Aujourd'hui, dans son nouvel emplacement, Moishes est plus déterminé que jamais à réaffirmer l'authenticité, la constance et l'excellence culinaire pour les générations à venir.
Dans l'ensemble, Moishes Steakhouse est souvent salué pour un service impeccable, des steaks et des accompagnements de haute qualité et une ambiance élégante et chaleureuse. De nombreux avis soulignent une cuisson maîtrisée, un personnel attentif et des desserts et cocktails remarquables, tandis que quelques-uns évoquent des prix élevés, un service parfois plus lent et une certaine variabilité depuis le déplacement vers le nouvel emplacement. Le restaurant est perçu comme une institution montréalaise et un choix privilégié pour les occasions spéciales, les déjeuners d'affaires et les célébrations, avec des convives qui declarent généralement vouloir revenir et le recommander.
Food was alright, super over salted & over priced. Honestly if I compare it to Lucille's 37$ rib steak I am equally impressed & I just saved myself 50$ a person. The steak was honestly super average. Oysters: again the 1$ oysters at Lucille's are arguable tastier. Bone marrow: was good, just over salted. Fries: MID, onion fries: actually not good at all. Filet mignon, was just not that great, overly salted, & it was nothing special. Waitor « Simon » very good & really cool. Sommelier : really good & very knowledgeable. Great wine recommendation.
All in all, I wouldn't come back & I wouldn't recommend. Way over priced (bill of over 500$ for average food). I have no problem with pricey if the food is spectacular. Really reminded me of Lucille's & I would have gotten more for much less.
Lastly valet: slightly nervy to charge 23$. Again my choice to use it but, I think after spending 500$ plus on food it should be free or cheaper.
There is no incentive to come back! Thank you to the Waitors & the service
Went to Moishes for the first time & I've to got to say, wish I've been there sooner. I was there for my wedding anniversary dinner & the service was impeccable including the atmosphere.
Started with grilled shrimps & arugula salad to start, both were excellent. Shrimps were cooked to perfection with a perfect balance of acidity & flavor. Salad was light & flavorful as well.
Wife ordered the rack of lambs & I ordered the rib steak. The steak was a bit undercooked for my liking so had them cook it again for just a bit & came out great. The portions are very generous as for the price you're paying.
Although the starter & mains were great, you MUST try the Mille-feuille for dessert. I'd have to say one of the best in town or the best I've ever had. Again, the desserts are quite large as well.
I would definitely go back.
10 mars 2025
sur Google
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I had a perfect experience here! The food was absolutely delicious. We got the NY strip, a ribeye, passion fruit mocktails, & the crème brûlée. Everything tasted amazing. The best part about our night was the service. Our waiter Simon was the best waiter i've ever had! He was so kind, quick, generous & very professional. He made our anniversary very special! I will definitely be back & hope to have him as our waiter again!
One of the best meat places in Montreal. It has been a long time I don't leave a restaurant this happy & satisfied. It is pricy, but it worths it! Staff is really polite & place really cozy. I recommend the `Rib Eye Steak`.
Not quite what it was before moving but still worthy. Amazing food & service, this place is hard to beat. Of course, such an experience has its price. Don't look at the bill, just pay it. One of the best place in the world for a rib steak & a lot more choices. We were two persons, had martini, rib steak, mille-feuilles & a moderately priced bottle of red wine, its costed us close to $500 with taxes & tip. Not for the poor one. An experience you'll remember forever.
I recently dined at Moishes, & the experience was outstanding from start to finish. The atmosphere was both elegant & inviting. The food was great. The rib-eye steak was the best part, cooked perfectly & served with equally delicious sides. The service was the highlight of the experience. Jordan was an amazing host, welcoming us warmly & making sure we felt taken care of throughout the evening. Danny provided exceptional service, displaying both professionalism & attentiveness. Their dedication made the evening, not just a meal, but an experience to cherish. Moishes is definitely a place to go back to.
Rib steak, a delicious, very generous piece of art. The problem? 90 something bucks & did not come with a single vegetable on the side. Have to order extra sides at around 15 bucks a portion.
The food was delicious! Probably one of the best steaks in town. I ordered bone in ribeye but I realized there was no bone in my steak & I wonder if they are usually served like that? Also the waiter was friendly but he forgot some of our orders several times. All in all, I would definitely go back for the amazing food!
At the beginning, we had a rough start because we had made a reservation &, for some unknown reason, we got the worst table in the restaurant, close to the patio door. We were freezing that day & asked three times before we finally found a good employee who switched us to an amazing spot. The cocktails were 10 out of 10; we tried the Yoopi. Before the main dish, they served us homemade pickles & coleslaw. It might sound like a snack shack dish, but it was 10 out of 10. I think the butter was homemade too because they also gave us bread & butter, & the butter was so smooth-10 out of 10. We took the grill platter afterward. Unfortunately, they don't blanch the fries, so the fries were so-so, but it came with three different dips, which was pretty cool. The king of the platter was the lamb, which was the best lamb I have ever eaten. The short rib was very good, but the chicken was too peppery, which was unfortunate because it was perfectly cooked. The New York steak was the disappointment of the evening. I am used to eating high-end AAA steak, & that was not it at all. Maybe it's me who is too fancy, but I was told it was the best steakhouse in Montreal, & the steak was the weak link, lol. The service is out of this world-they give you a hot towel after supper, plus they have valet service too.
C'est ma 3e fois à Moishes & laissez-moi vous dire que c'est l'un des meilleurs restaurants à Montréal. Qualité, service & ambiance sont au rendez-vous. Leurs crevettes sauvages en entrée sont excellentes. Côté plat, le short rib au boeuf est très bon & assez copieux, le shish kebab est délicieux & tendre & le mac & cheese au homard en accompagnement est excellent. Mon péché mignon du menu dessert : la tarte au citron. Un vrai régal !
As a long time loyal customer of the old Moishes it was great to visit the brand new location & the restaurant is absolutely beautiful from the coffered ceilings, red booths, wooden tables comfortable chairs & gorgeous chandeliers. We were warmly welcomed by the manager David from the old location. We were in awe when he remembered mine & my partners order. He kept coming to our table to ensure everything was to our liking. Our waitress Kia made great food recommendations & was super attentive. We enjoyed the oysters which was beautifully displayed, salmon Carpaccio as appetizers & the rib steak & rib eye. A lovely sumptuous surprise were the short ribs & the fried onions. Be ready to shell out a pretty penny but it was well worth it & we look forward to returning. Bon Apeitie!
Honestly beautiful dining experience. First off David (manager) was extremely personable & charismatic. We had original reservations at 5:30pm but had a minor kid emergency & knew we wouldn't make the reservation on time. We called & asked to come for 9pm as that was available last minute. David said to come whenever & take our time. We figured after we cleared up our kid emergency we would go for 8 & hang at the bar until our table was ready. We arrived at 8 & our table was in fact ready. Had a wonderful waitress who was very charming & attentive. I'll simply say, impeccable service & a beautiful ambiance. The restaurant is gorgeous inside. I had the short rib & my husband had the NY strip along with octopus salad & the arugula salad. I read a review that the short rib on the creamy polenta was disappointing.....I could not disagree more. It was delicious!! Everything was. I had a great birthday dinner & David even came to ask if all ended up ok with my kids. Loved it & will definitely recommend to my friends & family & be back. Not one negative thing I can mention! All was fantastic!
11 févr. 2024
sur Google
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The waiter was great .. issue was that we ordered steaks ( filet & rib eye ) both were ordered medium rare & both came medium to medium ++
We felt bad because we did not want to return the food because because you do not want to waste but with price you pay you want to enjoy your meal..
This was a business diner & I was looking to impress instead we had to wait a long time to get food back ..while I watched my guest getting hungrier by the minute ... I know it happens but it's just not supposed to happen at Moishes .. that's the one thing you need to get right!!!
Amazing place, great grill chef!!! Ordered rib steak with vegetables & couldn't be any better!!! Service was great, felt comfortable, & someone was nearby at all times. Had a family reunion with some members from states, & everyone left happy with an amazing mood! Thank you team Moishes!
Le 3 janvier, c'était la première fois que j'allais chez Moishes dans le nouvel établissement du Square Victoria depuis le départ de la rue St-Laurent. Décor parfait avec les touches rappelant l'ancien restaurant. Un des meilleurs RIB STEAK que j'ai mangé à Montréal. Ceci dit, nous avions choisi le Filet Mignon avec Os, malheureusement il n'y en avait plus... pourquoi le mettre sur le menu si c'est si rare, vous devriez l'annoncer à la table quand vous en avez. Les assiettes à pain sont beaucoup trop petite pour le pain, les cornichons & la salade de choux. Les bols de service pour les cornichons & la salade de choux sont trop petits & la cuillère / pince pour la salade de choux n'est pas adéquate pour le service. La carte des vins est très bien. Nous y retournerons
