Liverpool House propose un menu élaboré ancré dans des ingrédients frais du marché et des traditions culinaires réconfortantes et robustes. La cuisine privilégie les produits saisonniers issus de producteurs locaux pour mettre en valeur des saveurs authentiques dans chaque plat préparé. Les clients découvrent une atmosphère définie par des textures industrielles et un dévouement marqué envers des techniques de préparation rigoureuses. Les sélections de viandes et de fruits de mer subissent une cuisson précise au feu de bois pour assurer une profondeur de goût constante. Le menu reflète un mélange harmonieux d influence italienne classique et de pratiques culinaires contemporaines adaptées aux amateurs de portions généreuses. Chaque assiette met l accent sur des textures audacieuses et des profils savoureux sans ornementation inutile. Cet établissement maintient un engagement envers une cuisine accessible reposant sur l intégrité des composants.
Liverpool House offre une expérience culinaire animée et mémorable à Montréal, souvent reconnue pour son accueil chaleureux et la qualité supérieure de ses ingrédients. De nombreux clients soulignent les frites à la viande, les spaghettis au homard et le tartare de bœuf comme des incontournables, notant souvent la fraîcheur remarquable des fruits de mer et la maîtrise des cuissons. Bien que l'ambiance soit largement décrite comme confortable, élégante et débordante d'énergie positive, certains visiteurs ont relevé des incohérences dans le service ou la préparation des plats. L'établissement est prisé aussi bien pour des occasions spéciales que pour un repas décontracté au bar, bien qu'il soit fortement recommandé de réserver à l'avance en raison de sa popularité et des temps d'attente occasionnels. Dans l'ensemble, cette adresse demeure une référence pour ceux qui recherchent une atmosphère vivante et une cuisine raffinée axée sur le goût.
Excellent repas au Liverpool House! Nous avions déjà essayé leurs restaurants frères & nous ne sommes jamais déçus. Le spaghetti au homard , un grand classique, était délicieux. Belle ambiance & excellent service.
This restaurant is overhyped, no longer what it used to be. We had high expectations from previous visits years ago. It seems like the restaurant has sold out to push out dishes that they became popular for, with little awareness for seasonal produce or quality. We were late for our reservation & the staff was more than accommodating & kind about this. I really appreciate this & want to thank them for this. However, their friendliness & courtesy towards us does not make up for the poor quality of food here, particularly given the price point.
A long time ago, we went to Liverpool House & experienced an amazing meal - seasonal, fresh, simple yet innovative with amazing execution. Everything was made in house & delicious.
Now, the menu is old & lacking anything inspiring. I am sure you could go here week after week without a new thing appearing. However, my biggest issue was that nothing was executed well. My beer was served cool, not cold. Our oysters had shell in them & we even sent one back when it arrived at the table due to the shell having a hole in it - something that should have been noticed before arriving at our table. We ordered the crudite radishes (one of the few things on the menu that was seasonal??). They were watery & a bit dirty, not at all prime produce. I sat at the table scraping bits of dirt & sad radish off. We also got a burrata & fennel salad, which came with blood orange wedges in June. It was weighed down by heavy vinaigrette. A burrata salad with vegetables is pretty easy to execute & change up according to the season. Why wasn't this redone for spring/early summer? I got the lobster spaghetti which tasted of alcohol. This is on the menu constantly, so this should have been done to perfection. It was thirty degrees outside, a heat wave, & the only main course special was mac & cheese. Truly, confused about the kitchen's vision & ability to gauge what the client wants, let alone execute on it.
Overall, we were so disappointed & won't be back. Many people love the (wintery) dishes that seem to be on the menu consistently. I was so looking forward to a night out to experience the produce of now. It was my birthday & we skipped dessert because everything had been so lacklustre. The staff was friendly, but could tell that patience was thin for newer members that had little training (train your staff!). The name of Liverpool House is not what it used to signify.
Came here to say during F1 weekend (had a reservation). Food was excellent (especially the hangar steak, lobster spaghetti, & foie gras breakfast sandwich). The atmosphere is lively.
30 mai 2026
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Now this is what I'm talking about - impeccable service, incredibly good tasting food, & worth every penny. The lobster spaghetti tasted like the literal ocean & it made you want to keep digging in. The fish was mastefully cooked. Beef tartare was fantastic. Highly highly recommend going here for a fancy dinne
J'ai essayé les Lobster Spaghetti & le Pan Seared Hanger Steak, & honnêtement, c'était une expérience inoubliable. Les Lobster Spaghetti étaient incroyablement riches, le goût des fruits de mer était super bien intégré aux pâtes, & on le sent à chaque bouchée. Le hanger steak, lui, était cuit exactement comme je le voulais : bien saisi à l'extérieur, & juteux & tendre à l'intérieur. Les deux plats étaient généreux comme portions, ça peut même valoir la peine de partager. L'ambiance de l'endroit est très animée, tout en restant confortable. Le service était attentionné & ils ont fait de bonnes recommandations. Globalement, ça a été une soirée à la fois délicieuse & agréable. Je vais certainement revenir.
we got oysters, the lobster spaghetti & steak frites. Unfortunately the pasta was not worth 74$, but the oysters were great & the steak was okay. the servers were very attentive & the ambiance was amazing
Pour le prix, nourriture OK. Le spaghetti au homard beaucoup trop cher pour ce que c'est. Croustade aux poires très bonne. Service bien. Contente d'avoir essayé mais je n'y retournerais pas.
Welcoming from the moment we entered. The service was fit for royalty. The lobster spaghetti delicious. The hanger steak a bit stringy. The Basque pumpkin cheese cake divine. Always the service deserves six stars. After a while it got crowded & very loud. Glad we came early for a great experience. Thanks to Louise & Taylor as well as others.
Really good fancy-ish restaurant with some incredible food!
For appetizers, we got the oysters & we were really impressed with the plating, taste, & especially the horseradish garnish. But that didn't even compare to how good the beef tartare was which we cleared real quick. It had a kind of French onion dip with either roasted potato squares or croutons (we couldn't figure out which). I really hope I can try to replicate that or get it somewhere back home!
Then for the main course, my cousin got the lobster spaghetti, which was a lot of food so she shared some with us & it was really great! I got the roasted duck & peach which had a really good demi-glace sauce. The duck was very tender & meaty which paired well with the sweetness of the roasted peach.
Best restaurant in Montreal hands down. If it's your first time, try the steak & fries as well as the lobster spaghetti. Oysters are fresh & huge + you get to be served by the best CECILE!!! Thank you for your amazing service!!! 🫶🏽
