Liverpool House propose un menu élaboré ancré dans des ingrédients frais du marché et des traditions culinaires réconfortantes et robustes. La cuisine privilégie les produits saisonniers issus de producteurs locaux pour mettre en valeur des saveurs authentiques dans chaque plat préparé. Les clients découvrent une atmosphère définie par des textures industrielles et un dévouement marqué envers des techniques de préparation rigoureuses. Les sélections de viandes et de fruits de mer subissent une cuisson précise au feu de bois pour assurer une profondeur de goût constante. Le menu reflète un mélange harmonieux d influence italienne classique et de pratiques culinaires contemporaines adaptées aux amateurs de portions généreuses. Chaque assiette met l accent sur des textures audacieuses et des profils savoureux sans ornementation inutile. Cet établissement maintient un engagement envers une cuisine accessible reposant sur l intégrité des composants.
Liverpool House propose une expérience culinaire très appréciée, marquée par une atmosphère chaleureuse et vivante qui en fait une destination de choix pour les occasions spéciales comme pour les sorties plus décontractées. De nombreux clients saluent la qualité exceptionnelle du service, soulignant que le personnel est attentif, compétent et véritablement accueillant. Le menu est largement reconnu pour son excellence, avec des plats phares comme les spaghettis au homard, le steak et frites, le tartare de bœuf et l'original sandwich au foie gras qui font souvent l'objet de recommandations enthousiastes. Bien que l'expérience soit régulièrement décrite comme mémorable et à la hauteur de son prix, certains convives ont noté des irrégularités occasionnelles concernant la taille des portions ou l'assaisonnement. Dans l'ensemble, le restaurant demeure une adresse incontournable de Montréal, reconnue pour son savoir-faire culinaire et son ambiance à la fois chic et détendue.
Not enough lobster in the pasta for the price. But otherwise fabulous restaurant & cuisine. Shrimp & oysters were super fresh. My colleagues got the steak for two & it was cooked perfectly with delicious sides. Also the smores brownie was insane!
We have been going to Joe Beef & their sister restaurants, Vin papallion & Liverpool house for awhile.
We went yesterday, we ordered the burrata salad, cucumber salad, the sourdough bread as well as hanger steak & frites along with the market vegetables.
The salads were a big hit for us, so fresh, light & flavourful.
We always love the hanger steak & the French fries.
However, looking forward to dessert was a big disappointment…
We got the cherry smore disappointment, it came with a thin wafer, big thick marshmallow & a dry, solid chocolate cake at the bottom. The cake was tasteless, dry..
We also ordered their ice cream, which was very average, I expected so much more from their dessert.. as we've always come to known it to be their pièce de résistance…
Please bring back the previous desserts which were so delicious !
Before trying a new restaurant, we now have the tendency to read reviews, check how it's rated & analyze the menu, pricing included.
Anniversaries are special occasions where we splurge & eat in restaurants that are supposed to be an experience. That experience starts when you are greeted at the front door.
We had a 7pm reservation. The place was packed with only a few tables empty. We were promptly seated & one of two servers approached us asking if we wanted flat or bubbly water. Then, we checked over the menu again & saw that there were items seen on the internet that they no longer had available. It happens, especially when looking at pictures.
So, after a quick'specials' run through, we ordered.
Starting with, a Steak tartare & an order of their version of the Spanish Croquetas. The a large appetizer portion of the steak tartare was served with bite size pieces of lettuce & was absolutely delicious. The croquetas, 3 small balls, were topped with mustard & 1/2 a small gerkin. They were not like in Spain but they were very good.
Because the restaurant was very busy, the kitchen was overwhelmed & our dinner was delayed. We didn't mind. More time to drink our bottle of Elodie Jaume Côte de Rhone wine. Highly recommend you have it.
When dinner came, I had the Hanger Steak & Fries & my husband had the Pork Chop.
Loaded with fresh cut salted fries, a small wedge of Boston lettuce & dressing, a serving of mayo for the fries & the sliced steak. The steak was a bit over done & chewy, but tasty because of the pepper corn sauce.
My husband's chop, according to him, was also a bit overdone, but the topping, späetzle, a combo of mushrooms, tomatoes, pasta & spices was delicious.
The potions sizes are really good. I was so full, I didn't even have room for dessert.
Will we go back? Probably not.
Why you ask? For the cost & quality of our dinner experience, it was rather pricey.
17 juil. 2026
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Liverpool felt like a well run ship. We made reservations for our party of 6, were greeted & seated immediately, & had wine to taste within 10 mins of arrival. The standard menu was lovely & had various steak, fish or pasta options but they also offered a wide array of specials. Service was top notch, with multiple staff members being attentive & welcoming. We traveled with a picky eater & they were able to accommodate her requests. Liverpool House does not disappoint!
Here's my honest feedback about this place!
Absolutely love the vibe, it was packed, it was cool, we made friends with the table next to us. Super social place & very nice & friendly staff!
Now for the food only commenting on what we ordered & tried:
1- Burrata salad (super basic in my humble opinion) very simple almost to a point where there was no flavor (a bit of salt & pepper could've helped). I wish the veggies were charcoaled at least to add extra hint of flavor. Will not order again.
2- Fish dish on special (not part of the regular menu). Fantastic crisp finish, beautiful white tasty fish inside. Green sauce was a nice addition.
3- Steak & fries (the wining dish of the night). I haven't had steak that melts like butter in such a long time. Fries were delicious too, but the steak texture & bite was incredible. (A must order dish).
4- Lobster pasta. For me personally didn't do the trick. Pasta was nicely cooked, lobster tasted okay, however there was no overall flavor to the dish. There was a bit of bitterness in the sauce. (Will not order again).
5- Banoffee dessert: the worst dish of the night. It was my birthday & Banoffee is my favorite dessert. Couldn't understand how they okayed this version. I think the picture alone says a-lot.
Again this is personal opinion! Will I come back again? YES!! What will I order? The Foie Gras breakfast sandwich.
Went for dinner & wine , the steak was delicious & the rabbit pie was out of this world 10/10!! Atmosphere is very cozy , we got a nice corner table & the staff are amazing, seriously good service & friendly people . We will most certainly be back !
Had an amazing evening at Liverpool last night!
Food, service, & atmosphere were fantastic. From the oysters, prawns, clams as an appy. Shared the Burrata salad, & hanger steak for dinner . Hands down a great restaurant with great quality food.
We had a reso at Joe Beef but realized our location was closer to Liverpool. While many comments state that Joe Beef maybe a tourist type of place, which I can't comment on as we did not visit. Liverpool was not & highly recommended.
Our first few nights in Montreal we spent in Old Montreal, while great, Liverpool is by far a better restaurant then the ones we visited there.
Food, ambiance, & service was a 10/10!
You must try the lobster pasta & the steak frites. Elliot out server was extremely nice, always checking to see if we liked our food & drinks, & making sure we always had water. I'd come back for the oysters & to try the other cocktails. Highly recommend !
Came here to say during F1 weekend (had a reservation). Food was excellent (especially the hangar steak, lobster spaghetti, & foie gras breakfast sandwich). The atmosphere is lively.
having always eaten at joe beef, decided to give the sister restaurant a try. unfortunately, it will always be in its shadow.
service was subpar to say the least. took us an insane time to get the servers attention (15min). got ignored bluntly by the other waitstaff. we didt even know who our server was. when he finally came, he was distracted (eyes were ahead on another table) & he almost walked off halfway through. what a start.
appetizers were mid. foie gras dish was too creamy. lobster pasta was tasteless (nothing in comparison to the one i had a joe beef). it felt like i was having pasta coated in lobster flavored water. lobster was fresh though so that i have to give.
also ordered the arctic char & steak frites. fries were soggy, the only saving grace was the lettuce because that was the only thing that tasted like what it was meant to taste it.
do not recommend unless you like being cooped up in a loud, crowded, dark restaurant. also if you like being ignored, then this place is for you. if not, joe beef is right next door & for the same price point. you deserve better.
