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Liverpool House
Restaurant Top Pick

Liverpool House

Little Burgundy
4.6$$
CLOSEDOpens Tuesday at 5 pm
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Liverpool House Montreal Restaurant: Menu, Reviews & Reserve (2026)
ItalianMarketComfort Food
In fall 2007, the chefs of Joe Beef restaurant opened a new restaurant, the Liverpool House, located next to the Atwater market and numerous antiquarians of Notre-Dame St. With a menu that changes every week, the Liverpool House offers seasonal dishes inspired by ingredients found in the market.

Amenities, services & more

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The 10 Best Little Burgundy RestaurantsMore

SHAY

1414 Rue Notre-Dame O
(2247)

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Reviews for Liverpool House

Food
Service
on Google4.5 (1400+)
*as of 2026-02-01
5★
77%
4★
10%
3★
6%
2★
6%
1★
0%
Page 1 of 2 - 31 Reviews

Had a wonderful time here last weekend with my boyfriend. We are lucky enough to get a reservation same day. We called ahead to ask about parking & the lady on the phone was super helpful & told us that there is some free spots in the area as well as paid street parking directly in front of the restaurant. We ended up going with the paid spots because they were just easier & it was raining & paid $4.57CA for two hours (for tourists like us: Mobicité app is what they use in Montreal). The food was excellent & the staff were all so kind & personable. Jeremy who took our order was so sweet & provided excellent recommendations for food & drinks which we both ended up loving. The lamb pot pie is to die for & the steak was incredibly moist & tender. Phil checked in on us throughout the meal & made sure we had everything we needed & took our order for more appetizers when we decided on getting more after getting the beef tartare (which was incredible). William also checked in on our table throughout the night - he was hilarious & gave us some great recommendations for places to go in Montreal. The food as mentioned was all incredible as were the drinks, but the staff was really the cherry on top. Would highly recommend coming here for a great evening.

Nov 11, 2025
on Google

We had such an amazing experience tonight! Delicious food, amazing service, & wonderful atmosphere! Highly recommend!!

Oct 4, 2025
on Google

Excellent experience at Joe Beef's sister restaurant, Liverpool House. Serving French-Canadian cuisine, you can tell that the menu & cocktails were curated to provide great flavours & pairings. On this night we opted for the chicken & clams, duck breast, burrata & a side of the house fries. One of the best food experiences I've had in a while. Highly recommend.

Sep 9, 2025
on Google

We were visiting Montreal from Rhode Island & the concierge at our hotel recommended this place. My wife & I were very happy with the place.

Aug 8, 2025
on Google

I used to be the biggest fan of this place. My husband & I have been coming every year to celebrate our anniversary before wedding & post-wedding. We have raved about & recommended this restaurant to anyone looking for a nice place. The service used to be surprisingly casual for an expensive spot & unpretentious. The food was always incredibly inventive, well portioned & well flavoured. The daily menu used to have a wide array of interesting dishes that were a healthy mix between seafood & game meat.

Now? We recently went & were just shocked. The atmosphere is so different - the decor has shifted, the patrons are mostly all English tourists, the service has become incredibly pretentious & poor: when our server realized we weren't ordering wine, we hardly saw him as he fawned over other tables. The food, while still delicious, has lost all of its nice touches - the fries that come with the steak frites used to come seasoned with tallow & Parmesan, & are now just plain, the tartare used to be accompanied by (laughably) one piece of crisped bread & now comes entirely solo. Even the bread & pickle side has been downsized & includes (quite literally) half a pickle. We were incredibly disappointed this July & will certainly not be going back. There are many other restaurants in the city at a similar price point that are doing more for your money & not making you feel like you don't belong to eat there. It's a shame as for a lot of people, expensive restaurants are for special occasions where people make a conscious decision to allocate their disposable income to celebrate something special. These are not normal evenings for normal folks. & it's reasonable to expect a certain level of service (& by that I mean not being grossly neglected by your server & watching him be omnipresent to many other tables in your sections, or at least having him come by at least once before you finish two courses). Even after emailing the restaurant, it took them several days to respond with a chat gpt response asking about the name on the reservation. They thanked us for'giving them the chance to make it right' & then never heard anything back.

I used to be the biggest fan of this place but truly, spend your money elsewhere.

Pictured: the same dish year over year (steak frites).

Aug 2, 2025
on Google

Really good food & such a great atmosphere. Our favourite of the night was the foie gras breakfast sandwich.

On top of that, the service was great. We had decided to visit the city last minute & their staff happily squeezed us in last minute. Would highly recommend dining here.

Jul 27, 2025
on Google

Un vrai délice du début à la fin !
On a eu la chance d'essayer Joe Beef & Vin Papillon, deux excellentes adresses… mais Liverpool remporte la palme chez nous.
Les plats étaient savoureux, l'ambiance géniale & le service impeccable - on s'est sentis choyés du début à la fin. Honnêtement, si on pouvait y retourner dès demain, on n'hésiterait pas une seconde (& on prendrait une entrée de plus, juste pour être sûrs).
Une adresse qu'on recommande les yeux fermés… & les fourchettes prêtes !

Jul 24, 2025
on Google

I had a really wonderful experience at Liverpool House in Montreal & would definitely recommend it! The atmosphere was warm, inviting, & had a great vibe, making it a perfect spot for a memorable meal. The service was top-notch-our server, Cecile, was absolutely excellent, bringing enthusiasm, knowledge, & genuine care to our table, which made the evening even better.

The food was delicious & well-executed. We started with the sourdough bread, which was fresh, crusty, & delightful. The beef tartare was a standout, bursting with flavor & perfectly seasoned. The six raw oysters were fresh, briny, & beautifully presented. The lobster spaghetti, while well-prepared with rich flavors, wasn't the highlight for me personally, but still very enjoyable. Each course arrived with perfect timing, keeping the meal relaxed & pleasant.

For dessert, the chocolate cake was rich, decadent, & a fantastic way to end the night. The value was impressive-everything felt well worth the price for such a high-quality experience. Liverpool House delivered a fantastic dining experience, & I'm excited to come back!

Jun 12, 2025
on Google
5.0

We sat at the bar & it was excellent. We had the steak frites & it was so good! The chocolate cake & the orange cake are also excellent. Our waiter for amazing, thank you! We didn't catch his name, sorry. 100% recommend! I'm not a huge seafood fan so we enjoyed the steaks.

May 24, 2025
on Google

Highly recommend the oysters & the steak & fries. The clams were bland. The decor & ambience was very quaint, & the staff was a vibe. We had a great time. I would recommend getting reservations ahead of time. We did two weeks prior because Joe Beef was all booked.

May 12, 2025
on Google

The halibut was really tasty. I recommend ordering the sourdough bread in the appetizer to enjoy the sauce of the halibut. The hanger steak was a bit salty for us. My main issue was that for the seafood selection you have to ask the waiter as this is not on the menu. The waiter will repeat a long list of available seafood, which is hard to catch the details. I understand that this may change daily, but they can just make a printout based on their daily options so that customers can clearly see the availability with prices.

May 11, 2025
on Google

What can I say other than the fact this is my favourite restaurant & my wife & I look forward to returning here throughout the year!

From the first moment you step into the restaurant, you are greeted with warmth by the host / hostess, brought to your table & then offered a cocktail / drink to start off the night.

We love the at home, rustic vibe of the restaurant combined with the multi cultural & English & French dynamic that you get at this restaurant. The team seamless serves you in English & French & we love it as we love both languages.

The first time we went here was for my birthday & Cecile was our waitress & she surpassed our expectations. She recommended what she viewed as great'birthday dishes' & hit the mark! Her wine pairing suggestion for oysters / seafood (chenin blanc) & main course (Chianti Classico) were on point, in line with our taste & reasonably priced.

From start to finish, our experience was absolute perfection! The rest of the staff ensured we always had enough water & anything else that we needed. They also kept the tables clean & well organized throughout the night.

Last night we went back for a second time & had very good service from Sarah. She was attentive to our needs & patient when we were figuring out which wines we wanted to pair with our meal. Sarah was more reserved at first but then warmed up as the night went on.

Although she did forget us temporarily at the end of our meal when we were moved to the terrasse (after our time at the table ran out), she more than made up for it with a sincere apology & by comping us for our first glass of white & dessert.

Our meal was delicious with fresh oysters, arctic char, the foie gras breakfast sandwich (i will get this again… & again), New York strip with an incredible marinade & sauce (perfectly cooked), the lobster spaghetti (was good but not my favourite dish of the two nights), all of the desserts on the menu, delicious cocktails & wine.

Thank you to the Liverpool house team for two amazing nights. We will be back!

A special shout out to Cecile & Michael!

May 4, 2025
on Google

Excellent établissement que je recommande fortement si vous êtes dans le quartier. Le menu est classique, mais exécuté à la perfection ! La carte est dispendieuse, mais vaut la peine. Nous avons partagé les plats à deux & les portions étaient parfaites pour nousz surtout le dessert que nous n'avons pas été capable de finir. Les lieux ont beaucoup de charme avec une belle déco'Fisherman Core' & le personnel est bilingue. Je recommande la salade burrata sur artichaut ainsi que le steak frittes. Pour ceux qui sont sobres, ils offrent de très bons cocktails sans alcool.

Feb 25, 2025
on Google

We had the most amazing dinner in a really long time, amazing service & food, highly recommend

Feb 7, 2025
on Google

Amazing place, perhaps one of the top 3 in Montreal. Authentic Canadian cuisine in its highest form. We were served wonderfully by Marius one of the managers. I would 100% recommend this place.

Feb 1, 2025
on Google

Excellent place for foodies like me! I went there for dinner last night & everything about this place is just great. The mood is nice & fun, the place was full even though it's a big space. The service is impeccable, our waitress was on point, very attentive & our table was kept clean & our plates were frequently replaced between dishes. I'd say it is rare to find this kind of service in Montréal ! & obviously, the food itself is delicious, we had the burrata & the salad as starters, the burrata was fresh & creamy & the salad was very savory. For the main dish we had the fish of the day, which was perfectly cooked & delicious as well. & finally we ordered the éclair glacée which was also a delicious treat! I highly recommend this place.

Jan 12, 2025
on Google
3.0

Do not get the lobster spaghetti 1/5 No taste of lobster & barely any lobster meat. Also the pasta used is equivalent of store bought barilla. Overpriced hype now. It isnt how it used to be. I knocked a star off for that reason alone especially because I know there are people who will come here looking forward to the lobster spaghetti alone The sweetbreads was the star of the show. Absolutely delicious, very much recommend. Flavourful & nicely cooked. Impeccable 5/5 !! Great service from the staff they are fantastic

Dec 10, 2024
on Google

Expérience incroyable au Liverpool, voisin du Joe beef & à mon avis assez similaire pour ce qui est de la nourriture & ambiance! Un gros WoW pour le smorgasbord & la casserole de ris de veau Je recommande sans hésitation!

Nov 22, 2024
on Google

The food was absolutely amazing! Highly recommend & can't wait to come back.

Nov 9, 2024
on Google

❤️lobster pasta ❤️steak & fries 💯 ❤️very fresh oyster ❤️pork chop!! Hidden good one!!! Unbelievably delicious!!! One of the Best food in Montreal! Will definitely recommend my friends to here whenever they visit Montreal!

Oct 20, 2024
on Google