Mati offers an exceptional Greek dining experience with flavorful, well executed dishes from grilled octopus and lamb chops to sea bass and a wide range of mezze, with standout salads like watermelon and beet and a warm Mediterranean vibe in Old Montreal. The drinks program and wines pair nicely with the meals, and the service is consistently attentive, friendly and professional, though several visits mention busy hours, occasional overbooking and music that can be a bit loud. Across the board, guests praise fresh ingredients, generous sharing portions, and chef driven preparation, making Mati a top pick for Greek food lovers, while a few experiences note price or pacing as tradeoffs.
A beautiful restaurant with incredible food in the middle of old Montreal . A very warm dining room with incredible service. The poo chops (not even their house specialty ) was off the charts
Nice place with a modern vibe. The food was good, but quite expensive for the size of the portions. We were 3, 2 ladies who don't eat big meals & one gentleman that was very hungry. We started with the greek salad. It was nice, with a good size chunck of feta cheese & enough to share for 3 people. The calamari was tender & crispy, we loved the yogourt sauce that came with it, but the portion was more of an appetizer size for one than a meal. The same goes with the greek sausage, just one, cut into 9 pieces. The pork chop (only 1 in the'to share' ) menu was average size, good but I could have eaten the whole thing myself. Basically, they chopped it in 6 that's why it's'shareable' The green beans were delicious, but again small.We left hungry with a $150 bill (including only 1 beer).
Apr 12, 2026
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We loved everything about our dinner at Máti. We are still talking about the grilled octopus, the lamb chops & the crudo a day later. Great atmosphere & drinks as well, & the staff was very friendly. We'll be back for sure!
What a fantastic place!!! Our 1st time & by far the best Greek food I ever had. The staff is helpful, super friendly, & very professional. We were a family of 5, we choose the seabass, pork chops, vine leaves, calamari, roasted potatoes, grilled octopus, green beans. Everything was excellent, well seasoned, & cooked to perfection, so so delicious. We also had the ice cream & the custard. It was amazing! I highly recommend it.
Best food on the planet, it's as if you're eating on a summer evening in Greece. I recommend the grilled octopus & Greek salad as well as the pork chops!! Truly, it melts in your mouth & each bite is flavourful. This is one of the best Greek restaurants in Montreal, I don't think any other place can compare. The service was awesome, staff were very kind & always engaging with us making sure our service was good. This place deserves a 5 star rating, even higher if possible
An amazing experience we had there !! From the atmosphere, food & service , everything was exceptional! The music wasn't too loud so you can talk, the decor is very cozy & tasteful & makes you feel your somewhere in Greece, the food was full of flavours, from the appetizers to the main dishes to the dessert & drinks ! We had some dips with fresh pita for starters, then had the grilled octopus , grilled shrimps to share, then had the grilled pork chops & kefta , all of it was just wow ! For cocktail you need to take Minos ! The service with charlotte & Adrian was on point even it added warmth to our first time there! I definitely recommend that restaurant & will come back there & try others items from the menu !! Montreal needs more restaurants like this one nowadays !!!
Food had so much flavor. All the meat was cooked to perfection grilled octopus! AMAZING WOULD COME BACK we had the Greek salad to start, which was very good & then we also had the fried calamari which is also crispy & flavorful with a side of tzatziki dip, which is incredible. Glad the first restaurant was full! The lamb chops were cooked perfection! Finishing her off with a nice espresso very very pleased. I'
Jan 16, 2026
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Amazing, authentic Greek restaurant! The service, food & drinks were incredible. We had the lamb chops, octopus, & Mediterranean sea bass everything was unreal. Honestly, the food was to die for🤍
This was one of my favourite Greek restaurants in the Montreal - the old manager Billy was great !! However, we left really disappointed our last time. The portion & quality of their dishes have really decreased. The lamb chops were very small, the saganaki was not properly cooked (tasted purely of ouzo) & the octopus was really disappointing in size. It didn't feel like the same restaurant it was a couple of months ago… I will say - service was great & Charlotte was amazing.
Calamari appetizer was good but the octopus was great! The lamb chops were also excellent but pork chop didn't really work for us. Definitely would come back to try other offerings.
Dec 28, 2025
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Very excellent experience here! Food was seriously amazing, highly recommended the pork chops! They exceeded expectations! Atmosphere was very pleasant, although personally we felt like the music was a little too loud. But Sofia was an amazing server, very friendly, & accommodating! Would definitely come back here again! 🙏❤?
I had the lamb chops, Greek salad, & the potatoes. Everything was delicious!! & if you're a small party, I suggest you skip the table & go hang out with Oliver at the bar. He made excellent suggestions of beverages throughout the dinner. Everything paired well with the meal that was on the way. You will not be disappointed
My daughter booked this restaurant for her husbands birthday
I found the atmosphere nice & we weee seated at a banquette for 6
The music is clubby which is ok but when they played Zorba the Greek Theme it was great
The food overall was very good especially the taramosalata , lamb chops & shisido peppers
My daughter over ordered (daddy was paying )so we had enough for guests to take home
The only negative was the soup which was definitely missing seasoning
The day we arrived in Montreal , we discovered this restaurant on our walk back to our hotel. We made a reservation for dinner later that evening. The dinning room is very serene.We shared several dishes, amazing stuffed grape leaves, bright salad with thinly shaved fennel & lamb chops. The whiskey sour does not disappoint. I think it was the best whiskey sour we had on our Montreal trip.There is a good selection of Greek wines as well.
We finished dinner with the Baklava Express drink & the tarte costrade. It was delicious dinner for our first night in Montreal.
Nov 2, 2025
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I think service rating could be better if there was more enthusiasm from the servers regarding the dishes & what they are especially when there are no photos to show what these interesting dishes could be.
If opting out of imagery on the menu is the vibe, it is understandable but ensure that the enthusiasm of the servers are there to better describe & sell the dish.
Aside from that, the food we ordered tasted phenomenal. Again, had the server let us know in advance that there would be a bit of a wait time between all the other things we ordered & our pastitsio… we would've reconsidered.
Again with the whole'tipping culture' & the peer-pressuring of wanting to tip the servers. We did not feel well served but we ended up tipping anyways for the minimal'service' we had.. the refill on water twice, the clearing of our plates was faster than the food arriving on our table.
On the way out, we used the bathrooms downstairs & on our way up, the aisles between tables were so narrow that we had to wait for another server to pause taking orders from her table (despite her seeing us waiting there before she started to take the order..) so we can pass. Servers completely lacking awareness of their environment & reading the room…she did see us come up the stairs yet instead of quickly letting us pass, she began to take the order & thus leading to a really awkward pause where she had to let us pass by & we got the death glare from the man who had to wait the 3 seconds before he would order his food.
It's 3 seconds. It's not the end of the world for you okay?
We didn't see the option of the evil eye candy that others had shared which was something I sort of looked forward to as the evil-eye theme is a personal interest.
We ordered: taramasalata dip with pita, lamb chops, spanakopita, calamari, stuffed vine leaves & the pastitsio (similar to a lasagna?) - the dip was freaking phenomenal.. which made up for the lack of enthusiasm.
Every bite at this restaurant feels like a journey through the Mediterranean coast, reimagined with elegance & passion. The marinated fish with crushed pistachios was beyond incredible - delicate, buttery, & infused with layers of nutty aroma & citrus that danced together beautifully. Their whisky sour deserves a special mention too - perfectly balanced between sour, smoky, & sweet, it's easily one of the best cocktails in the city.
The chicken was divine - juicy, tender, & full of flavor, with that smoky char that makes you close your eyes in satisfaction. The lamb chops were out of this world - unbelievably tender, melting in the mouth like a fine piece of cake, & seasoned with heavenly spices that fill the air before you even take a bite. The pide was flaky, golden, & wonderfully rich - the perfect comfort dish that ties the whole meal together.
& let's talk about the staff - warm, genuine, & truly passionate about what they serve. They make you feel like an old friend coming home for dinner. The cozy atmosphere & soft lighting make it a perfect spot for a date night - romantic, relaxed, & filled with the aromas of freshly grilled perfection.
Special thanks again to Chef Arash, the master planner behind this unforgettable menu. His care, creativity, & attention to detail are reflected in every dish. The team & the chef together create an experience that's not just a meal - it's a moment you'll remember long after you leave.
Do not underestimate the Gemista (grilled stuffed veggies with potatoes & a homemade tomato sauce. It's amazing. I don't have a good photo of it, unfortunately but you must get it!
Lovely little restaurant with a delightful staff. Accommodated our party though we had no reservation. Interesting menu, different than your typical American Greek taverna. Great ouzo, feta, olives & pork chops. Highly recommended.
