Liverpool House serves an elevated menu rooted in market-fresh ingredients and robust comfort food traditions. The kitchen prioritizes seasonal produce sourced from local growers to highlight authentic flavors in every prepared dish. Guests encounter an atmosphere defined by industrial textures and a focused dedication to high-quality preparation techniques. Meat and seafood selections undergo precise wood-fire grilling to ensure consistent depth of taste. The menu reflects a seamless blend of classic Italian influence and contemporary culinary practices suited for those seeking hearty portions. Each plate emphasizes bold textures and savory profiles without unnecessary ornamentation. This establishment maintains a commitment to accessible cuisine that relies on the integrity of raw components and consistent kitchen methodology for a reliable and straightforward meal experience.
Liverpool House offers a lively and cozy atmosphere that many patrons find ideal for memorable dining, often praising the restaurant for its friendly service and high-quality dishes like the steak frites, beef tartare, and lobster spaghetti. While many diners highlight the exceptional staff and seasonal culinary creations as primary reasons for their return, some guests have expressed concerns regarding inconsistent food quality, fluctuating service standards, and a departure from the high expectations set by previous visits. Despite occasional critiques about value or specific menu items, the overall sentiment remains largely positive, with frequent mentions of the restaurant as a must-visit destination in Montreal for those seeking a vibrant and welcoming culinary experience.
Worst meal of 2026…made a reservation for 815 was sat right at the back of the restaurant in the outside even though it was storming. The food came out at 10:30. Had to wait over an hour for our food as other tables around us got quicker service. Food was cold & mid when it came out & certain dishes were missing, we ordered all of the main dishes - lobster spaghetti etc it was cold & the lobster was rubbery. Almost feel like we were singled out as a table/discriminated. Very disappointing worst meal of 2026. Whole experience left a bad taste, would avoid completely.
Not enough lobster in the pasta for the price. But otherwise fabulous restaurant & cuisine. Shrimp & oysters were super fresh. My colleagues got the steak for two & it was cooked perfectly with delicious sides. Also the smores brownie was insane!
We have been going to Joe Beef & their sister restaurants, Vin papallion & Liverpool house for awhile.
We went yesterday, we ordered the burrata salad, cucumber salad, the sourdough bread as well as hanger steak & frites along with the market vegetables.
The salads were a big hit for us, so fresh, light & flavourful.
We always love the hanger steak & the French fries.
However, looking forward to dessert was a big disappointment…
We got the cherry smore disappointment, it came with a thin wafer, big thick marshmallow & a dry, solid chocolate cake at the bottom. The cake was tasteless, dry..
We also ordered their ice cream, which was very average, I expected so much more from their dessert.. as we've always come to known it to be their pièce de résistance…
Please bring back the previous desserts which were so delicious !
Amazing food. Definitely not the place to go if you're on a diet, because you'll want to eat it all. Service is very friendly & helpful. Operation is very efficient. Just loved the whole experience.
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Reserve before you come to make sure you get a spot! This place was packed but we had a reservation & the table we got was really cute. They have a terrasse in the back which was a nice surprise. The staff is very friendly & highly attentive to details which we absolutely appreciated. The food was delicious! For dessert, get the profiteroles, they are exquisite.
Before trying a new restaurant, we now have the tendency to read reviews, check how it's rated & analyze the menu, pricing included.
Anniversaries are special occasions where we splurge & eat in restaurants that are supposed to be an experience. That experience starts when you are greeted at the front door.
We had a 7pm reservation. The place was packed with only a few tables empty. We were promptly seated & one of two servers approached us asking if we wanted flat or bubbly water. Then, we checked over the menu again & saw that there were items seen on the internet that they no longer had available. It happens, especially when looking at pictures.
So, after a quick'specials' run through, we ordered.
Starting with, a Steak tartare & an order of their version of the Spanish Croquetas. The a large appetizer portion of the steak tartare was served with bite size pieces of lettuce & was absolutely delicious. The croquetas, 3 small balls, were topped with mustard & 1/2 a small gerkin. They were not like in Spain but they were very good.
Because the restaurant was very busy, the kitchen was overwhelmed & our dinner was delayed. We didn't mind. More time to drink our bottle of Elodie Jaume Côte de Rhone wine. Highly recommend you have it.
When dinner came, I had the Hanger Steak & Fries & my husband had the Pork Chop.
Loaded with fresh cut salted fries, a small wedge of Boston lettuce & dressing, a serving of mayo for the fries & the sliced steak. The steak was a bit over done & chewy, but tasty because of the pepper corn sauce.
My husband's chop, according to him, was also a bit overdone, but the topping, späetzle, a combo of mushrooms, tomatoes, pasta & spices was delicious.
The potions sizes are really good. I was so full, I didn't even have room for dessert.
Will we go back? Probably not.
Why you ask? For the cost & quality of our dinner experience, it was rather pricey.
This was the first meal I had in Montreal, & boy, was it incredible. The lobster spaghetti & duck were both so perfectly cooked & rich in flavour. Expensive, yes, but definitely worth it if you're looking for a nice dinner.
