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1414 Rue Notre-Dame O
Liverpool House
Restaurant
Top Pick
Liverpool House
Little Burgundy
CLOSEDOpens Tuesday at 5 pm
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In fall 2007, the chefs of Joe Beef restaurant opened a new restaurant, the Liverpool House, located next to the Atwater market and numerous antiquarians of Notre-Dame St. With a menu that changes every week, the Liverpool House offers seasonal dishes inspired by ingredients found in the market.
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Liverpool House was featured in the article(s) below.
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Joe Beef
2491 Rue Notre-Dame O
SPANEL CRÊPES ET GOURMETS
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Reviews for Liverpool House
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Display Allsteak(48) lobster(43) beef(38) dessert(30) wine(28) recommend(28) spaghetti(27) tartare(26) oyster(21) dishe(19) beef tartare(18) fries(17)Page 1 of 2 - 33 Reviews
5.0
Phenomenal service & light & friendly atmosphere. A restaurant where you can actually have a conversation & still enjoy a lovely meal. Every bite was a delight from start to finish. This is a true must have when in Montreal
Jan 29, 2026
on Google
5.0
First time at this restaurant thanks to a gift, & wow, we were really impressed! Pretty sure our server was Sarah & she knew the menu inside out & gave us great recommendations. We had the steak & fries & the schnitzel, both were super tasty. The vibe was really warm & cozy, not too noisy either. We thought about dessert but were way too full. Great experience overall, thanks so much!
Sep 28, 2025
on Google
5.0
Excellent experience at Joe Beef's sister restaurant, Liverpool House. Serving French-Canadian cuisine, you can tell that the menu & cocktails were curated to provide great flavours & pairings. On this night we opted for the chicken & clams, duck breast, burrata & a side of the house fries. One of the best food experiences I've had in a while. Highly recommend.
Sep 9, 2025
on Google
5.0
Amazing food. Definitely not the place to go if you're on a diet, because you'll want to eat it all. Service is very friendly & helpful. Operation is very efficient. Just lived the whole experience.
Aug 30, 2025
on Google
3.0
There were hits (beef tartare & fries) & misses (chicken, clam, & succotash), although we appreciate the fries being comped when the server realized the kitchen missed preparing them.
I took some leftover chicken home & realized the inside was still pink. I wasn't paying much attention during the meal & started from the other end, so hopefully didn't ingest much.
Based on this, the restaurant felt overhyped & we had far better experiences with other restaurants at a similar price point.
Aug 21, 2025
on Google
2.0
I used to be the biggest fan of this place. My husband & I have been coming every year to celebrate our anniversary before wedding & post-wedding. We have raved about & recommended this restaurant to anyone looking for a nice place. The service used to be surprisingly casual for an expensive spot & unpretentious. The food was always incredibly inventive, well portioned & well flavoured. The daily menu used to have a wide array of interesting dishes that were a healthy mix between seafood & game meat.
Now? We recently went & were just shocked. The atmosphere is so different - the decor has shifted, the patrons are mostly all English tourists, the service has become incredibly pretentious & poor: when our server realized we weren't ordering wine, we hardly saw him as he fawned over other tables. The food, while still delicious, has lost all of its nice touches - the fries that come with the steak frites used to come seasoned with tallow & Parmesan, & are now just plain, the tartare used to be accompanied by (laughably) one piece of crisped bread & now comes entirely solo. Even the bread & pickle side has been downsized & includes (quite literally) half a pickle. We were incredibly disappointed this July & will certainly not be going back. There are many other restaurants in the city at a similar price point that are doing more for your money & not making you feel like you don't belong to eat there. It's a shame as for a lot of people, expensive restaurants are for special occasions where people make a conscious decision to allocate their disposable income to celebrate something special. These are not normal evenings for normal folks. & it's reasonable to expect a certain level of service (& by that I mean not being grossly neglected by your server & watching him be omnipresent to many other tables in your sections, or at least having him come by at least once before you finish two courses). Even after emailing the restaurant, it took them several days to respond with a chat gpt response asking about the name on the reservation. They thanked us for'giving them the chance to make it right' & then never heard anything back.
I used to be the biggest fan of this place but truly, spend your money elsewhere.
Pictured: the same dish year over year (steak frites).
Aug 2, 2025
on Google
5.0
Best restaurant in Montreal hands down. If it's your first time, try the steak & fries as well as the lobster spaghetti. Oysters are fresh & huge + you get to be served by the best CECILE!!! Thank you for your amazing service!!! 🫶🏽
Aug 1, 2025
on Google
5.0
Liverpool House in Montreal offers a dining experience that's both refined & deeply satisfying. From the moment you step in, the service is impeccable - professional, warm, & attentive without ever being overbearing. The ambiance is distinctly adult: cozy yet upscale, perfect for an intimate dinner or a special night out with friends. There's a sense of quiet sophistication in the air, balanced with a touch of laid-back charm.
The dishes are a masterclass in culinary craftsmanship. Every plate feels thoughtfully created & executed with precision. The meats are a true highlight: juicy, tender, & cooked to perfection, whether it's a steak, fish or pork. Each bite is layered with flavor, showing a clear attention to quality & technique. Even the sides & starters are memorable - fresh ingredients, beautiful presentation, & bold, satisfying combinations.
The beer selection is excellent, featuring local & craft options that pair well with the menu. But it's the wine list that truly shines: thoughtfully curated, diverse, & full of gems for both the casual drinker & seasoned connoisseur.
Liverpool House is a place where the details matter - in service, in food, & in atmosphere. A must-visit for those who appreciate elevated dining without pretension.
Aug 1, 2025
on Google
3.0
I'll start with the good.
The service was excellent. Our waitress was helpful & we never had to ask to fill our wine or water. The salad was really good & tasty dressing.
We made our reservation more than a month ago & got sat by the bar.
When we asked if they had something in the restaurant the guy was just rude(Bad start)
We were told the lobster pasta had 1/2 lobster & a huge bowl of pasta so we shared it.
It arrived with 3 small pieces of lobster from a very small lobster & a regular order of pasta for 1 person. Not worth $71.
I have cooked over 1000 live lobsters in my day & this was not freshly cooked lobster.
In fact it was starting to turn & I paid the price later. Either they use previously cooked lobster or already dead lobster before cooked.
There is no way to have that taste or smell from freshly cooked lobster(sorry but true).
The sauce was just ok & we were both left hungry.
Our friends ordered the fish filet special of the day that we were told could feed 1 1/2 people. I have never seen a fish arrive with nothing on the plate but sauce. $39 & nothing else but the fish on the plate. I was so embarrassed since I picked the restaurant.
We considered ordering more food but decided against it given the 2 mains that we already received.
We were very disappointed!
Jul 28, 2025
on Google
5.0
Did not expect the level of cuisine coming out of this place. The food was delicious, & the staff were exceptionally friendly. Loved every minute of it!
Jul 23, 2025
on Google
5.0
The Steak Frites 🔥 the fries were mind blowing. I'd go back again & again just for that dish.
May 31, 2025
on Google
5.0
Highly recommend the oysters & the steak & fries. The clams were bland. The decor & ambience was very quaint, & the staff was a vibe. We had a great time. I would recommend getting reservations ahead of time. We did two weeks prior because Joe Beef was all booked.
May 12, 2025
on Google
5.0
Food was incredible & staff were all very friendly. The foie gras sandwich was very unique & delicious.
Jan 20, 2025
on Google
5.0
We went out for dinner last night with friends & had the best time! First, it had to be one of the best meals I have eaten out in a long time. Everything was delicious! From the scallops, the fois gras breakfast sandwich, steak frites, cod & the incredible sourdough bread & butter (ordered it twice), we savoured every bite. Then the dessert after was the cherry on top! I have to say thank you so much to Cece (sorry if I spelled it wrong), she made our night so relaxed & memorable. The way she describes the food & the joy in her face made our night! She loves the food as much as we got to enjoy it. Incredible food, amazing staff & an all around wonderful evening. We can't wait to come back over & over again. All the best!
Nov 3, 2024
on Google
5.0
❤️lobster pasta ❤️steak & fries 💯 ❤️very fresh oyster ❤️pork chop!! Hidden good one!!! Unbelievably delicious!!! One of the Best food in Montreal! Will definitely recommend my friends to here whenever they visit Montreal!
Oct 20, 2024
on Google
5.0
One of the best steak & fries in Montreal. Amazing flavour. Will be back.
Oct 12, 2024
on Google
5.0
Amazing food with unique meals. Extremely friendly & helpful staff. One of the best restaurants in Montreal!
Sep 10, 2024
on Google
5.0
The best dinner I have ever had. Everything from the service to the atmosphere was exceptional. An absolute must go! Try the lobster spaghetti, chicken thighs, sourdough, salad & fries! All sooooo delicious!
Sep 5, 2024
on Google
5.0
10/10 - this place was fire. Excellent seafood & steak. Super friendly staff.
Aug 24, 2024
on Google
4.0
Nice atmosphere & above average service definitely. Fois gras with egg was at smallest possible size. Steak could be a bit larger but it can very I know, but fries were absolutely uneatable & salty. Cocktails were high quality.
Jul 20, 2024
on Google