Les avis sur Liverpool House décrivent globalement une expérience culinaire soignée et une ambiance chaleureuse: un service attentif et professionnel, une atmosphère à la fois intime et vivante, et des plats phares comme le tartare de boeuf, le steak frites et des spécialités de fruits de mer, souvent appréciés avec de bons vins et bières locales. Nombreux soulignent la constance de la qualité, les portions adaptées au partage, et des desserts remarquables, ainsi que l'accueil et les conseils du personnel. Les soirées en couple ou entre amis sont fréquemment décrites comme mémorables, avec une terrasse charmante et une ambiance conviviale. Cependant, certains messages évoquent des aspects négatifs: rapport qualité prix parfois jugé moins favorable que l'attente laisse espérer, service inégal ou distrait lors des heures d'affluence, plats trop salés ou des attentes qui ne sont pas toutes satisfaites. Dans l'ensemble, Liverpool House est perçu comme une adresse incontournable pour une cuisine canado française raffinée et généreuse, sans prétention mais avec une attention réelle au détail et à l'accueil.
Absolutely 10/10! Montreal classic that I had been meaning to try forever. Now that I finally tried it I can say it is absolutely worth the hype. The food was insanely good (I'll be dreaming about the clam chowder clams which was their special for the weekend) & the steak frite was excellent. Service was TOP (Sasha) our waiter was kind, helpful & made us feel so welcome. The rest of the staff (Ben & CiCi) were also amazing & make the whole experience that much better. Shoutout to Ben for singing happy birthday to me it was iconic hahaha. Safe to say this has become one of my top spots, I will 100% be back.
I had an exceptionally wonderful experience at the Liverpool House recently. I had dined there several years ago on a business trip & really enjoyed it, so this time around, my mom was with me & I decided to take her here. While the menu has evolved since I came, it retained what made it special - high quality ingredients, very flavourful dishes, none of which felt heavy or too complicated.
The atmosphere of the restaurant is also something special - while it is definitely high-end in terms of the food, the setting feels incredibly welcoming, comfortable & unpretentious. My mom doesn't like fussy places & she felt right at home here. Our server - Cecelia (I hope I got her name right) was incredibly attentive, warm & kind.
Nous avons mangés ce soir chez vous, le serveur a été très gentil & courtois. Entrées: salade & palourdes farcies(excellentes) par la suite le filet de boeuf à partagé, bon mais servi tiède une fois rendu à notre table, les frites goûtaient la vieille huile(merci de ne pas nous avoir facturé, belle attention) mais c est tout de même à corriger car plusieurs en parlent ici. Sur la fin de repas & tout au long, le service était vraiment expéditif, c est au delà du bon service, ça nous fait sentir que lets go mange ton plat pis bye. Pour clore le tout, nous étions dans une belle conversation avec les voisins de table, ça fesait à peu près 1:50 que nous étions assis & on s'est fait interrompre 2 fois, qu'il fallait payer & partir! J'ai trouvé cela terriblement impoli, à 415$ avant pourboires pour 2 ça passe pas pour moi malheureusement;(. Nous ne reviendrons malheureusement plus, allez au Chasse & Pêche à ce prix la, la bouffe est bien supérieure & le service beaucoup plus chaleureux & sincère!
This is arguably the best restaurant in Montreal. Every dish on their menu is fantastic & you can tell how much passion the chef has with each creation. Next time you go, you have to ask to be served by Cecil. SHE IS AMAZING!
25 mars 2026
sur Google
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we got oysters, the lobster spaghetti & steak frites. Unfortunately the pasta was not worth 74$, but the oysters were great & the steak was okay. the servers were very attentive & the ambiance was amazing
Pour le prix, nourriture OK. Le spaghetti au homard beaucoup trop cher pour ce que c'est. Croustade aux poires très bonne. Service bien. Contente d'avoir essayé mais je n'y retournerais pas.
The atmosphere was amazing as well as cocktails & choice of oysters. Unfortunately main dishes were underwhelming considering how famous this place is for food. Also, we both found it containing too much salt. & we are not shy of salty foods. High quality cuisine normally does not have such prominent salt content.
We were looking forward to dining here given all the positive word of mouth & reviews, but overall the experience ended up being a bit underwhelming.
We ordered the ribeye for two & were told it would be plenty. What arrived was eight sliced strips of steak with no side included, & just three onion rings as garnish. For a dish meant to serve two, it felt a little light.
The steak was cooked medium as requested, but it was quite fatty & chewier than expected. It didn't quite feel like a premium cut, especially at this price point. Sauce on the steak was also very unique & delicious.
That said, the service was good & the ambiance was very nice. The staff were attentive & the space has a great atmosphere.
Overall, not a bad experience, but for the cost, we were hoping for a bit more.
Phenomenal service & light & friendly atmosphere. A restaurant where you can actually have a conversation & still enjoy a lovely meal. Every bite was a delight from start to finish. This is a true must have when in Montreal
Great food & good service in a casual atmosphere. The beef tartare & the rib eye were the standout dishes for me but everything was great including the salad & the dessert.
Had dinner here after a day of driving from Toronto. The table was cozy. Atmosphere nice. Bustling even. Service attentive & prompt.
We had a dozen oysters & the burrata to start. Very good with the house cava.
Both decided on two of the specials.
The arctic char was delicious.
The lamb pie was excellent. I mean perfect. The crust light & flavorful. The meat & gravy cooked perfectly. Seasoned perfectly.
Don't know how we managed to have dessert. But that was also great.
An excellent meal.
Last October, while traveling in Canada, we had dinner at Liverpool House. It was a meaningful road trip with my husband & my elderly mother, who is close to eighty, & we were very much looking forward to this meal.
We arrived around the start of dinner service & the restaurant seemed quiet. We were seated in a small back room with a bar. The food was good & our server was kind, so the meal itself was enjoyable. However, it felt strange that such a popular restaurant was so empty, & during our entire meal, that back room remained almost vacant.
As we were leaving, we passed the main dining room & were surprised to see it completely full. We had made an early reservation, yet were not seated there, & no other guests appeared to be directed to the back room. It left us with an uncomfortable feeling that perhaps we were seated separately because we were Asian & dining with an elderly woman dressed rather modestly.
At the time, we let it go. But recently, seeing the receipt for a meal that cost over $500, along with a generous tip, brought back that uneasy feeling. I am leaving this review because I have never had a similar experience in New York & anywhere, which made this feel especially strange & upsetting.
Great restaurant with an incredible atmosphere on the west end of Montreal's city center. Our server was wonderful & gave great advice on food. The specials on the menu all seemed deliciousn - this is the kind of place that only being able to visit it once won't do the entire menu justice. This seems to be a reservation only place, at least one weekends - you may be waiting quite a while if you walk in expecting a table. Definitely worth it!
