Tiradito
1076 Rue de Bleury
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Reviews for MATI
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Display Allgreek(78) recommend(60) salad(46) lamb(39) highly recommend(38) octopus(34) lamb chops(32) chop(27) dip(22) music(20) grilled(20) cocktail(20)An amazing experience we had there !! From the atmosphere, food & service , everything was exceptional! The music wasn't too loud so you can talk, the decor is very cozy & tasteful & makes you feel your somewhere in Greece, the food was full of flavours, from the appetizers to the main dishes to the dessert & drinks ! We had some dips with fresh pita for starters, then had the grilled octopus , grilled shrimps to share, then had the grilled pork chops & kefta , all of it was just wow ! For cocktail you need to take Minos ! The service with charlotte & Adrian was on point even it added warmth to our first time there! I definitely recommend that restaurant & will come back there & try others items from the menu !! Montreal needs more restaurants like this one nowadays !!!
Very small portions. Quality is average. Grilled Octopus was good. Service was very good.
But overall its overpriced.
This was my third visit to Mati & every time I am blown away by the amazing quality of the food & attentive service. We shared the watermelon salad, the flambe cheeze, the grilled octopus, tzaziki with pita, the branzino & brocolinis topped with flan for dessert. Every bite was more delicious than the last, pure delight. The service was impecable & warm & the setting is beautiful. I could not resist taking home a pastitsio home for lunch tomorrow. A gem of a restaurant, can't wait to go back. Visited again on a friday afternoon for a late lunch & the
food is always divine & service excellent (thank you Charlotte)
Really enjoyed this lovely place. We came in the snowstorm & were greeted so kindly. We ate a fresh greek salad with a nice block of feta, perfectly cooked octopus, delicious grilled fennel, & a hearty greek sausage. Everything was outstanding. Highly recommended.
Enjoyed a very nice meal here. Food & service were excellent. They were able to accommodate our low salt diet, by recommending my dishes to suit. The grilled octopus was very good & the lamb'fell' off the bone & was extremely tender. Altogether a great experience!
Food had so much flavor. All the meat was cooked to perfection grilled octopus! AMAZING WOULD COME BACK we had the Greek salad to start, which was very good & then we also had the fried calamari which is also crispy & flavorful with a side of tzatziki dip, which is incredible. Glad the first restaurant was full! The lamb chops were cooked perfection! Finishing her off with a nice espresso very very pleased. I'
Every bite at this restaurant feels like a journey through the Mediterranean coast, reimagined with elegance & passion. The marinated fish with crushed pistachios was beyond incredible - delicate, buttery, & infused with layers of nutty aroma & citrus that danced together beautifully. Their whisky sour deserves a special mention too - perfectly balanced between sour, smoky, & sweet, it's easily one of the best cocktails in the city.
The chicken was divine - juicy, tender, & full of flavor, with that smoky char that makes you close your eyes in satisfaction. The lamb chops were out of this world - unbelievably tender, melting in the mouth like a fine piece of cake, & seasoned with heavenly spices that fill the air before you even take a bite. The pide was flaky, golden, & wonderfully rich - the perfect comfort dish that ties the whole meal together.
& let's talk about the staff - warm, genuine, & truly passionate about what they serve. They make you feel like an old friend coming home for dinner. The cozy atmosphere & soft lighting make it a perfect spot for a date night - romantic, relaxed, & filled with the aromas of freshly grilled perfection.
Special thanks again to Chef Arash, the master planner behind this unforgettable menu. His care, creativity, & attention to detail are reflected in every dish. The team & the chef together create an experience that's not just a meal - it's a moment you'll remember long after you leave.
Do not underestimate the Gemista (grilled stuffed veggies with potatoes & a homemade tomato sauce. It's amazing. I don't have a good photo of it, unfortunately but you must get it!
Pork chops & spanakopita were wonderful, too.
Dining at this Greek restaurant was nothing short of a revelation. From the moment we sat down, we knew we were about to experience something extraordinary, & every course proved us right.
Let's start with the cocktails: their whiskey sour alone could earn this place a cult following. It wasn't just good-it was exceptional. You could actually taste each layer of sourness & balance, perfectly shaken with just the right froth, smooth but with enough kick to remind you why classics never go out of style. If you think you've had a proper whiskey sour before, prepare to have your expectations redefined.
Then came the mezze dips, & what a journey those were. The smoky eggplant was rich & deeply flavored, carrying that rustic earthiness only true slow-roasting can bring. The tzatziki was creamy & refreshing, with just the right lift of garlic & cucumber. Add in the warm, pillowy bread to scoop it all up, & suddenly it's impossible to stop. Every dip was crafted not just as a side dish, but as a statement-balanced, fresh, & brimming with authenticity.
The salads pushed creativity even further. The standout was undoubtedly the watermelon salad-an absolutely brilliant creation. Juicy, vibrant cubes of watermelon laid over a cloud of tangy yogurt, dusted with finely crushed pistachios. The interplay of sweetness, creaminess, crunch, & freshness was nothing short of magical. A dish that looks simple but carries the soul of a chef who knows exactly how to balance contrast & harmony on a plate.
& then-the star of the night-the octopus. I cannot stress enough how life-changing this was. Easily the best octopus I have ever had, anywhere in the world. Perfectly grilled, smoky, yet tender to the bite, paired with capers, slivers of red onion, & a vibrant sauce that tied everything together. This dish was not just well-cooked; it was Michelin-star level artistry. A single bite was enough to make me pause & appreciate the kind of mastery that goes into creating it.
Every dish that came out of the kitchen had a story, & that story was one of passion, skill, & vision. & the mastermind behind it all is Chef Arash. You can taste his genius in the menu-how everything is thoughtfully planned, how flavors aren't just combined but orchestrated. He's not just a chef, he's a true culinary architect, weaving tradition with innovation. It's rare to encounter someone who can elevate classic Greek flavors to this level, but Arash has done it, & done it with elegance.
This isn't just a restaurant; it's a destination for anyone who loves food. A place where every sip, every bite, every dish makes you stop & say, this is special.
Truly, one of the best dining experiences I've had in years. If there were more than five stars, this restaurant & its team would deserve them all.
Came during my trip to Montreal. The atmosphere & deco were nice. However they seemed to be short handed at the restaurant, everything took a long time. The waiter spilled a pool of water on the table while filling my glass & did not bother to wipe it off.
I ordered grilled octopus, calamari & pork chop. The octopus is nothing like the picture online. Only one tentacle in this $29 dish & it was rubbery & bland, not fresh at all. Pork chop & calamari were just ok. Overall food portion was very small & price was high for the quality of the food.
Extremely delicious food & great service! All the dishes we tried were super flavoursome, & the grilled octopus, fish, & grilled pork chops were very tender & juicy. Cosy yet lively atmosphere - would definitely recommend this place to anyone visiting vieux montreal!
Tnx to Arash & Nima the food was excellent. Try Grilled Octopus thats Awsome !
Our experience at Mati Greek restaurant was phenomenal! We went for a date night & were blown away by the delicious food & warm atmosphere. The shared dishes concept is perfect. We started with the Kopanisti -a rich, creamy dip paired with warm pita-followed by a savory Greek-style lamb neck with grilled shishito peppers & perfectly roasted Greek potatoes. The wine selection was excellent, & the service was impeccable. It was the best meal we had during our weekend in Montreal. Highly recommend!
Wow!!! I really loved everything about Mati! My friend & I recently celebrated our 50th birthday here , & the food, drinks & hospitality were impeccable! The braised lamb neck was so tender & wonderfully flavoured, & the grilled octopus was so delicious that we ate it all before I even thought to take a photo, but it was so good I really wanted to order another. I would have if I wasn't so full! Also, shout out to the green beans, roasted potatoes & tzatziki. They were all delicious as well.
The Prometheus cocktail was an absolute showstopper with the flaming garnish, & the entire cocktail menu was really thoughtful & interesting.
Thank you for a wonderfully memorable evening. We will definitely be returning to Mati & recommending it to all our friends!
This is probably one of the best Greek cuisines I've had in a long time. The service was impeccable, the food tasted out of this world, & the ambiance was very inviting. Highly recommend this place when you visit old Montreal. We ordered the grilled octopus, the beet salad, & the Brezina fish. Oh my God, nothing was dry & everything tasted superb.
Nice people; small menu, but good; nice decor. Lentil soup excellent, Greek salad okay, grilled octopus quite charred/not great, & spanakopita very ho hum.
Greek dining at its finest! The phenomenal, rich flavors of the pork chop & grilled octopus were only matched by the VIP service.Kudos to manager Theo for a job very well done!!
Great addition to the old port restaurant scene! Amazing service & interior. Absolutely loved the food, so fresh & tasty. - The watermelon salad is so fresh & needed on a summer night. Tatziki & oven baked potatoes are really good too. - The branzino was yummy & well seasoned. - The lamb neck melts in your mouth, must have if you like lamb. - Finally we adored the grilled octopus, the best one i tried in a long time. It was cooked perfectly & juicy. 10/10. I highly recommend the place.