Liverpool House serves an elevated menu rooted in market-fresh ingredients and robust comfort food traditions. The kitchen prioritizes seasonal produce sourced from local growers to highlight authentic flavors in every prepared dish. Guests encounter an atmosphere defined by industrial textures and a focused dedication to high-quality preparation techniques. Meat and seafood selections undergo precise wood-fire grilling to ensure consistent depth of taste. The menu reflects a seamless blend of classic Italian influence and contemporary culinary practices suited for those seeking hearty portions. Each plate emphasizes bold textures and savory profiles without unnecessary ornamentation. This establishment maintains a commitment to accessible cuisine that relies on the integrity of raw components and consistent kitchen methodology for a reliable and straightforward meal experience.
Liverpool House offers a lively and cozy atmosphere that many patrons find ideal for memorable dining, often praising the restaurant for its friendly service and high-quality dishes like the steak frites, beef tartare, and lobster spaghetti. While many diners highlight the exceptional staff and seasonal culinary creations as primary reasons for their return, some guests have expressed concerns regarding inconsistent food quality, fluctuating service standards, and a departure from the high expectations set by previous visits. Despite occasional critiques about value or specific menu items, the overall sentiment remains largely positive, with frequent mentions of the restaurant as a must-visit destination in Montreal for those seeking a vibrant and welcoming culinary experience.
Before trying a new restaurant, we now have the tendency to read reviews, check how it's rated & analyze the menu, pricing included.
Anniversaries are special occasions where we splurge & eat in restaurants that are supposed to be an experience. That experience starts when you are greeted at the front door.
We had a 7pm reservation. The place was packed with only a few tables empty. We were promptly seated & one of two servers approached us asking if we wanted flat or bubbly water. Then, we checked over the menu again & saw that there were items seen on the internet that they no longer had available. It happens, especially when looking at pictures.
So, after a quick'specials' run through, we ordered.
Starting with, a Steak tartare & an order of their version of the Spanish Croquetas. The a large appetizer portion of the steak tartare was served with bite size pieces of lettuce & was absolutely delicious. The croquetas, 3 small balls, were topped with mustard & 1/2 a small gerkin. They were not like in Spain but they were very good.
Because the restaurant was very busy, the kitchen was overwhelmed & our dinner was delayed. We didn't mind. More time to drink our bottle of Elodie Jaume Côte de Rhone wine. Highly recommend you have it.
When dinner came, I had the Hanger Steak & Fries & my husband had the Pork Chop.
Loaded with fresh cut salted fries, a small wedge of Boston lettuce & dressing, a serving of mayo for the fries & the sliced steak. The steak was a bit over done & chewy, but tasty because of the pepper corn sauce.
My husband's chop, according to him, was also a bit overdone, but the topping, späetzle, a combo of mushrooms, tomatoes, pasta & spices was delicious.
The potions sizes are really good. I was so full, I didn't even have room for dessert.
Will we go back? Probably not.
Why you ask? For the cost & quality of our dinner experience, it was rather pricey.
Liverpool felt like a well run ship. We made reservations for our party of 6, were greeted & seated immediately, & had wine to taste within 10 mins of arrival. The standard menu was lovely & had various steak, fish or pasta options but they also offered a wide array of specials. Service was top notch, with multiple staff members being attentive & welcoming. We traveled with a picky eater & they were able to accommodate her requests. Liverpool House does not disappoint!
Went for dinner & wine , the steak was delicious & the rabbit pie was out of this world 10/10!! Atmosphere is very cozy , we got a nice corner table & the staff are amazing, seriously good service & friendly people . We will most certainly be back !
Jun 23, 2026
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Fantastic cocktails, extensive wine list, & market fresh seafood & meat options. Half the menu isn't on the menu & the specials were delicious. Had an earlier seating at 6:45 & there was a mild bustle about the restaurant but by the time we were finishing our meal, the volume level was way higher from tables full of friends enjoying top tier fine dining, all of them having an audibly great time. Service was excellent. Mike made us feel welcome & cared for & it wasn't just a waiter's veneer. It was actually genuine. Booking my next reservation now.
My wife & I had a celebratory dinner at Liverpool House & it exceeded expectations.
The atmosphere is warm & comfortable with low lighting-almost like being at a cozy family cottage. The room was lively, with a younger crowd & great energy.
The food & service were both exceptional. Our server, Cecilia, was charming, professional, & very knowledgeable. What really stood out was how seamlessly the entire team worked together-multiple servers checked in, & it felt like there was constant communication between the floor & the kitchen. You could tell they were paying close attention to what guests were enjoying (or not), which was impressive to watch.
Highlights from the meal:
• Oysters to start
• A special clam dish with clam chowder baked on top-unbelievably good
• Raw scallop-subtle & interesting
• A seafood starter that didn't look like much but tasted like the best kind of homemade cooking
• Ribeye with Alexander sauce-rich, buttery, & outstanding (the chicken stock base was a great touch)
The wine & cocktails were also excellent.
Highly recommend Liverpool House-& if you can, ask for Cecilia. This is a serious restaurant
I dined here on July 12, 2025 so my review is quite late. The staff may remember because when I told them the name of my reservation they made fun of me & were like'Gary's here guys, table for Garyyyyy. Gary???' I thought it was hilarious & so did my gf.
Anyways the atmosphere in the summer was amazing. Seated outside around the ferns on the back patio. My gf & I had an outstanding dining experience. Had a very nice bottle of quebecois wine. Enjoyed some corned beef croquettes, the pickle salad, some delicious zucchini, this chicken & clams dish & the steak frites. Finished off with a basque cheesecake & this really refreshing vanilla ice cream & strawberry sorbet dessert that really hit the spot on that extremely hot day. My gf was very thankful I ordered that ice cream in that moment, it came in pretty clutch.
Our server was awesome, very helpful, chill & attentive. He looked like the son of the hotel concierge in home alone 2 & I found that pretty funny. Yeah this place was amazing, we loved it.
I used to be the biggest fan of this place. My husband & I have been coming every year to celebrate our anniversary before wedding & post-wedding. We have raved about & recommended this restaurant to anyone looking for a nice place. The service used to be surprisingly casual for an expensive spot & unpretentious. The food was always incredibly inventive, well portioned & well flavoured. The daily menu used to have a wide array of interesting dishes that were a healthy mix between seafood & game meat.
Now? We recently went & were just shocked. The atmosphere is so different - the decor has shifted, the patrons are mostly all English tourists, the service has become incredibly pretentious & poor: when our server realized we weren't ordering wine, we hardly saw him as he fawned over other tables. The food, while still delicious, has lost all of its nice touches - the fries that come with the steak frites used to come seasoned with tallow & Parmesan, & are now just plain, the tartare used to be accompanied by (laughably) one piece of crisped bread & now comes entirely solo. Even the bread & pickle side has been downsized & includes (quite literally) half a pickle. We were incredibly disappointed this July & will certainly not be going back. There are many other restaurants in the city at a similar price point that are doing more for your money & not making you feel like you don't belong to eat there. It's a shame as for a lot of people, expensive restaurants are for special occasions where people make a conscious decision to allocate their disposable income to celebrate something special. These are not normal evenings for normal folks. & it's reasonable to expect a certain level of service (& by that I mean not being grossly neglected by your server & watching him be omnipresent to many other tables in your sections, or at least having him come by at least once before you finish two courses). Even after emailing the restaurant, it took them several days to respond with a chat gpt response asking about the name on the reservation. They thanked us for'giving them the chance to make it right' & then never heard anything back.
I used to be the biggest fan of this place but truly, spend your money elsewhere.
Pictured: the same dish year over year (steak frites).
Liverpool House in Montreal offers a dining experience that's both refined & deeply satisfying. From the moment you step in, the service is impeccable - professional, warm, & attentive without ever being overbearing. The ambiance is distinctly adult: cozy yet upscale, perfect for an intimate dinner or a special night out with friends. There's a sense of quiet sophistication in the air, balanced with a touch of laid-back charm.
The dishes are a masterclass in culinary craftsmanship. Every plate feels thoughtfully created & executed with precision. The meats are a true highlight: juicy, tender, & cooked to perfection, whether it's a steak, fish or pork. Each bite is layered with flavor, showing a clear attention to quality & technique. Even the sides & starters are memorable - fresh ingredients, beautiful presentation, & bold, satisfying combinations.
The beer selection is excellent, featuring local & craft options that pair well with the menu. But it's the wine list that truly shines: thoughtfully curated, diverse, & full of gems for both the casual drinker & seasoned connoisseur.
Liverpool House is a place where the details matter - in service, in food, & in atmosphere. A must-visit for those who appreciate elevated dining without pretension.
I'll start with the good.
The service was excellent. Our waitress was helpful & we never had to ask to fill our wine or water. The salad was really good & tasty dressing.
We made our reservation more than a month ago & got sat by the bar.
When we asked if they had something in the restaurant the guy was just rude(Bad start)
We were told the lobster pasta had 1/2 lobster & a huge bowl of pasta so we shared it.
It arrived with 3 small pieces of lobster from a very small lobster & a regular order of pasta for 1 person. Not worth $71.
I have cooked over 1000 live lobsters in my day & this was not freshly cooked lobster.
In fact it was starting to turn & I paid the price later. Either they use previously cooked lobster or already dead lobster before cooked.
There is no way to have that taste or smell from freshly cooked lobster(sorry but true).
The sauce was just ok & we were both left hungry.
Our friends ordered the fish filet special of the day that we were told could feed 1 1/2 people. I have never seen a fish arrive with nothing on the plate but sauce. $39 & nothing else but the fish on the plate. I was so embarrassed since I picked the restaurant.
We considered ordering more food but decided against it given the 2 mains that we already received.
We were very disappointed!
Dined with my husband & daughter, our waiter Elliot was pleasant & our food was good until they brought our daughters chicken - there was a thick black hair stuck to it. Obviously we sent it back but the waiter didn't even apologize he just took the plate & left & they sent a new chicken. I would've at least expected someone to come & say sorry about that but they didn't & they still charged for the chicken (it was only $15 & our bill was over $500 due to the good wine we got but there was just no effort to show any kind of gesture for what happened).
Overall - food is fine, nothing amazing, wouldn't return regardless of the hair situation.
Just to note, while waiting for our table, we asked a staff member what was the major difference between there & the sister restaurant, Joe Beef, & he basically said the quality was lower here & that in JB they use higher quality cuts of meat etc. so I guess from that statement we shouldn't have expected too much. Can definitely tell that Dave is no longer involved.
