Liverpool House

Cummins1975

5.0

Had dinner here after a day of driving from Toronto. The table was cozy. Atmosphere nice. Bustling even. Service attentive & prompt.
We had a dozen oysters & the burrata to start. Very good with the house cava.
Both decided on two of the specials.
The arctic char was delicious.
The lamb pie was excellent. I mean perfect. The crust light & flavorful. The meat & gravy cooked perfectly. Seasoned perfectly.
Don't know how we managed to have dessert. But that was also great.
An excellent meal.

9 janv. 2026

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Gary

5.0

I dined here on July 12, 2025 so my review is quite late. The staff may remember because when I told them the name of my reservation they made fun of me & were like'Gary's here guys, table for Garyyyyy. Gary???' I thought it was hilarious & so did my gf.

Anyways the atmosphere in the summer was amazing. Seated outside around the ferns on the back patio. My gf & I had an outstanding dining experience. Had a very nice bottle of quebecois wine. Enjoyed some corned beef croquettes, the pickle salad, some delicious zucchini, this chicken & clams dish & the steak frites. Finished off with a basque cheesecake & this really refreshing vanilla ice cream & strawberry sorbet dessert that really hit the spot on that extremely hot day. My gf was very thankful I ordered that ice cream in that moment, it came in pretty clutch.

Our server was awesome, very helpful, chill & attentive. He looked like the son of the hotel concierge in home alone 2 & I found that pretty funny. Yeah this place was amazing, we loved it.

19 nov. 2025

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Lila

5.0

Delicious that I ate all the food without taking photos! Hands down amazing beef tartare. I got the steak frites, couldn't go wrong with a classic.

I didn't think we wanted dessert but their pumpkin spice cheese cake was heavenly!!

13 nov. 2025

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Nina

2.0

We had a very disappointing dinner at Liverpool House. The previous evening we had gone to Joe Beef, Liverpool's sister restaurant, & had a wonderful dinner with great service. So we were shocked to experience such atrocious service at Liverpool House. The night started out with cold steak. We politely returned our steak & asked it be brought back warmer. We then had to ask for the bread we ordered 3 times before we actually received it. When our steak came back, it was with the wrong jus/sauce, & considerably smaller than the first order of steak we received. There were also long gaps when no one came to check on us & there was a huge gap between when we finished our entrees & we were offered dessert. When we finally gave up on ordering dessert & just wanted to pay & leave, that also took a long time. My husband finally just went up to pay.

I am somewhat at a loss to explain why the night before had great, seamless service, where the staff worked as a team on tables, & this place's service was so disjointed & subpar. There were a lot of staff working but many of them were limited in their tasks to setting or clearing tables, bringing food & filling glasses but not taking orders or addressing concerns. When you would flag one of them down, they'd say I will get your server who was inevitably tied up with multiple tables.

We don't drink & I wonder if in a place like this that can work against you. Our waiter was the server & sommelier to his other tables & spent loads of time at his other tables compared to ours. We didn't mind he didn't chat us up but we were completely neglected & when they got something wrong, instead of trying to be more attentive to us, they essentially gave up on us. We are very polite & not difficult at all so we are very confused as to what happened.

While the food was good (though not as good as Joe Beef), the service ruined the entire experience. Save yourself some time & book Joe Beef if you want to visit this ownership group; otherwise don't bother with this place. It very much felt like the overflow restaurant for people who can't get into Joe Beef, with similar but not as good food, & materially worse service.

11 oct. 2025

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Keith

5.0

The food were really good. I really appreciate the beef tartare. The fish wasn't what I was expecting, but the service were impeccable. They offer me free dessert, & they were really nice about it. Definitely will come back to try the steak next time!

10 oct. 2025

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Sylvie

5.0

First time at this restaurant thanks to a gift, & wow, we were really impressed! Pretty sure our server was Sarah & she knew the menu inside out & gave us great recommendations. We had the steak & fries & the schnitzel, both were super tasty. The vibe was really warm & cozy, not too noisy either. We thought about dessert but were way too full. Great experience overall, thanks so much!

28 sept. 2025

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Tina

3.0

Service was great, but the food was mediocre at best. Oysters & dessert were 5/5 but the steak, lobster spaghetti, & steak tartare were not good.

7 juil. 2025

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Nicolas

5.0

Excellent beef tartare & lobster pasta. Wouldn't get the dessert, though, it tastes store bought.

24 juin 2025

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Chase

5.0

I had a really wonderful experience at Liverpool House in Montreal & would definitely recommend it! The atmosphere was warm, inviting, & had a great vibe, making it a perfect spot for a memorable meal. The service was top-notch-our server, Cecile, was absolutely excellent, bringing enthusiasm, knowledge, & genuine care to our table, which made the evening even better.

The food was delicious & well-executed. We started with the sourdough bread, which was fresh, crusty, & delightful. The beef tartare was a standout, bursting with flavor & perfectly seasoned. The six raw oysters were fresh, briny, & beautifully presented. The lobster spaghetti, while well-prepared with rich flavors, wasn't the highlight for me personally, but still very enjoyable. Each course arrived with perfect timing, keeping the meal relaxed & pleasant.

For dessert, the chocolate cake was rich, decadent, & a fantastic way to end the night. The value was impressive-everything felt well worth the price for such a high-quality experience. Liverpool House delivered a fantastic dining experience, & I'm excited to come back!

12 juin 2025

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Andrew

5.0

What can I say other than the fact this is my favourite restaurant & my wife & I look forward to returning here throughout the year!

From the first moment you step into the restaurant, you are greeted with warmth by the host / hostess, brought to your table & then offered a cocktail / drink to start off the night.

We love the at home, rustic vibe of the restaurant combined with the multi cultural & English & French dynamic that you get at this restaurant. The team seamless serves you in English & French & we love it as we love both languages.

The first time we went here was for my birthday & Cecile was our waitress & she surpassed our expectations. She recommended what she viewed as great'birthday dishes' & hit the mark! Her wine pairing suggestion for oysters / seafood (chenin blanc) & main course (Chianti Classico) were on point, in line with our taste & reasonably priced.

From start to finish, our experience was absolute perfection! The rest of the staff ensured we always had enough water & anything else that we needed. They also kept the tables clean & well organized throughout the night.

Last night we went back for a second time & had very good service from Sarah. She was attentive to our needs & patient when we were figuring out which wines we wanted to pair with our meal. Sarah was more reserved at first but then warmed up as the night went on.

Although she did forget us temporarily at the end of our meal when we were moved to the terrasse (after our time at the table ran out), she more than made up for it with a sincere apology & by comping us for our first glass of white & dessert.

Our meal was delicious with fresh oysters, arctic char, the foie gras breakfast sandwich (i will get this again… & again), New York strip with an incredible marinade & sauce (perfectly cooked), the lobster spaghetti (was good but not my favourite dish of the two nights), all of the desserts on the menu, delicious cocktails & wine.

Thank you to the Liverpool house team for two amazing nights. We will be back!

A special shout out to Cecile & Michael!

4 mai 2025

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Vincent

5.0

Excellent établissement que je recommande fortement si vous êtes dans le quartier. Le menu est classique, mais exécuté à la perfection ! La carte est dispendieuse, mais vaut la peine. Nous avons partagé les plats à deux & les portions étaient parfaites pour nousz surtout le dessert que nous n'avons pas été capable de finir. Les lieux ont beaucoup de charme avec une belle déco'Fisherman Core' & le personnel est bilingue. Je recommande la salade burrata sur artichaut ainsi que le steak frittes. Pour ceux qui sont sobres, ils offrent de très bons cocktails sans alcool.

25 févr. 2025

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Ameeta

5.0

We went out for dinner last night with friends & had the best time! First, it had to be one of the best meals I have eaten out in a long time. Everything was delicious! From the scallops, the fois gras breakfast sandwich, steak frites, cod & the incredible sourdough bread & butter (ordered it twice), we savoured every bite. Then the dessert after was the cherry on top! I have to say thank you so much to Cece (sorry if I spelled it wrong), she made our night so relaxed & memorable. The way she describes the food & the joy in her face made our night! She loves the food as much as we got to enjoy it. Incredible food, amazing staff & an all around wonderful evening. We can't wait to come back over & over again. All the best!

3 nov. 2024

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John

5.0

Exceptional... I just feel like my opinion doesn't matter because it has all been said before. Our server Mark (augmented by others as available or necessary) was just excellent & seemed to understand us very well. We are not into fussing over wines, but wanted something that balanced the meal we were having, without ordering numerous bottles or glasses. He got it & made a great suggestion at the lesser end of the wine list ($79) - but it really did capture the palate very well. We ordered a selection of 6 Shrimp, 3 Oysters, & 3 portions of Scallops + Beef tartare for three of us to share as Appetizers. Then one Spaghetti Lobster, one Pork Chop, & on Arctic Char - two desserts, coffee, wine, & an aperitif. The service was outstanding the food was exceptional, the atmosphere is perfect (upscale casual - attentive but not hovering).

17 sept. 2024

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Matthew

5.0

Camille & Matthew are pure gems!!! The service here is impeccable. One of the best experiences I've ever had at a restaurant. From the cocktails to the desserts everything was delicious & the entire staff was just so damn precise & & hospitable. Would (& did) come here again & again!!! The lobster spaghetti, raw seafood appetizers & if you can get one of their special desserts, do it!!

16 sept. 2024

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Stephan

5.0

I've had some amazing meals in my time & Liverpool house has delivered some of those amazing meals, the other night was no different. Highly recommended, from the service, food & ambiance, you can't get much better. We sat at the bar in front of 2 very friend friendly Chef's preparing desserts & salads, great lads with fun vibes. When the food started, our waitress (Cici sp?) was on high alert with knowing that she had a fun table ahead of her. She was attentive, highly educated in her food & wines as well as fun to interact with (thank you). From start to finish we were impressed. Thank you Liverpool House for such an incredible experience.

16 juil. 2024

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Alexandre

5.0

Spectacular all around. Don't forget the breakfast sandwich as an appetizer or dessert.

9 juil. 2024

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Alison

5.0

another stunner restaurant by the joe beef group. all the dishes were so well prepared & gave you a sense of comfort from an elevated home cooked meal. we got the lobster bisque, skate wing special & the fish as well as the chocolate mousse & doughnut hole dessert. everything was amazing. vin papillon is still my fav but this is up there for top in the city.

7 juil. 2024

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J

3.0

First time here not sure if it was just this night but the mains were extremely salty... The appetizers (we got the burrata, oysters, scallop & fish tartare) were excellent. But following, the hanger steak & sweat bread casserole were so salty we barely finished them. The lobster pasta was good though. The desserts were just alright For the price of everything I had higher expectations (170$ pp) I like their sister restaurant Joe Beef is bette

28 juin 2024

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Steffani

5.0

We've been coming to this restaurant for years but tonight I felt the need to write a review. Rachelle & Eddie were so outstanding & we truly felt like we were eating in our very own kitchen. The food was incredible & each & every service was 5 stars esp on F1 weekend. Will be back real soon & look forward to another breakfast sandwich for dessert!

8 juin 2024

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Curren

5.0

Food was delicious. Top picks were the raw scallops, beef tartare, rabbit heart salad & lobster pasta. Desserts are top as well!

30 mai 2024

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