Liverpool House

Walid

5.0

Great food & good service in a casual atmosphere. The beef tartare & the rib eye were the standout dishes for me but everything was great including the salad & the dessert.

Lila

5.0

Delicious that I ate all the food without taking photos! Hands down amazing beef tartare. I got the steak frites, couldn't go wrong with a classic.

I didn't think we wanted dessert but their pumpkin spice cheese cake was heavenly!!

Keith

5.0

The food were really good. I really appreciate the beef tartare. The fish wasn't what I was expecting, but the service were impeccable. They offer me free dessert, & they were really nice about it. Definitely will come back to try the steak next time!

Lanny

4.0

Le tartare de boeuf, le steak & le poulet & palourdes étaient très bons. On était déçu de l'épaule d'agneau qui allait être notre plat de wow factor - manque d'épices.

Nourah

5.0

The restaurant is very popular, I made the dinner reservation almost a month in advance.
We waited about 10 minutes to be seated, the host was very apologetic & provided us with complimentary bubbles while waited for our table which was a very nice gesture.

We were seated in the back patio area which is very lovely, our waiter was very attentive & moved us closer to a heater because I was cold. The food was incredible, the standout dishes for us were the beef tartare & the stake frites. Overall, the staff are very attentive & accommodating & the food speaks for itself. We had a lovely experience, thank you to the staff!

Felix

5.0

Lobster pasta + beef tartare... Order it, you will not regret it

Emma

5.0

Really good fancy-ish restaurant with some incredible food!

For appetizers, we got the oysters & we were really impressed with the plating, taste, & especially the horseradish garnish. But that didn't even compare to how good the beef tartare was which we cleared real quick. It had a kind of French onion dip with either roasted potato squares or croutons (we couldn't figure out which). I really hope I can try to replicate that or get it somewhere back home!

Then for the main course, my cousin got the lobster spaghetti, which was a lot of food so she shared some with us & it was really great! I got the roasted duck & peach which had a really good demi-glace sauce. The duck was very tender & meaty which paired well with the sweetness of the roasted peach.

Justin

5.0

Amazing beef tartare & duck breast

Florence

3.0

There were hits (beef tartare & fries) & misses (chicken, clam, & succotash), although we appreciate the fries being comped when the server realized the kitchen missed preparing them.

I took some leftover chicken home & realized the inside was still pink. I wasn't paying much attention during the meal & started from the other end, so hopefully didn't ingest much.

Based on this, the restaurant felt overhyped & we had far better experiences with other restaurants at a similar price point.

Adam

5.0

One of the best beef tartares I've ever had! Everything was delicious, to be honest, but the tartare was a standout. Service was perfunctory, but adequate. Overall a very enjoyable experience!