Liverpool House propose un menu élaboré ancré dans des ingrédients frais du marché et des traditions culinaires réconfortantes et robustes. La cuisine privilégie les produits saisonniers issus de producteurs locaux pour mettre en valeur des saveurs authentiques dans chaque plat préparé. Les clients découvrent une atmosphère définie par des textures industrielles et un dévouement marqué envers des techniques de préparation rigoureuses. Les sélections de viandes et de fruits de mer subissent une cuisson précise au feu de bois pour assurer une profondeur de goût constante. Le menu reflète un mélange harmonieux d influence italienne classique et de pratiques culinaires contemporaines adaptées aux amateurs de portions généreuses. Chaque assiette met l accent sur des textures audacieuses et des profils savoureux sans ornementation inutile. Cet établissement maintient un engagement envers une cuisine accessible reposant sur l intégrité des composants.
Liverpool House offre une expérience culinaire animée et mémorable à Montréal, souvent reconnue pour son accueil chaleureux et la qualité supérieure de ses ingrédients. De nombreux clients soulignent les frites à la viande, les spaghettis au homard et le tartare de bœuf comme des incontournables, notant souvent la fraîcheur remarquable des fruits de mer et la maîtrise des cuissons. Bien que l'ambiance soit largement décrite comme confortable, élégante et débordante d'énergie positive, certains visiteurs ont relevé des incohérences dans le service ou la préparation des plats. L'établissement est prisé aussi bien pour des occasions spéciales que pour un repas décontracté au bar, bien qu'il soit fortement recommandé de réserver à l'avance en raison de sa popularité et des temps d'attente occasionnels. Dans l'ensemble, cette adresse demeure une référence pour ceux qui recherchent une atmosphère vivante et une cuisine raffinée axée sur le goût.
Liverpool felt like a well run ship. We made reservations for our party of 6, were greeted & seated immediately, & had wine to taste within 10 mins of arrival. The standard menu was lovely & had various steak, fish or pasta options but they also offered a wide array of specials. Service was top notch, with multiple staff members being attentive & welcoming. We traveled with a picky eater & they were able to accommodate her requests. Liverpool House does not disappoint!
Here's my honest feedback about this place!
Absolutely love the vibe, it was packed, it was cool, we made friends with the table next to us. Super social place & very nice & friendly staff!
Now for the food only commenting on what we ordered & tried:
1- Burrata salad (super basic in my humble opinion) very simple almost to a point where there was no flavor (a bit of salt & pepper could've helped). I wish the veggies were charcoaled at least to add extra hint of flavor. Will not order again.
2- Fish dish on special (not part of the regular menu). Fantastic crisp finish, beautiful white tasty fish inside. Green sauce was a nice addition.
3- Steak & fries (the wining dish of the night). I haven't had steak that melts like butter in such a long time. Fries were delicious too, but the steak texture & bite was incredible. (A must order dish).
4- Lobster pasta. For me personally didn't do the trick. Pasta was nicely cooked, lobster tasted okay, however there was no overall flavor to the dish. There was a bit of bitterness in the sauce. (Will not order again).
5- Banoffee dessert: the worst dish of the night. It was my birthday & Banoffee is my favorite dessert. Couldn't understand how they okayed this version. I think the picture alone says a-lot.
Again this is personal opinion! Will I come back again? YES!! What will I order? The Foie Gras breakfast sandwich.
Went for dinner & wine , the steak was delicious & the rabbit pie was out of this world 10/10!! Atmosphere is very cozy , we got a nice corner table & the staff are amazing, seriously good service & friendly people . We will most certainly be back !
23 juin 2026
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Had an amazing evening at Liverpool last night!
Food, service, & atmosphere were fantastic. From the oysters, prawns, clams as an appy. Shared the Burrata salad, & hanger steak for dinner . Hands down a great restaurant with great quality food.
We had a reso at Joe Beef but realized our location was closer to Liverpool. While many comments state that Joe Beef maybe a tourist type of place, which I can't comment on as we did not visit. Liverpool was not & highly recommended.
Our first few nights in Montreal we spent in Old Montreal, while great, Liverpool is by far a better restaurant then the ones we visited there.
Food, ambiance, & service was a 10/10!
You must try the lobster pasta & the steak frites. Elliot out server was extremely nice, always checking to see if we liked our food & drinks, & making sure we always had water. I'd come back for the oysters & to try the other cocktails. Highly recommend !
Came here to say during F1 weekend (had a reservation). Food was excellent (especially the hangar steak, lobster spaghetti, & foie gras breakfast sandwich). The atmosphere is lively.
having always eaten at joe beef, decided to give the sister restaurant a try. unfortunately, it will always be in its shadow.
service was subpar to say the least. took us an insane time to get the servers attention (15min). got ignored bluntly by the other waitstaff. we didt even know who our server was. when he finally came, he was distracted (eyes were ahead on another table) & he almost walked off halfway through. what a start.
appetizers were mid. foie gras dish was too creamy. lobster pasta was tasteless (nothing in comparison to the one i had a joe beef). it felt like i was having pasta coated in lobster flavored water. lobster was fresh though so that i have to give.
also ordered the arctic char & steak frites. fries were soggy, the only saving grace was the lettuce because that was the only thing that tasted like what it was meant to taste it.
do not recommend unless you like being cooped up in a loud, crowded, dark restaurant. also if you like being ignored, then this place is for you. if not, joe beef is right next door & for the same price point. you deserve better.
J'ai essayé les Lobster Spaghetti & le Pan Seared Hanger Steak, & honnêtement, c'était une expérience inoubliable. Les Lobster Spaghetti étaient incroyablement riches, le goût des fruits de mer était super bien intégré aux pâtes, & on le sent à chaque bouchée. Le hanger steak, lui, était cuit exactement comme je le voulais : bien saisi à l'extérieur, & juteux & tendre à l'intérieur. Les deux plats étaient généreux comme portions, ça peut même valoir la peine de partager. L'ambiance de l'endroit est très animée, tout en restant confortable. Le service était attentionné & ils ont fait de bonnes recommandations. Globalement, ça a été une soirée à la fois délicieuse & agréable. Je vais certainement revenir.
Absolutely 10/10! Montreal classic that I had been meaning to try forever. Now that I finally tried it I can say it is absolutely worth the hype. The food was insanely good (I'll be dreaming about the clam chowder clams which was their special for the weekend) & the steak frite was excellent. Service was TOP (Sasha) our waiter was kind, helpful & made us feel so welcome. The rest of the staff (Ben & CiCi) were also amazing & make the whole experience that much better. Shoutout to Ben for singing happy birthday to me it was iconic hahaha. Safe to say this has become one of my top spots, I will 100% be back.
we got oysters, the lobster spaghetti & steak frites. Unfortunately the pasta was not worth 74$, but the oysters were great & the steak was okay. the servers were very attentive & the ambiance was amazing
