thanks for the pleasant visit & dining experience.
Pour moi, l'expérience chez Moishes était carrément 5 étoiles. J'ai commandé un steak, pis je peux dire que c'était un des meilleurs que j'ai mangés de ma vie. La viande était incroyablement tendre pis savoureuse. Le service était aussi très professionnel le personnel était attentionné, mais sans être envahissant. Le menu est un peu cher, mais on sent vraiment la qualité. Je recommande sans hésiter pour une soirée spéciale. C'était une expérience vraiment agréable.
Very respectful & friendly staff. Wide variety of wines. Tasted flavorful & cooked to perfection. The mashed potato is a must try believe me. (As a reference, one 8-ounce fillet mignon & one New York steak, one mashed potato, & one big serving of asparagus(perfect for sharing), & two glasses of wine , along with one homemade cheesecake at the end, with the tax & tip ended up to be around $400)
As for the Parking, they offer valet parking for $23
My first time, won't be my last by far my favorite steakhouse in the city. I've been a few times with clients & the experience has been amazing- top notch service & quality of food
This is my third time at the'new Moises' & I'm still uninspired. While the food is good the experience has not been stellar. The last time & may be the'last' was the worst. We were seated & it took the waiter almost 15 min to acknowledge us & even get a glass of water. Finally took our order & I had to ask 5 times for Cole slaw or Bread. After almost 80 min since we sat our steaks hit the table ( we didn't order appetizers). Steak were well cooked one of us had fish. I asked for bacon but for my baked potato. They arrived & the meal finished fine. I asked for bill & was shocked to find a charge for 9 dollars for them. I have been to the finest restaurants around the world & this is a first. That would make this a 23$ baked potato.
I'm not a food snob I love steak but I don't need to be taken advantage of. Sorry guys. I grew up going to Moises on a regular.
It will take a lot to get me back. $9.00 for bacon bits !!!!!!!!!! Shame on you.
Ma grand-mère m'a parlé plusieurs fois de ce restaurant & je n'avais jamais eu l'occasion d'y aller. J'y suis finalement allée pour la première fois & tout dans ce restaurant était parfait: service attentionné, steak cuit à la perfection, salade de choux à volonté qui est délicieuse & la promotion après 21h vaut vraiment le coup!
@dame.naturopathe 🌿
